Air Fryer Baked Oats
A Mummy Too
by Emily Leary
4d ago
These air fryer baked oats are the perfect breakfast on the go, and they take just minutes to make and bake. You'll need just a few ingredients to make this naturally low sugar, low fat breakfast recipe: dried fruit oats cinnamon salt baking powder milk egg honey or maple syrup And bringing the ingredients together could not be simpler, with just a couple of quick steps. You'll soak the dried fruit in hot water for 10 minutes, measure the dry ingredients into a bowl and stir, then add the wet ingredients including the fruit and stir again, then spoon into a baking tin, pop into the ai ..read more
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Air Fryer Vegetarian Sausage Rolls
A Mummy Too
by Emily Leary
2w ago
Tender vegetarian 'meat' and a crisp, flaky pastry come together to make these generously sized air fryer vegetarian sausage rolls, perfect for a snack, lunch or dinner! They're very easy to make with just four ingredients - ready-rolled puff pastry, vegetarian sausage meat, an egg to glaze and a pinch of black pepper. Now while you can't get anything labelled 'vegetarian sausage meat' in supermarkets here in the UK, you do have plenty of options. I use Richmond Meat Free Sausages for this recipe, or you could try a soft vegetarian mince, such as Meatless Farm Plant-Based Mince. Note: Firm mi ..read more
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Air Fryer Blondies
A Mummy Too
by Emily Leary
2w ago
If you have a hankering for something sweet, you can whip up these easy air fryer blondies in about half an hour and they taste incredible. You'll need only simple ingredients: butter, sugar, vanilla, egg, flour, baking powder and white chocolate chips. And making the batter is as simple as stirring the ingredients together one after the other. You'll melt the butter, stir in the sugar, then the eggs and vanilla, next the flour and the baking powder, and finally the chocolate chips. You'll then pour your batter into a greased tin that fits into your air fryer and bake for 26 minutes until yo ..read more
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Air Fryer Cheese and Mushroom Toastie
A Mummy Too
by Emily Leary
1M ago
This incredible air fryer cheese and mushroom toastie is made extra special with red onion, paprika, garlic and two types of cheese. It's the perfect lunch to whip up for fans of grilled cheese, garlic mushrooms and bags of flavour. To make this fabulous toasted sandwich, you'll first use your airfryer to fry red onion, garlic and paprika in butter, olive oil. Next, you'll assemble your cheese and mushroom toastie in your air fryer basket, sandwiching your garlic mushrooms and plenty of shredded cheddar and mozzarella cheese between two slices of buttered, crusty bread. You'll top your toas ..read more
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Air Fryer Chocolate Chip Cookies
A Mummy Too
by Emily Leary
1M ago
Air fryer chocolate chip cookies should be JUST AS GOOD as the ones you make in the oven. Settle for nothing less with this easy, quick, foolproof recipe. I've seen too many air fryer cookie recipes that are just not up to standard, with cookies with no crinkle, no chew, just a domed top and cakey interior. This recipe hits all the right notes, giving sweet, warm, chewy cookies with a crisp outer and plenty of creamy chocolate chips. To make them, you'll cream butter, sugar and golden syrup together, then whisk in eggs and vanilla, before folding in flour, a touch of baking powder and a gen ..read more
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Malteser rocky road
A Mummy Too
by Emily Leary
1M ago
This Malteser Rocky Road is packed with crunchy, honeycombed Maltesers enrobed in creamy milk chocolate alongside mini marshmallows. It's a great little treat to make for fans of the classic malty confectionary, and it's only takes a few minutes to make. All you'll do is melt chocolate, butter and syrup together, then stir in Maltesers and mini marshmallows before pressing the mixture into a lined tin, topping with yet more Maltesers, and then chill overnight. When you turn your Malteser Rocky Road out and and slice it into squares, you'll reveal the most delightful pattern inside - a true M ..read more
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Air Fryer Eggy Crumpets
A Mummy Too
by Emily Leary
1M ago
Tender and rich and with a cheese topping, these air fryer eggy crumpets take minutes to make a bake and taste amazing. I like to serve them for breakfast with avocado and air fried tomatoes, but they're also great for brunch, lunch or as a snack at any time of day. Making these air fryer eggy crumpets is super simple. You'll just whisk eggs, milk and a pinch of seasoning in a large bowl and then give the crumpets a bath in the mixture until it's been completely absorbed. You'll then pop the crumpets into your air fryer, top with a nice sharp cheddar and a little parsley and bake until bubb ..read more
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Air Fryer Arancini
A Mummy Too
by Emily Leary
1M ago
It's easy to make these rich and delicious arancini in the air fryer, with a creamy risotto and an oozy cheese centre. Arancini are originate from Sicily and are named after their resemblance to little oranges ("arancini" means "little oranges" in Italian). They're typically made with risotto, and stuffed with a cheese or meat filling, then coated with breadcrumbs and deep-fried. This version, however, is air fried, so it's lower in fat but every bit as delicious. Arancini are often served as a starter in Italian cuisine, either on their own, with a little salad, or with a rich tomato sauce ..read more
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Tofu Pasta Sauce
A Mummy Too
by Emily Leary
3M ago
This delicious tofu pasta sauce is packed with flavour, thanks to fresh red onion, chilli, garlic, basil, bell peppers, rich passata and of course, big hunks of protein-rich, lightly baked tofu. It's perfect served on a bed of freshly cooked pasta, alongside some crisp garlic bread and fresh green salad. This recipe makes enough to top four platefuls of pasta, so is an ideal mid-week recipe to feed a hungry family and it contains 14g of protein per serving, while also being suitable for vegetarians and vegans. I like to serve mine, as pictured, topped with some torn mozzarella and a drizzle ..read more
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Individual Mincemeat Tartlets Recipe
A Mummy Too
by Emily Leary
7M ago
These individual mincemeat tarts are buttery, crisp and delicious. They're the perfect Christmas treat. Their size means they lend well to all sorts of occasions. You could serve them cooled on their own as part of a Christmas buffet, you could take them to work to share with colleagues in the run up to the festive season, or you could warm them up and serve them for Christmas dessert with a drizzle of fresh cream. Making these individual mincemeat tartlets is super duper easy. You'll start by making the pastry, for which you'll just need butter, flour, water, egg and a sprinkle of sugar. You ..read more
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