Hello, all! I’m pleased to announce that S|H is back online after a long hiatus. New posts are on the way in the coming weeks— stay tuned ..read more

Well hello! Welcome to Spice & Hutch. It’s been a minute since the last time I posted here, and I must say, it feels good to dust off the ol’ blog with a splash of fresh juice. I bring you blood orange, ginger, and beetroot juice. This concoction is loaded with antioxidants, vitamin C, and a bunch of other benefits that you can read about on Healthline.com. Also, it tastes amazing. recipe 6 blood oranges 6 red beets 5 carrots 8 oz fresh ginger Chill your glassware in the freezer. Wash, scrub, and peel the ingredients. Arrange them on a large plate. Turn your juicer* on low ..read more

Pizza, pizza, pizza. One of my favorite foods which I’m sometimes reluctant to make at home because it’s hard finding a crust recipe that I liked. But I finally landed on this one by the near-mythical Mark Bittman. As Bittman advises in How to Cook Everything, swapping out a half cup of flour for a half cup of cornmeal gives the crust a pleasant crunch. A generous medley of fresh sage, thyme, and rosemary gives this pizza an extraordinary flavor (though the pancetta and butter-sautéd mushrooms also help!). I modified the pizza dough recipe slightly by incorporating the herbs into the dough it ..read more