Eater New Orleans
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Eater New Orleans is a website that covers food news and dining guides for New Orleans. Eater New Orleans is updated daily with news stories, features, and guides on restaurants, bars, and food trends in the city. Eater is a digital media brand dedicated to all things food and dining. overage ranges from extensive city maps and travel dining guides marking all the best places to eat, punchy..
Eater New Orleans
21h ago
Nate Barfield serves up stewed okra and tomatoes at Hot Stuff. | Kat Kimball/Eater NOLA
The hot steam table restaurant with a funky covered patio brings “south Louisiana fishing camp vibes” to New Orleans
Leave it to the Turkey and the Wolf team to take an unassuming, mid-century corner store on slab and turn it into something unlike anything else in New Orleans. On Monday, May 13, that simple brick building at 7507 Maple Street opens as Hot Stuff, Mason Hereford and Nate Barfield’s new Southern-style meat and three restaurant.
Barfield, a Monroeville, Alabama native, has been with Turkey and ..read more
Eater New Orleans
1w ago
A slice of spumoni from Angelo Brocato. | Randy Schmidt/Eater NOLA
How the legacy of Italian immigrants in New Orleans lives on in a romantic Mid-City ice cream parlor
Generations of New Orleanians with sweet tooths have looked up at a brown and neon sign flashing the words “A. Brocato Spumone and Cassata Ice Cream” against a stark blue sky. Eventually, those visiting duck under a red-striped awning to peruse cookies, tarts, and gelato in glass display cases while waiting their turns in a line that often meanders onto Carrollton Avenue.
Their chosen treat — a fresh cannoli or a wedge of the sh ..read more
Eater New Orleans
1w ago
Rahm Haus ice cream. | Randy Schmidt/Eater NOLA
Rahm Haus, Txow Txow, and Turning Tables are teaming up for Staycation, a summertime pool party pop-up at Margaret Place
Trailblazing ice cream pop-up Rahm Haus has landed at a new home for the summer, and it’s teaming up with two other dynamic forces in New Orleans’s food and drink world to create the coolest poolside snack bar the city has ever seen. Starting Memorial Day weekend, Rahm Haus, Txow Txow Modern Pintxos, and Turning Tables are partnering on Staycation, a summertime pool party pop-up in a stunning LGD courtyard.
Thursday through Sun ..read more
Eater New Orleans
1w ago
Turkey and the Wolf. | Eater
Mason Hereford and partner Nate Barfield are opening Hot Stuff, a modern meat and three restaurant, later this month
The latest offshoot of New Orleans titan Turkey and the Wolf will add a modern touch to the Southern meat and three at a new restaurant in Uptown. Chef Mason Hereford is partnering with one of Turkey and the Wolf’s first chefs, Nate Barfield, for Hot Stuff, and will make its debut at 7507 Maple Street later this month, according to the Times-Picayune/New Orleans Advocate.
Alabama native Barfield is spearheading the new restaurant, which will mimic a ..read more
Eater New Orleans
1w ago
Milkfish founder and chef, Cristina Quackenbush. | Josh Brasted/Eater NOLA
Milkfish chef Cristina Quackenbush is joining forces with Anh Luu and Haley Vanvleet for the immersive, mystical new restaurant and absinthe bar in New Orleans
Cristina Quackenbush has been conjuring her roots through her cooking for most of her life. Come summer, she’ll bring a new restaurant that integrates witchcraft, mysticism, and Southeast Asian foodways to the French Quarter. After more than two years of weekly appearances, Quackenbush will wrap her last pop-up meal at Twelve Mile Limit on Thursday, May 2 to make ..read more
Eater New Orleans
1w ago
The Southern from Bonafried. | Gabrielle Geiselman Malone/Bonafried
The 10-year-old Bonafried Food Truck has a Bayou St. John restaurant in the works
The 2022 winner of the National Fried Chicken Festival’s “best fried chicken in a dish” is opening its first restaurant, reports the Times-Picayune/New Orleans Advocate. Bonafried will serve its popular fried chicken sandwiches from a new shop near the New Orleans Fair Grounds, hopefully opening by Jazz Fest 2025.
“We can’t wait to offer our customers more availability,” Rebecca Elizabeth Hollingsworth, who goes by Bee, tells Eater. “They really ..read more
Eater New Orleans
2w ago
Parkview Tavern. | William A. Morgan/Shutterstock
Plus, a Metairie favorite for Mexican opens downtown, smash burgers are coming to Uptown, and more New Orleans food news to know right now
Parkview Tavern, a decades-old Mid-City dive bar, announced some good news last night: The bar will remain open at its current address (910 N Carrollton Avenue) for at least another year, maybe two. Parkview was preparing to shut down at the end of this month after popular neighboring business Blue Oak BBQ purchased the property and offered “non-viable” lease terms, according to managing partner Kathy Anders ..read more
Eater New Orleans
2w ago
Pagoda Cafe. | Josh Brasted/Eater NOLA
Hit these spots before or after Jazz Fest to keep the party going
It seems impossible for a Jazz Fest-er who spends all day eating crawfish bread, oyster patties, and hot sausage po’ boys to think about more food. But, in reality, there’s always room for more: Ahead of a day of festing, you might need to refuel from the late night before. After hours of taking in live music and wandering the Fair Grounds, it’s about keeping the party and conversation going over irresistible small plates and drinks. While the Fairgrounds neighborhood overlaps with some Bay ..read more
Eater New Orleans
3w ago
Venezuelan ceviche at Origen.
Origen draws on former Mucho Más chef Julio Machado’s Venezuelan heritage, dishing up fresh ceviche, cachapas, and spit-roasted carne en vara
Chef Julio Machado has spent much of his New Orleans career cooking Mexican food, making his name at Zocalo, Tacos del Cartel, and eventually, Mucho Más, where he served a menu of rice-wine cured steak ceviche, Mexican ramen, and rich queso fundido, among other dishes. He loved learning about Mexican cuisine, and found a “family” at Zocalo, he says, having emigrated from his native Venezuela in 2018. “But at some point, I ha ..read more
Eater New Orleans
3w ago
Bayou Saint Cake. | Randy Schmidt/Eater NOLA
Plus, chef Charly Pierre has highs and lows on Top Chef, La Tia Cantina expands, and more news
Baker Bronwen Wyatt, who built a national following for her swirly, surrealist made-to-order cakes, has announced that her business Bayou Saint Cake will end its bakery operations at the end of May. Wyatt made the announcement on Instagram and elaborated on her decision in her Substack newsletter, writing that she never fully planned on a career as a cake entrepreneur — in fact, she’s always wanted to be an artist and a writer. “For the past two years I’ve ..read more