Oatman Farms’ objective is to enable the land to heal while also providing an abundance of nutritious food for the community. The team at Oatman Flats Ranch in Gila Bend, Arizona — the source of Oatman Farms’ organic baking mixes and other products — is reviving its land through regenerative agriculture. “The vehicle for the preservation of a place, for experiences, for memories, for legacies of multiple different cultures, for me, is food,” said J. Dax Hansen, the owner of Oatman Flats Ranch.  J. Dax Hansen of Oatman Farms (Photo courtesy of Oatman Farms) Hansen’s family has been working ..read more

This year for Cinco de Mayo we’re teaming up with Real Good Concepts (the creative team behind La Chingada Cocina Mexicana, LUST DWTN, The Neighborhood, and CRUDA Mariscos & Oyster Bar) to throw the ultimate late-night Cinco De Mayo fiesta. (Photo courtesy of Cinco De Mayo En El Barrio) The party will be located at 61 E. Congress St. (the parking lot next to The Neighborhood DWTN, and kicks off at 6 p.m. on Saturday, May 4, which then rolls into the early morning hours of Sunday, May 5. We’ve booked Lucha Libre wrestlers, a performance by RASTAS Band, several ..read more

It was a breezy day on Wednesday, February 22 of last year and the iconic sign that stood high above Caruso’s Italian Restaurant got its bell rung. The sigh felt the force of 50+ miles per hour winds, snapping the pole at the ground. We now refer to this Wednesday as Winds-day. You can’t keep a good sign down, though! Caruso’s (Photo by Sam Jump) Thanks to the Ignite Sign Art Museum and Cook & Co. Signmakers, the sign is once again lighting up the sidewalk at 434 N. Fourth Ave., acting as a beacon of Italian food on Fourth Avenue. “The 75-year-old sign pole broke over a year ago,” Ignite S ..read more

Take a swing at The Dugout Sports Bar and Grill — the sports bar known for its batting cages and family-friendly fun. The restaurant and bar at 4880 E. 22nd St. has a pitch for every catcher — a local spot where all sports enthusiasts, families, and foodies can get along. The Dugout Sports Bar and Grill (Photo by Hannah Hernandez) “Me and my husband have been coming here since we were kids,” said Kristina Koblinsky, co-owner and general manager of The Dugout. “It’s basically a family fun center.”  In addition to batting cages for all skill levels, they also provide arcade games, pool ..read more

Monday Munchies is supported by Botanica. When the munchies strike, there are several ways to put your cravings to rest. Yet, in the midst of the chaos, tacos often emerge as my savior. Tacos not only satisfy your cravings but elevate your senses, reminding you that in the battle against the munchies, there’s no greater ally than the humble taco. Okay, enough of the theatrics. Taqueria Pico de Gallo is the perfect spot for tacos and just recently they announced a $1.25 Happy Hour deal from 5 – 6 p.m. daily (it’s only available for one hour, too, so don’t hesitate). View this post on Ins ..read more

Hold onto your breakfast hats because Lovin’ Spoonfuls has new hours and tasty additions.  Lovin’ Spoonfuls (Photo by Hannah Hernandez) Starting Monday, April 22, swing by between 8 a.m. and 9 p.m. from Monday to Saturday and 10 a.m. – 3 p.m. on Sundays for a beautiful breakfast selection.  Treat yourself to new items including pancakes, waffles, French toast, breakfast sandwiches, tofu scrambles, breakfast burritos, and a special kids’ menu for the little ones. Perhaps one of the most exciting and highly-anticipated additions is the Biscuits & Gravy. Lovin’ Spoonfuls is also int ..read more

Last week, Loews Ventana Canyon Resort announced its brand-new non-alcoholic and low-alcohol beverage program, “Free Spirited by Loews.” “At Loews Hotels, we recognize that our guests have varying preferences when it comes to beverage choices, and we are dedicated to providing an inclusive and elevated experience for all,” said Mark Weiss, Senior Vice President of Food and Beverage at Loews Hotels & Co. (Photo courtesy of Loews Ventana Canyon Resort) The team at the resort is embracing the growing trend of mindful consumption and now features signature beverages crafted “for ..read more

Discover the inspiring story of Manish Shah, the visionary behind the nationally renowned brand, Maya Tea Company, the mastermind behind Heirloom Farmers Market, and the beloved Tucson tea shop, Transit Tea. With a remarkable dedication to innovating the business of tea, Manish’s journey is steeped in adventure. As an immigrant from India, Manish’s early business success was thanks, in large part, to the Tucson community. Today, his goal is to uplift our community with exquisite flavors from the untapped kingdom of plants. Watch the full video to learn more about his story. For more informati ..read more

Feliz Zaborsky is staying busy.  In addition to running farmer’s market staple Queen Ceviche she’s also the new owner of Market Tito’s, a prep kitchen for local food producers at 9105 E. Tanque Verde Rd. #103, and now she helps her niece run Howdy Juicy cold-pressed juices.  Zaborsky started Queen Ceviche 13 years ago, becoming a hit at local farmers markets and businesses like Casa Video & Film Bar, MotoSonora Brewing, and more.  Last October, she took things to the next level as the head of Market Tito’s, which supports more than 10 businesses, ranging from Ate Kei’s Fili ..read more

It’s all about being kind to one another and Ben’s Bells promotes it like no other. On Saturday, April 27 from 6 – 10 p.m., the local project is hosting its Celebration of Kindness at The Monica, 40 E. Congress St. What you can expect at the party is live saxophone jams from John Hughes Music, food catered by The Monica, cocktails, and friends supporting kindness throughout the community. Additionally, there’s going to be a silent auction, live auction, and a visit from Ben’s Bells’ partners at Kind Stitches. View this post on Instagram A post shared by Ben's Bells (@bensbells) New to this ..read more