Tender and moist gluten-free coconut cake made with unsweetened shredded coconut. A grain-free coconut flour cake that is ultra fluffy and bursting with coconut flavor. Versatile as a 2-layer, 3-layer, or sheet cake, using whatever pans you have on hand! This post is sponsored by Andronico's Community Markets, a long-term partner of Snixy Kitchen, but the... Read More The post Gluten-Free Coconut Cake appeared first on Snixy Kitchen ..read more

Matcha s'mores pie with a homemade graham cracker crust, decadent chocolate cream filling, and fluffy toasted matcha meringue. The pie is creamy, rich, and nostalgic with an elegant twist. I've been dreaming about this matcha s'mores pie ever since I made the mint chocolate mousse with toasted matcha meringue 4 years ago. Introducing: my new... Read More The post Matcha S'mores Pie appeared first on Snixy Kitchen ..read more

These crisp and snappy gluten-free graham crackers are honey-sweetened and made with wholesome ingredients. Easy to make and better than any store-bought option! Use for homemade graham cracker crust or summertime s'mores. While there are certainly many delicious store-bought options for gluten-free graham crackers, more often than not, I find myself at a store that... Read More The post Gluten-Free Graham Crackers appeared first on Snixy Kitchen ..read more

This super-moist gluten-free lemon blueberry cake has a tender crumb that bursts with lemon flavor, with juicy blueberries studded throughout. Topped with a tart lemony cream cheese frosting, this cake is an instant classic! We're getting ready for spring with this citrus berry mash-up. Every forkful of this gluten-free lemon blueberry cake is soft and... Read More The post Gluten-Free Lemon Blueberry Cake appeared first on Snixy Kitchen ..read more

These gluten-free sugar cookie bars have a tender chewy crumb and cream cheese frosting slathered on top. With an almond flour or nut-free variation, these sugar cookie bars are the perfect treat to bring to any gathering! Customize with festive sprinkles and frosting. This post is sponsored by Andronico's Community Markets, a long-term partner of Snixy... Read More The post Gluten-Free Sugar Cookie Bars appeared first on Snixy Kitchen ..read more

With a crisp gingersnap crust, these gluten-free mini cheesecakes have all the flavor of classic cheesecake in a convenient individual serving size. These quick-bake mini cheesecake bites can be eaten on their own or customized with your favorite toppings. The perfect mini dessert for your next gathering or party! This post is sponsored by Andronico's Community... Read More The post Gluten-Free Mini Cheesecakes appeared first on Snixy Kitchen ..read more

The best gluten-free chocolate chip cookies, with crisp edges and super chewy centers. These cookies are the just-right texture - neither paper thin nor the slightest bit thick. Semisweet chocolate chips dotted throughout a classic chewy vanilla cookie. Just like my mom made them. This recipe was developed with either an almond flour or a... Read More The post The Best Gluten-Free Chocolate Chip Cookies appeared first on Snixy Kitchen ..read more

The perfect soft gluten-free gingerbread cookies with crisp edges and chewy centers. Filled with a balance of sweetness, gingerbread spices, and deep molasses flavor, these cookies are sure to become a classic staple of your Christmas cookie platter! This post is sponsored by Andronico's Community Markets, a long-term partner of Snixy Kitchen, but the opinions are... Read More The post Soft & Chewy Gluten-Free Gingerbread Cookies appeared first on Snixy Kitchen ..read more

This gluten-free apple upside-down cake is the perfect dessert for fall. Cinnamon-kissed caramelized apples rest over a tender spiced teff flour cake. This no-frosting-required cake is just the thing to make for your holiday dessert table. Flipping an upside-down cake is my baking equivalent to opening a gift on Christmas morning. A soft spiced teff... Read More The post Gluten-Free Apple Upside-Down Cake appeared first on Snixy Kitchen ..read more

These matcha coconut macaroons are naturally gluten-free and dairy-free. Made with unsweetened shredded coconut, they pair the nutty vegetal notes of matcha with the tropical sweetness of coconut. Dipped in dark chocolate, these matcha coconut macaroons are soft and chewy on the inside with a crisp caramelized shell. As a daily matcha drinker, I would... Read More The post Matcha Coconut Macaroons appeared first on Snixy Kitchen ..read more