Mozzarella Stuffed Crispy Potatoes
Food My Muse
by Nadia Aidi
2y ago
These potatoes are a MATCH MADE IN HEAVEN….excuse the caps, but seriously! They are crispy, creamy…and then when paired with the spicy mayo? heavenly… Now I believe in giving credit where credit is due…and I got the inspiration for this recipe from my friend Mau (@maucocinadetodo) but I added my little flair.     Print Mozzarella Stuffed Crispy Potatoes Author: Nadia Aidi Prep Time: 45 min Cook Time: 5 Total Time: 50 min Yield: 20-25 croquettes, depending on size. Print Recipe Pin Recipe Ingredients 2 large yukon gold potatoes or 4.5 cups potato cubes (peeled, and cube ..read more
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Creamy Shrimp Bisque
Food My Muse
by Nadia Aidi
2y ago
I love a good lobster bisque, but I also love changing it up, and trust me when I say that you will not miss it with this shrimp bisque. Perfectly smooth and a little spicy. My favorite part here? The quick seafood stock using the shrimp shells, I have outlined what I used for this specifically, but you can change up amounts and veggies depending on what you have on hand. That is the beauty of a stock! Another small tip is to set aside a few shrimp pieces once you sautee them so that you can chop them up and add them to your soup! Personally, I love a smooth bisque with a couple bites of the s ..read more
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Crispy Potatoes & Comte
Food My Muse
by Nadia Aidi
2y ago
Print Crispy Potatoes & Comte Author: Nadia Aidi Print Recipe Pin Recipe Ingredients •6-7 medium yukon gold potatoes. •2 tbsp melted butter. •2 tbsp olive oil. •1 cup 1/4 comté cheese (can sub gruyère). •Seasoned Salt (Pegs) & Black pepper to taste but remember potatoes need a lot of seasoning. •1-8 inch cast iron skillet. •Parchment paper square. Instructions 1.- Slice your potatoes real thin, I used a mandolin. 2.- Remove excess moisture from the potatoes. 3.- Preheat the cast iron with the 2 tbsp of olive oil. 4.- Add the melted butter to the potatoes with the seasoned s ..read more
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Protected: Creamy Roasted Pepper & Red Lentil Spaghetti by Barilla
Food My Muse
by Nadia Aidi
2y ago
This content is password protected. To view it please enter your password below: Password: The post Protected: Creamy Roasted Pepper & Red Lentil Spaghetti by Barilla appeared first on Food My Muse ..read more
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Bucatini, Vero Gusto®Tomato & Basil Sauce and Pesto
Food My Muse
by Nadia Aidi
2y ago
This post in sponsored by Barilla but all opinions are my own. During this time of year, I am all about simple meals that are healthy and delicious like this bucatini made using Vero Gusto® Tomato & Basil By Barilla®. This sauce is made with simple quality ingredients, like Italian tomatoes and Genovese basil, with no added sugar or artificial ingredients. It proves my point that high-quality ingredients and a little technique yield the most flavorful foods. Vero Gusto® is made in Parma, Italy using regional ingredients and you can taste the caramelized garlic, carrots, and onion sof ..read more
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Spicy Lobster & Shrimp Stuffed Avocados
Food My Muse
by Nadia Aidi
2y ago
This time of year, I’m super into easy + cooling recipes and these Spicy Lobster & Shrimp Stuffed Avocados fit the bill just right! They are so good and are the perfect combination of flavors. The creaminess of the avocado just works with the sweetness of the lobster and that spicy sauce. I have taken this to several get togethers and they’ve been a hit!   Every time I go to Sprouts I stock up on avocados. I love that they have different sizes and maturity level. I usually pick up a couple that are ready now and others that vary in ripeness to ensure I always have the perfectly ripe ..read more
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Taquitos De Papa (Plant Based) for Cinco De Mayo
Food My Muse
by Nadia Aidi
3y ago
Growing up in Mexico, taquitos were always part of the weekly meal rotation at my house. I’ll never forget the first time Bryan went, and was so confused there was no ‘meat’ in the taquitos. I explained that ‘taquitos de papa’ are a staple as much as meat/chicken ones.  I wanted to recreate a version for Cinco De Mayo this year, but figured I’d make them fully plant based this time. I went to Sprouts for inspiration and bought my favorite almond flour tortillas and while walking at the produce section I found gorgeous poblanos and decided to incorporate. Mexican crema is always used with ..read more
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Sesame Seared Ahi + Serrano Sauce
Food My Muse
by Nadia Aidi
3y ago
I love creating recipes that are good year round, such as this sesame seared ahi tuna with a lemony serrano pepper sauce. It is also very easy to make and it is the perfect seafood meal if you are observing lent. I got everything I needed for this recipe at Sprouts. It is no secret I am a Sprouts fan but something I wanted to talk about today is WHY I am such a fan. Aside from the fact that I can  always find what I need, and what I don’t need also they are a company that cares. Did you know that ALL the seafood found at Sprouts comes from 100% sustainable fisheries? That is something t ..read more
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Bragg Apple Cider Vinegar Glazed Salmon & Citrus Broccolini
Food My Muse
by Nadia Aidi
3y ago
It is January, and although I didn’t start any special diets, I do naturally start craving healthier foods after the holiday indulging. Aside from healthy recipes, they must be delicious, so my family doesn’t object such as this apple cider vinegar glazed salmon with citrus broccolini. This glaze is one of my favorites, it is sweet and tangy and the perfect topping for salmon. This recipe features Bragg Apple Cider Vinegar and I can honestly say that it is something that I always have on hand. Not only is it delicious on marinades, dressings and even vegan baking but it is SUPER healthy for y ..read more
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Sourdough Tartines Trio
Food My Muse
by Nadia Aidi
3y ago
I love having people over, or just sitting at home with a glass of wine with Bryan after the kids are asleep. Either way, having something to much on is a must. Tartines are one of my favorite things to make because they are SO easy, delicious and easy to make ahead. Tartines are the French version of an open faced sandwich or a bruschetta. I love their versatility since the sky is the limit when it comes to toppings, this trio is a staple chez moi because it is reminiscent of a good cheese board. Print Sourdough Tartines Trio Author: Nadia Aidi Print Recipe Pin Recipe Ingredients B ..read more
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