New Food Magazine
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The leading information source for the food and beverage industry, and essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.
New Food Magazine
2y ago
When it comes to getting crucial micronutrients from crops, it really does depend on where you live. That’s according to new research conducted by a team of universities from the UK, Ethiopia, and ..read more
New Food Magazine
2y ago
This week's Recall roundup features several recalls from UK supermarkets, as well concerns over Listeria monocytogenes contamination in Canada ..read more
New Food Magazine
2y ago
Andy Howard explains the importance of properly training staff in food-grade lubricants and the consequences that can result from inadequate application ..read more
New Food Magazine
2y ago
Join three experts as they take your questions on emerging trends in food safety, the analytical challenges they face and where gas chromatography mass spectrometry is headed ..read more
New Food Magazine
2y ago
Feeding America says American house holds are having to find more money for food each month in the latest edition of its annual Map the Meal Gap study ..read more
New Food Magazine
2y ago
The new legislation would enable the US FDA to control CBD products like any other food and lift the sector out of a “regulatory grey zone ..read more
New Food Magazine
2y ago
Ivy Farm Technologies, an Oxford University spin-out, has revealed lofty ambitions to become the first commercial producer of sustainable, cultured meat in the UK, thanks to its unique technology ..read more
New Food Magazine
2y ago
The Food Standards Scotland (FSS) has published its strategic goals for the next five years, which it says will focus on the issues that “matter most” to the Scottish people, including plans to ..read more
New Food Magazine
2y ago
Researchers from Cornell University say their findings call for a rewrite of the identification protocols issued by food safety regulators when it comes to listeria ..read more
New Food Magazine
2y ago
Chris Whiting from Synergy Flavours highlights the key drivers behind future flavour trends and what to look out for this year ..read more