Featured Image Credits The wild sturgeon is a critically endangered species, so the US Fish & Wildlife banned wild sturgeon caviar 20 years back. Soon after, the highly coveted pure Beluga sturgeon caviar got outlawed. So, nowadays, we have farm-raised hybrid caviar as an alternative. Most expensive caviar Have you thought about which is the most expensive caviar in the world? Don’t think anymore, we have the answer for you. In the list below, we look at the top eight most expensive caviar in the world: White Gold Caviar – Also known as ‘Strottarga Bianco caviar’ – it is the most exp ..read more

Featured Image Credits The most popular version of champagne is alcoholic in nature. But non-alcoholic champagne, also known as sparkling wine, is becoming more popular nowadays. This variety is created differently from traditional alcoholic champagne. It goes through various processes like reverse osmosis, vacuum distillation, etc. After this beverage is passed through a series of spinning cone columns, it reaches its final form which has no trace of alcohol. It is a good alternative for those who want to enjoy social gatherings without getting drunk. Best Non Alcoholic Champagne? Although ce ..read more

Featured Image Source Caviar is a luxurious food that often has a strong, salty flavor. Sturgeon caviar is a type of caviar that is made from sturgeon fish eggs.  This type of caviar is considered to be some of the best in the world and can be quite expensive. Some people believe that sturgeon caviar tastes like butter or oil and has a creamy texture. Others find the taste to be quite strong and salty.  Whether you love it or hate it, there’s no denying that sturgeon caviar is one of the unique culinary experiences out there. Beluga caviar Beluga caviar is the roe of the beluga sturg ..read more

Featured Image source Many people appreciate the texture and flavor of pan-fried or oven-baked prosciutto.  It can be eaten as meat chips, cooked as a pizza topping, used raw, or cooked in a sandwich. You can also sprinkle it over fruits or vegetables to give a salty-sweet flavor. How to cook prosciutto? Dry-cured, matured, and seasoned ham of Italian origin is known as prosciutto. It can be consumed raw or prepared in a variety of ways.  The origin of your prosciutto has a significant impact on the flavor of the ham. The flavor of prosciutto is greatly dependent on the pig and its d ..read more

Featured Image Source The answer to this question is yes! You can definitely mix champagne and vodka to make a vodka champagne cocktail. Of the various champagne cocktails that you can prepare, making one using a vodka champagne combination is a good option. It is a perfect cocktail that you can make for parties.  Vodka and champagne name There is no doubt that vodka and champagne are two of the most popular drinks in the world. They can be enjoyed separately and also enjoyed together in a cocktail. Champagne is an example of a sparkling wine. Its name is derived from the Champagne region ..read more

Image Source There is a simple calculation to decide how much champagne you need for guests at a wedding or party. For a toast, you will ideally need 4 ounces of champagne. A bottle of champagne, on average, contains 25.38 ounces. So, if you have a party with 60 guests you need 10 bottles for the toast and 15 bottles for the reception. How many bottles of champagne for 50 guests toast? When you want to serve a toast, you can serve half a glass for each guest. That would be sufficient enough quantity. So, divide the number of guests by 8 to decide how many bottles of champagne you need for a to ..read more

Featured Image Source No one really knows for sure how long prosciutto lasts in the freezer. Some say that it can last up to six months, while others claim that it can only last a month or two.  So, what’s the real answer? Is prosciutto a food that you can freeze? And keep around for a while, or is it best just to eat it all up as soon as possible? Let’s take a closer look at this popular Italian meat to figure out once and for all how long it lasts in the freezer!  Can you freeze prosciutto crudo? While most people associate freezing with meat that has been cooked, there are actually a ..read more

Featured Image Credits Are you considering going into the keto diet? Have you already triggered ketosis in your system? Having high protein, high fat and low-carb for all meals is a bit of a challenge. Especially, if you have to check if the items you want to eat are keto friendly every time you want to add a new item to your menu to keep things interesting. Are you looking at a lovely prosciutto and wondering if you can eat it while you are on a keto diet? Go right ahead because the answer is yes. Prosciutto keto recipes You can get all the right nutrients you need if you are eating prosciutt ..read more

Featured Image Source No, you don’t have to cook the Prosciutto di Parma. Why? well, because it’s already cured and dried, making it perfectly edible for the customer to eat. The prosciutto doesn’t contain any moisture but just fats. Its fattiness and intense flavor are what make this product a delicacy. If you try to cook it, then you will lose all the fat and the prosciutto will become dry. Here, you will end up with jerky instead. How to Cook Prosciutto for Pasta? Image Source You can make your very own Prosciutto Pasta by following this recipe: Ingredients Prosciutto Pasta Butter Olive ..read more

Featured Image Source Kosher food is food that Jews are permitted to eat as per the dietary laws and rules of their religion. A question arises on whether sturgeon caviar (eggs of the sturgeon fish) is kosher or not. The answer is no! Most rabbinic bodies do not consider sturgeon caviar kosher because its scales cannot be removed without removing the skin. Is sturgeon kosher conservative? If you follow the Jewish faith and want to eat caviar, then you would like to know if sturgeon is conservative. Can you consume sturgeon and sturgeon caviar? To know the answer, you need to understand a few f ..read more