Mama Hawk’s Kitchen & Coffee Creamy ice cream, sweet macarons, and scrumptious butter cake can all be found in this lively suburb Bucks County dessert spots are high in demand. The good news is that whether you’re seeking out a sweet treat in Doylestown or looking for a place to satisfy your hunger for dessert in Newtown, the options are close by and wide and varied. Refreshing ice cream concoctions, subtly sweet macarons, and tempting butter cake are a few dessert offerings you’ll encounter at popular dessert stops throughout the county. Here are some essential Bucks County dessert spots ..read more

Cody Aldrich Photography for The Ground An exclusive first-look inside the coffee-bubble tea-plant shop that’s sprouting up in Center City As spring continues to awaken, another new café begins to sprout in Philly. Cody Aldrich Photography for The Ground Next Monday, April 22nd, The Ground will officially open its new location to the public in Rittenhouse Square (120 S. 18th Street). This 1,500 square feet coffee, bubble tea, plant, and gift shop can fit roughly 20 customers as it serves as both a café and retail hotspot in the heart of Center City. Cody Aldrich Photography for ..read more

Mike Prince for River Twice. Caviar and tinned fish are trending in popularity at Philly specialty markets, cafes, and restaurants The growing popularity of tinned fish and caviar has created a cultural moment that may not end soon. In Philadelphia, specialty markets and restaurants are leaning heavily into this trend. Here you can find shops that stock a wide variety, with many focusing on sustainable and ethical brands. At the same time, restaurants are finding new and interesting ways to incorporate them into their menus, from breakfast favorites like eggs and hash browns to small plat ..read more

Eater Philly’s editor answering your burning questions while sipping on a cocktail at Philadelphia Distilling.  | Ernest Owens Plus, a picky diner and a bruncher who’s tired of their “cheap” friends Welcome to Ask Eater, a column from Eater Philly where the site’s editor Ernest Owens answers questions from readers on all things Philly food related (hype around certain dishes, dining trends, restaurant etiquette matters, food influencer crazes, service labor problems and more). Have a question for him? Submit your question to ernest@eater.com with the subject line “Ask Eater.” For all the ..read more

Altomonte’s Spicy Italian hoagies, French-inspired ham and brie hoagies, veggie hoagies and more in this lively suburb Seeking out the best hoagie spots in Bucks County is a task that should not be taken lightly. The quest for the most delicious Italian hoagie or turkey and cheese combination will often result in a lot of tempting options. If you find yourself daydreaming about this Philly area culinary favorite to enjoy for lunch during your workday or as a sandwich option for upcoming gatherings with family and friends, try these Bucks County hoagie destinations ..read more

Positano Coast Endless bites, unlimited mimosas and bloody marys, espresso martini flights, and more set these Philly brunch spots apart There was a time when finding a spot serving bottomless brunch beverages and cocktails returned few results. But lately, Philly restaurants have begun to embrace new and reimagined takes on this type of service that turn the idea of the traditional unlimited mimosas on its head. From trendy espresso martini and champagne flights to prix fixe dining that keeps the bubbly flowing, if you’re looking for an all-you-can-drink (and in some cases eat) experience for ..read more

Almost Home An exclusive first-look inside the daily breakfast-lunch-coffee shop that’s going to impress in Center City As the arrival of anticipated spring openings takes off, a new café enters the chat. Almost Home Next Thursday, April 11th, Almost Home will host its grand opening to the public in Old City (205 Race Street). For those who can’t wait, this 3,000 square feet breakfast, lunch and brunch coffee shop that seats 60 diners is currently open during a soft launch that’s already impressing neighboring diners in the area. Almost Home Operated under Glu Hospitality, owner Robert Doran o ..read more

Patrick McMullan/Getty In better news, we have two leadership award honorees Only one contender from Philly has made the cut as a finalist, or nominee, for the 2024 James Beard Awards, considered one of the highest honors in the food world. The James Beard Foundation announced these finalists this morning in Washington, D.C. and will announce winners at a gala in Chicago on June 10. Philly’s sole finalist is competing in the category of outstanding chef, Mid-Atlantic: Jesse Ito of Japanese hot spot Royal Sushi & Izakaya. This is a major sea change for Philly compared to last year’s James B ..read more

Jet Wine Bar Sample, taste, or find a new favorite when you subscribe to one (or more) of these Philly-based wine or beer clubs The Philadelphia beer and wine scene is a paradise for libation aficionados, with new breweries and wineries popping up across the city each year. With the sheer number of spots to explore, getting a taste of the vast selection of beers and wines here may be a tall order. Luckily, quite a few of these establishments offer wine or beer clubs providing plentiful perks like sommelier-curated bottles, tastings led by wine experts, exclusive discounts, and early access to ..read more

Mawn From tasty Khmer BBQ and noodles to modern Cambodian-style stir-fry dishes, here’s the 8 great spots to try Peppered throughout Philadelphia, restaurants showcasing Cambodian and Khmer cuisine thrive, enlivening our diverse culinary culture. Our sizable population of Cambodian residents takes immense pride and appreciation in sharing their history, heritage, and food with locals and visitors alike. From Khmer BBQ and noodles to modern Cambodian-style stir-fry dishes, this list covers a plethora of Cambodian food offerings. For all the latest Philly dining intel, subscribe to Eater Philly ..read more