Gluten Free Alice
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This blog is authored by Alice, a 24 year old gluten & dairy free food blogger from the UK sharing recipes, new finds, favourite places to eat out and more!
Gluten Free Alice
2M ago
This delicious one bowl chocolate cake combines a moist gluten free chocolate sponge with a creamy dairy free buttercream. It’s such a tasty chocolate cake, perfect served for dessert warmed up with ice cream or served as it is with a cup of tea. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media! Frequently Asked Questions Which butter do you use for the the buttercream? I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. If ..read more
Gluten Free Alice
3M ago
My easy and versatile veggie chilli is a great cheap meat free dinner option which is also perfect for batch cooking. It can be easily adapted with different beans and vegetables to use up what you have in the cupboard or fridge. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media. I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the ..read more
Gluten Free Alice
8M ago
This rustic summer peach and raspberry galette is just as tasty as a pie but much simpler to make, it combines a delicious pastry base with sweet cinnamon peaches. The best part is you can adapt this recipe depending on which fruit is in season. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media! Frequently Asked Questions Which butter do you use for the pastry? I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. If you ..read more
Gluten Free Alice
9M ago
My Carrot Cake cupcakes combine a delicious carrot cake flavoured sponge filled with raisins, walnuts and tasty spices of cinnamon and ginger topped with a dairy free buttercream. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media! Frequently Asked Questions Which butter do you use for the the buttercream? I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. If you can’t get hold of this butter, it’s always best to use a hard dairy free ..read more
Gluten Free Alice
9M ago
My no bake millionaire Rice Crispy bites combine a chocolatey marshmallow Rice Crispy base, a caramel middle and a chocolate topping. I decided to make them after craving the Marks and Spencers gluten free version which sadly contain dairy. These bites are also vegan friendly if you make sure to use vegan marshmallows and chocolate. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media. Frequently Asked Questions Which dairy free chocolate do you use for this recipe? Any dairy free chocolate will work for this recipe. My ..read more
Gluten Free Alice
10M ago
My tasty chocolate tray bake combines a rich but light chocolate sponge with chocolate buttercream – it’s the perfect chocolate treat! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media. Frequently Asked Questions Which butter do you use for the the buttercream? I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. If you can’t get hold of this butter, it’s always best to use a hard dairy free butter block instead of a soft spread ..read more
Gluten Free Alice
10M ago
My mini cookies are the perfect size for dunking, whether that’s in extra chocolate or a cup of tea. They are crisp on the outside and chewy in the middle, filled with chunks of dairy free chocolate. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media! Frequently asked questions Which butter do you use for the cookies? I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. If you can’t get hold of this butter, it’s ..read more
Gluten Free Alice
10M ago
These one bowl raspberry and white chocolate blondies are chewy, rich and delicious, packed full of delicious raspberries! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media. Frequently asked questions Which dairy free butter do you use? For this recipe (and the majority of my bakes) I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. Note: This is the only Stork butter that doesn’t contain milk so be careful to pick up the right packet ..read more
Gluten Free Alice
11M ago
My simple vanilla cupcake recipe is perfect for beginners, combining an easy and fluffy vanilla sponge with creamy buttercream and topped with sprinkles. They are great for making with kids and something everyone will enjoy! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media. Frequently asked questions Which butter do you use for the the buttercream? I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. If you can’t get hold of this butter, it’s always ..read more
Gluten Free Alice
11M ago
My bakery style double chocolate chip muffins are soft and gooey, with lots of melty chocolate chips. They are gluten and dairy free but you wouldn’t know! If you make this recipe I’d love to see, don’t forget to tag me in your photos over on social media! Frequently Asked Questions How long will these muffins last? These muffins will last in an airtight container for up to 4 days however, are always best served on the day you make them. Which dairy free chocolate chips/chunks do you use? Any dairy free chocolate would work, however I used the Sainsburys ..read more