These Frosted Candied Carrots will looks stunning atop any carrot cake. They not only look beautiful but they taste of sweet earthy carrots too and add another a lovely crunch and flavour to your bake. Simple to make and they keep for ages so are easy to make ahead. I used to make these Candied... Read On → The post Candied Carrot Decorations (Carrot Cake Garnish) appeared first on From The Larder ..read more

This Cream Cheese Buttercream Frosting is not too sweet and really rich and creamy. The secret is the pinch of salt and the vanilla extract which bring out all the flavour. This recipe uses spreadable / tub style cream cheese which is commonly sold in the UK and produces a gorgeously light and fluffy cream... Read On → The post Cream Cheese Buttercream Frosting appeared first on From The Larder ..read more

These Gluten-Free Carrot Cake Cupcakes are very quick and easy to make. They are perfectly moist, light and fluffy and decorated with my go-to cream cheese buttercream and frosted candied carrots. They are made with a simple gluten-free flour blend (just 2 flours needed!) and no xanthan gum. If you have had your fair share... Read On → The post Gluten-Free Carrot Cake Cupcakes appeared first on From The Larder ..read more

Swiss Meringue Buttercream Frosting is creamy, buttery, light and not too sweet. It’s an ideal buttercream for gluten-free celebration cakes and cupcakes as it can whip up and pipe like a dream. It can seem intimating for first-timers but rest assured it’s easier than you think and if you follow this foolproof guide then you’ll... Read On → The post How To Make Swiss Meringue Buttercream appeared first on From The Larder ..read more

You'll adore this easy No-Bake Gluten-Free Lemon Curd Cheesecake Recipe. It is so quick and simple to make (just factor in the chilling time) and doesn’t need any setting agents. The creamy cheesecake filling has just a few ingredients: cream cheese, sour cream, double cream, tangy lemon curd and a touch of sugar. And the... Read On → The post Gluten-Free Lemon Curd Cheesecake (No Bake) appeared first on From The Larder ..read more

This gorgeous Gluten-Free Orange Drizzle Cake recipe is a lovely simple afternoon tea cake for citrus lovers with zesty fresh orange flavour and a very moist, tender crumb. It's an easy recipe to bake with your favourite gluten-free flour, ground almonds and no xanthan gum needed. Topped with a simple orange juice icing, this loaf... Read On → The post Gluten-Free Orange Drizzle Cake appeared first on From The Larder ..read more

This Classic Gluten-Free Tiramisu is based on the classic Italian method which uses just mascarpone and eggs in the gorgeously creamy filling. Layered with homemade gluten-free ladyfingers which are soaked in lots of coffee and marsala and finally finished with the essential dusting of rich cocoa powder. This dessert is totally irresistible, impressive but most... Read On → The post Best Ever Classic Gluten-Free Tiramisu appeared first on From The Larder ..read more

Ladyfingers are not just an ingredient for your favourite trifle or tiramisu recipe, they are gorgeous little biscuits which are delicious in their own right. In this recipe you’ll learn how to make perfect Gluten-Free Ladyfingers (also known as savoiardi biscuits) that are delicate and light using just 2 easy to source gluten-free flours and... Read On → The post How to Make Gluten-Free Ladyfingers (Savoiardi) appeared first on From The Larder ..read more

This fudgy Chocolate Orange Marmalade Cake is gloriously rich and chocolatey with an unmistakable tangy orange kick. It is made here with an easy gluten-free flour blend (although you can sub with an all purpose flour). Either way the cake has a gorgeously moist texture with an indulgent chocolate orange flavour. Perfect for any time... Read On → The post Chocolate Orange Marmalade Cake (gluten-free) appeared first on From The Larder ..read more

These Caramelised Candied Orange Slices are so versatile and an easy recipe to make. These gorgeously chewy citrusy treats that are beautiful when used to decorate cakes and desserts and equally delicious diced up savoury dishes. You can also eat them just as they or dipped in melted chocolate to enjoy after dinner.  I would... Read On → The post Caramelised Candied Orange Slices appeared first on From The Larder ..read more