Global Seafood Alliance (GSA) has published its 2023 Annual Report, showcasing a year of significant achievements and the organization’s dedication to its mission of advancing responsible seafood practices through advocacy, education and demonstration.  “I’m inspired by the people who come together to make progress possible. The GSA team remains steadfast in our commitment to continuous […] The post GSA Releases 2023 Annual Report Highlighting Continued Commitment to Responsible Seafood Practices appeared first on Global Seafood Alliance ..read more

Note: The Global Seafood Alliance spotlights various members dedicated to GSA’s mission of responsible seafood. Membership starts at only $50 for individuals and $100 for businesses. Start utilizing our extensive benefits. Featured this month is Bonnie Waycott, a writer in aquaculture and fisheries, and contributor to the Responsible Seafood Advocate.  You told us last time about your […] The post From Media to Marine Science: Bonnie Waycott’s Journey in Aquaculture appeared first on Global Seafood Alliance ..read more

This BAP spotlight story features The Kingfish Company, the world’s first BAP-certified land-based farm. The Kingfish Company produces Dutch Yellowtail and is based in the Netherlands. The following questions were answered by Sander Ruizeveld de Winter, Head of Hatchery. What inspired you to become involved in the seafood industry? As a child I was fond […] The post BAP Spotlight Story: The Kingfish Company appeared first on Global Seafood Alliance ..read more

This BAP spotlight story features Minh Phu, a shrimp producer in Vietnam who has attained BAP certification for their entire production chain. This spotlight highlights shrimp mangrove aquaculture, a unique approach to shrimp farming used by Minh Phu in Cau Mau. GSA: How does shrimp mangrove aquaculture differ from other types of shrimp farming? Minh […] The post BAP Producer Spotlight: Mangrove Shrimp Farming in Vietnam with Minh Phu appeared first on Global Seafood Alliance ..read more

The Global Seafood Alliance (GSA) recently conducted a survey of 3,000 seafood consumers in Japan to better understand purchasing decisions and awareness of the Best Aquaculture Practices (BAP) label. The consumers surveyed are between the ages of 16 and 65 and consume fish at least two to three times a month. When asked to rank […] The post Study Shows Food Safety a Top Concern for Japanese Seafood Consumers appeared first on Global Seafood Alliance ..read more

Global Seafood Alliance (GSA) has announced the release of an outline of its highly anticipated Responsible Seafood Summit conference program for 2024. Set to take place in October in St Andrews, Scotland, the Summit promises a variety of informative sessions designed to equip industry professionals with the tools and knowledge to navigate the evolving landscape […] The post GSA Releases Outline of the Responsible Seafood Summit 2024 Conference Program appeared first on Global Seafood Alliance ..read more

As we celebrate World Ocean Day (WOD) on June 8, 2024, we join people around the globe in recognizing the importance of our oceans. This year’s theme, “Catalyzing Action for Our Ocean & Climate,” emphasizes the urgent need for decisive action to protect our oceans and address climate change, with youth leadership at the forefront […] The post Catalyzing Action for Our Ocean & Climate: How Seafood Can Lead the Way on World Ocean Day 2024 appeared first on Global Seafood Alliance ..read more

Global Seafood Alliance (GSA) stands in support of the British Columbia (B.C.) salmon farming sector, especially as the Canadian government is expected to announce its decision regarding salmon farming licensing this spring. Globally, aquaculture plays an increasingly important role in food security – it’s the fastest growing food production system and provides a means to […] The post GSA Stands in Solidarity with British Columbia Salmon Farmers appeared first on Global Seafood Alliance ..read more

For decades, the global shrimp farming industry has relied on a breeding technique intended to make hatcheries more efficient. A shrimp’s eyestalk – a protrusion from the animal’s head that contains an eye on the end – contains a complex of glands that influence molting, reproductive maturation and spawning processes. Removing, cutting or pinching the […] The post GSA Survey Explores the Prevalence of Shrimp Eyestalk Ablation and Challenges to Adopting Alternative Practices appeared first on Global Seafood Alliance ..read more

Two new Best Aquaculture Practices (BAP) consumer websites in French and German were just launched, the Global Seafood Alliance has announced. The sites contain information on the BAP certification program, information about aquaculture, seafood recipes and nutritional information about seafood’s positive effect on health and wellness. The sites are a key piece of GSA’s efforts […] The post GSA Launches BAP Consumer Websites in French and German appeared first on Global Seafood Alliance ..read more