Jesse and Maggie discuss his visit to Savannah’s brand new Wexford Pub 14,000 square feet of Irish pub. 2 stories, 3 bars, and as much history as any can handle. Eat It and Like It Podcast Mondays with Maggie: Savannah’s Brand New Irish Pub – a Crown Jewel Play Episode Pause Episode Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds 00:00/ 00:21:09 Subscribe Share RSS Feed Share Link Embed Download filePlay in new windowDuration: 00:21:09Recorded on July 23, 2024 The post Mondays with Maggie: Savannah’s new Wexford Pub -A Crown Jewel first appeared on Eat ..read more

The Forsyth Farmers’ Market, south Georgia’s largest farmers market, will host Market Tales: An Afternoon with Local Writers as part of the farmers’ market on Saturday, July 27th from 9 a.m. to 1 p.m. The free, family-friendly event, which is open to the public, will feature local and regional authors signing copies of their latest food-related books. “We’re delighted to welcome homesteading influencers Sherrie and Bobby Black, award-winning essayist Kathy A. Bradley and acclaimed private chef and food writer Rebekah Lingenfelser to the Forsyth Farmers’ Market on July 27th,” said Tina Saxe, In ..read more

Jesse and Maggie catch up after a great dinner at Frankie Bones, her visit to Nectar and his Saturday evening with the Doobie Brothers Eat It and Like It Podcast Mondays with Maggie: Frankie Bones, Nectar and the Doobie Brothers Play Episode Pause Episode Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds 00:00/ 00:22:41 Subscribe Share RSS Feed Share Link Embed Download filePlay in new windowDuration: 00:22:41Recorded on July 15, 2024 # # # The post Mondays with Maggie: Frankie Bones, Nectar and The Doobie Brothers first appeared on Eat It & Like It ..read more

Amethyst Non-alcoholic Spirits and Burnt Church Distillery are preparing for summer – which means for many, especially in the Lowcountry, cooling off and keeping refreshed. For this searing season, Amethyst is introducing what could be their coolest, crispest flavor profile to date: Watermelon Lime. “Watermelon Lime is full of flavor and gives you that natural essence of Summertime. Quintessentially fresh and bright, Amethyst Non-alcoholic Spirits are not an alternative to alcoholic beverages, they are a unique, approachable product unto themselves. In fact, we deliberately do not refer to our ..read more

Maggie’s play opens on the island’s South End, Jesse makes an ill-fated visit to a chain restaurant, plus his visit to an island coffee roaster you may not know about. Eat It and Like It Podcast Mondays with Maggie: Chez Georges, PF Changs and an Island Coffee Roaster Play Episode Pause Episode Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds 00:00/ 00:27:38 Subscribe Share RSS Feed Share Link Embed Download filePlay in new windowDuration: 00:27:38Recorded on July 8, 2024 # # # The post Mondays with Maggie: Chez Georges, PF Changs and an Island Coffee ..read more

Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island, Atlanta, and Hilton Head Island, are marking the culmination of their quarterly fundraising with a ZUNZIFEST! celebration on Tuesday, July 9. For the fundraising period ending on June 30, 2024, Zunzi’s + Zunzibar is donating 1% of all sales totaling $5,694 to Marine Reach Global. For fans in Hilton Head Island, Zunzibar will also host a grand opening celebration with an official ribbon cutting with the Hilton Head Island-Bluffton Chamber of Commerce at 2 p.m. “We are honored to once again donate to M ..read more

Jesse and Maggie discuss her final preps for her play and a great sandwich she had, plus her visit to Frankie Bones on the island. Jesse, meanwhile, paid a visit to Gusto, an Italian eatery on the island. Eat It and Like It Podcast Mondays with Maggie: A visit to Gusto and Frankie Bones Play Episode Pause Episode Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds 00:00/ 00:25:05 Subscribe Share RSS Feed Share Link Embed Download filePlay in new windowDuration: 00:25:05Recorded on July 2, 2024 The post Mondays with Maggie: A Great Sandwich, a visit to Gust ..read more

It will be a long weekend next weekend with holiday festivities beginning on Thursday, July 4th and lasting through the weekend. Sure, you can enjoy a good time at the beach on Tybee Island -their ‘go time’ is about 9:15pm on Thursday, but the celebrations will not end there. If you are looking for ideas on how to enjoy the weekend a little differently, here are some options. PLANT RIVERSIDE DISTRICT To no one’s surprise, the biggest 4th of July celebration in Savannah will be happening in and around the Plant Riverside District and the JW Marriott. The fun will begin about 11am on Thursday an ..read more

It is never good news whenever a restaurant owner decides to close their restaurant. There’s undoubtedly a lot of hand wringing and anguish that goes into that final decision, but that never makes it any easier. Especially when said restaurant has been around for a number of years. That’s the case with Savannah’s La Scala Ristorante Italiana. Owners Donald Lubowicki and Jeffrey Downey have decided 6 years was enough and decided to close. The announcement was made Friday morning via social media. “We would like to thank our loyal patrons throughout the last five and a half years that made this ..read more

Shrimpin’ is a way of life in Jacksonville and has been for centuries in the small fishing village of Mayport, where the Atlantic Ocean meets the St. Johns River. Appropriately named Mayport Shrimp are Jacksonville’s signature dish and the focus of the latest food trail from Visit Jacksonville – the Mayport Shrimp Trail.  The Mayport Shrimp Trail invites shrimp lovers on a self-guided tour of more than 20 restaurants across the city, including The Local, Southern Coast Seafood, Palms Fish Camp, Singleton’s Seafood Shack and Pink Salt Restaurant & Wine Bar.  Those wishing to go on ..read more