If you follow a gluten-free diet then you will recognise the experience of your food tasting like cardboard. Do your sauces have thin gritty consistencies, does your gluten-free bread taste dry and your cookies sandy? I want to re-assure you that you can make gluten-free food taste amazing. You can achieve baked goods that taste... Read On → The post How To Make Gluten-Free Food That Tastes Amazing appeared first on From The Larder ..read more

If you are new to gluten-free baking or a seasoned gluten-free baker then this short and sweet guide will help you achieve more consistently successful results. Help is at hand so you know what to expect with gluten-free baking and is a great introduction for all home bakers if you or a loved one has... Read On → The post A Beginner's Guide To Gluten-Free Baking appeared first on From The Larder ..read more

If you want to level up your gluten-free baking then using sorghum flour is a great choice. This is a versatile gluten-free flour ground from an ancient grain and can be used in anything from bread recipes to cakes to pastry to pancakes and this is a collection of my favourites. Each recipe has step-by... Read On → The post 21+ Best Sorghum Flour Recipes (gluten-free) appeared first on From The Larder ..read more

This Salted Caramel Sauce is suitable for so many gluten-free recipes and will become your go-to recipe. It tastes so much more delicious than any shop bought caramel with none of the additives and is quick and easy to make too. You can use for drizzling, dipping, layering, baking or as a caramel filling into... Read On → The post Quick Salted Caramel Sauce (gluten-free) appeared first on From The Larder ..read more

Almond flour is such a versatile ingredient and a popular choice in gluten-free baking. However it can be confusing as there are different types and these variations are not labelled the same universally. If you love using almond flour then this guide will prove invaluable in helping you sort through its different names so you... Read On → The post Almond Flour Vs. Ground Almonds: What's The Difference? appeared first on From The Larder ..read more

This Gluten-Free Flatbread recipe is incredibly versatile and is so quick and easy to make. The bread is soft and fluffy and perfect for wraps, dipping, as a pizza base, making quesadillas. The uses are endless and we make this recipe most weeks for easy to prepare meal options. Only simple ingredients are required here... Read On → The post Gluten-Free Flatbread (Soft and Fluffy) appeared first on From The Larder ..read more

These Frosted Candied Carrots will looks stunning atop any carrot cake. They not only look beautiful but they taste of sweet earthy carrots too and add another a lovely crunch and flavour to your bake. Simple to make and they keep for ages so are easy to make ahead. I used to make these Candied... Read On → The post Candied Carrot Decorations (Carrot Cake Garnish) appeared first on From The Larder ..read more

This Cream Cheese Buttercream Frosting is not too sweet and really rich and creamy. The secret is the pinch of salt and the vanilla extract which bring out all the flavour. This recipe uses spreadable / tub style cream cheese which is commonly sold in the UK and produces a gorgeously light and fluffy cream... Read On → The post Cream Cheese Buttercream Frosting appeared first on From The Larder ..read more

These Gluten-Free Carrot Cake Cupcakes are very quick and easy to make. They are perfectly moist, light and fluffy and decorated with my go-to cream cheese buttercream and frosted candied carrots. They are made with a simple gluten-free flour blend (just 2 flours needed!) and no xanthan gum. If you have had your fair share... Read On → The post Gluten-Free Carrot Cake Cupcakes appeared first on From The Larder ..read more

Swiss Meringue Buttercream Frosting is creamy, buttery, light and not too sweet. It’s an ideal buttercream for gluten-free celebration cakes and cupcakes as it can whip up and pipe like a dream. It can seem intimating for first-timers but rest assured it’s easier than you think and if you follow this foolproof guide then you’ll... Read On → The post How To Make Swiss Meringue Buttercream appeared first on From The Larder ..read more