Maggie is back to share her experience at the all new Latin concept on the island, Madre. Eat It and Like It Podcast Mondays with Maggie: A visit to Hilton Head’s Madre Play Episode Pause Episode Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds 00:00/ 00:20:46 Subscribe Share RSS Feed Share Link Embed Download filePlay in new windowDuration: 00:20:46Recorded on April 15, 2024 xr:d:DAGBe8uBkj8:36,j:8278040268274876504,t:24040719 The post Mondays with Maggie: A visit to Hilton Head Island’s Madre first appeared on Eat It & Like It ..read more

Once upon a time, it was a significant source of consternation in Eat It and Like It world.  It happened all the time.  At first it was fun, then it became less so. Then it became a seemingly monthly duel with someone who wanted my opinion about a particular item of food.  “Give me your Top 5 burgersI” It usually happened during a conversation with a friend.  Sometimes at a party with a stranger, but it-more times than not-came with a game show-esque snap and a point. Sure, I’ll bite. I always do, with a smile. Where the game always goes sideways is when I stumble to name 5 ..read more

Any visitor to Savannah will tell you that part of their visit will include some time at one of the city’s beautiful rooftop bars and restaurants.  The scenes are beautiful, the menus are carefully crafted and the crowds they draw reflect that popularity.  One rooftop lounge that doesn’t draw as many headlines, largely because it its location, is VICI. VICI rooftop, located on Charlton Street between Montgomery Street and MLK, Junior Blvd has developed a loyal following in the year-plus that they have been open, largely from locals looking for a ‘rooftop vibe’ without having to deal ..read more

This week Jesse talks about his visit to Bluffton’s newest Italian restaurant, Joelle and shares one of the Low Countrys best burger secrets. Eat It and Like It Podcast Mondays with Maggie: Bluffton’s Newest Italian Restaurant Joelle Play Episode Pause Episode Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds 00:00/ 00:21:14 Subscribe Share RSS Feed Share Link Embed Download filePlay in new windowDuration: 00:21:14Recorded on April 8, 2024 The post Mondays with Maggie: A review of Joelle -Bluffton’s new Italian restaurant first appeared on Eat It & ..read more

With the fast approaching holiday season, we know you may have been looking for a unique space to host your get togethers, parties, and the like. Whether you’re looking for something on the smaller side to host a lunch for your work colleagues, or want to blow it out big with a large guest list, we can cover all your needs at the distillery. Here are five reasons why you should host your next event here at the distillery, creating memories that will last a lifetime. Revel in a one-of-a-kind venue. Our venue offers five spaces that provide an array of options when it comes to party size and wha ..read more

Behind every drop of spirits from Burnt Church, there’s a story to tell. In fact, there are usually several. First, there are the stories about the land that inspired us to build our legacy in Bluffton. These are tales of a town at the edge of the world, where Southern charm and grace flow like the waters of the May River Then, there are the stories about the practiced care and dedication that goes into our spirits. These stories we write in grains and spices that coax the finest flavors from inspired fermentation. And if you’re looking for the best way to experience these stories, it’s throug ..read more

Forsyth Farmers’ Market, a nonprofit organization headquartered in Savannah, Ga. that organizes south Georgia’s largest farmers’ market, supports local sustainable farming and expands community access to fresh, healthy food through innovative year-round programs. Farm-R-Que 2024. The Forsyth Farmers’ Market will celebrate 15 years of supporting local farmers, strengthening Savannah’s food system and expanding access to fresh, locally grown food at a special Farm-R-Que event. This family-friendly celebration is open to the public. Grilled barbecue will be served along with delectable side dishe ..read more

5th Annual Savannah’s Premier Kentucky Derby Party, Presented by The Olde Pink House and Park Place Outreach, Inc. Together, The Olde Pink House and Park Place Outreach, Inc. are partnering to host Savannah’s Premier Kentucky Derby Party to support programming for homeless, runaway and at-risk youth in the Savannah community. Attendees will have the opportunity to watch the 150th Kentucky Derby via livestream at Savannah’s must-attend Derby Party while enjoying unlimited Pink House cuisine and cocktails, including Woodford Reserve Mint Juleps and Casa Herradura Margaritas. Olde Pink House Exec ..read more

Jesse and Maggie talk about the great turnout and entries at the 27th Wingfest on Hilton Head Island. The winning entry is not something you would have ever expected from someone whom you would have never expected. Eat It and Like It Podcast Mondays with Maggie: An Award Winning Chicken Wing Play Episode Pause Episode Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds 00:00/ 00:26:21 Subscribe Share RSS Feed Share Link Embed Download filePlay in new windowDuration: 00:26:21Recorded on March 25, 2024 The post Mondays with Maggie: An Award Winning Chicken W ..read more

Raise your hand if you had this one on your bingo card. If you did, we may need to bring you in for a polygraph. The building that was the former home of Paula Deen’s Creek House on Whitemarsh Island has finally sold. It’s new owners, Savannah’s first couple of baking, Katie Bryant and Mark Ekstrom, owners of Auspicious Baking Company. Yeah, wow. The announcement was made midday Tuesday via social media. “We bought a restaurant, y’all…a big one” Quite clever, indeed. The announcement continues with an explanation that Auspicious had been in desperate need of more space for quite some time. No ..read more