Please note that our calculator for determining measuring ingredients for curing pork belly, ham, and other meats is temporarily disabled while we work to alleviate some bugs. We are dedicated to putting safety first and will reactivate these recipe pages as soon as possible. Thank you for your understanding. The post AmazingRibs.com Curing Calculator Is Temporarily Disabled appeared first on Meathead's AmazingRibs.com ..read more

"Meat" Chef Jack Arnold, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Jack is an official BBQ international host/instructor for Big Green Egg and the 2022 BBQ Event Host for the Four Seasons. The post Meet The BBQ Stars: Jack Arnold appeared first on Meathead's AmazingRibs.com ..read more

"Meat" David Bouska, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes. David is a 2x World BBQ Champion with his Butcher BBQ competition team and the genius behind various Butcher BBQ rubs, injections, and marinades. The post Meet The BBQ Stars: David Bouska appeared first on Meathead's AmazingRibs.com ..read more

"Meat" Ariane Daguin, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Ariane is the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor. The post Meet The BBQ Stars: Ariane Daguin appeared first on Meathead's AmazingRibs.com ..read more

"Meat" Chef Dean Fearing, one of the 12 pitmasters and chefs featured in BBQ Stars, a premium collection of step-by-step video tutorials and recipes. The culinary mastermind behind Fearing’s Restaurant and author of The Texas Food Bible, Chef Fearing is known as a “Father of Southwestern Cuisine” and has spent his life cooking for people who love good food. The post Meet The BBQ Stars: Chef Dean Fearing appeared first on Meathead's AmazingRibs.com ..read more

"Meat" Chef Tim Grandinetti, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars. Chef Grandinetti is a fourth-generation culinarian who has been tending to the earth, nourishing souls, and cooking professionally since 1998 and is the award-winning Chef of Spring House Restaurant, Kitchen and Bar in Winston-Salem, NC. The post Meet The BBQ Stars: Chef Tim Grandinetti appeared first on Meathead's AmazingRibs.com ..read more

"Meat" Kent Rollins, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars, a premium collection of step-by-step video tutorials and recipes. He's a cookbook author; chuckwagon cooking teacher; and social media and television personality. The post Meet The BBQ Stars: Kent Rollins appeared first on Meathead's AmazingRibs.com ..read more

"Meat" Harry Soo, one of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Harry is the grill master of his one-man team, Slap Yo Daddy BBQ; has won over 30 Grand Championships; and is a worldwide BBQ personality. The post Meet The BBQ Stars: Harry Soo appeared first on Meathead's AmazingRibs.com ..read more

AmazingRibs.com's BBQ Stars is a premium collection of step-by-step video tutorials and recipes available exclusively to AmazingRibs.com Pitmaster Club members. The post AmazingRibs.com BBQ Stars: Meet The Masters appeared first on Meathead's AmazingRibs.com ..read more

"Meat" Ken Phillips and Brett Gallaway, two of the 12 pitmasters and chefs featured in AmazingRibs.com's BBQ Stars, a premium collection of step-by-step video tutorials and recipes. Ken and Brett are the founders of the Steak Cookoff Association ("SCA"), the leading sanctioning body for steak cooking contests. The post Meet The BBQ Stars: Ken Phillips & Brett Gallaway appeared first on Meathead's AmazingRibs.com ..read more