Mindful Pittsburgh Foodie – In Pursuit of Magic in the 'Burgh
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Mindful Pittsburgh Foodie – In Pursuit of Magic in the 'Burgh
1y ago
I mean, is there anything better than
Coffee and donuts?
*NOTE*: Bitter Ends has since closed, but I wanted to do a tribute post to them (as I really loved their restaurant).
Bitter Ends Garden & Luncheonette was a restaurant in the Bloomfield neighborhood of Pittsburgh that I really LOVED! The dishes there were creative and farm-driven. Here are a few that I enjoyed:
Peach Jam on Pumpernickel bread! I mean; come on! Soooo good! This Veggie Bagel Sandwich was pure heaven!
I hope the creators of Bitter Ends come up with another concept someday, but for now I will bask in the glory that was ..read more
Mindful Pittsburgh Foodie – In Pursuit of Magic in the 'Burgh
3y ago
“Blue Moon”: Vanilla Waffle with Blueberry Compote, Lemon Drizzle, Maple Syrup, Powdered Sugar and Fresh Basil.
*NOTE*: Online Maiden did not ask me to write this blog post. I am simply a MindfulPGH foodie who enjoys sharing her foodie adventures. Pictures captured on an iPhone and edited in Adobe Photoshop Express,.
Onion Maiden is currently operating under a take-out only model since the COVID-19 pandemic started. I have visited Onion Maiden both during and before the pandemic. Please make sure to check out their Instagram account (which I will link below) for the latest information.
Onion M ..read more
Mindful Pittsburgh Foodie – In Pursuit of Magic in the 'Burgh
4y ago
The Bread Plate at DiAnoia’s Eatery = pure HEAVEN!
*NOTE*: DiAnoia’s Eatery did not ask me to write this post. I am simply a Mindful Pittsburgh Foodie and Yoga Student/Teacher who enjoys sharing her foodie and yoga adventures with others.
DiAnoia’s Eatery is currently offering takeout and delivery only due to the COVID-19 pandemic. I HIGHLY recommend ordering from them! They also have some special holiday takeout packages, a mozzarella kit and a pasta kit!
DiAnoia’s Eatery has quickly become one of my favorite #Pittsburgh restaurants! Most recently, my Mom and I went there for Mother’s Day Bru ..read more
Mindful Pittsburgh Foodie – In Pursuit of Magic in the 'Burgh
4y ago
Nothing wrong with a little salad to start brunch STRONG!
*NOTE*: Neither Curtis Gamble nor Station asked me to write this post. I am simply a Mindful Pittsburgh Foodie and Yoga Teacher/Student, who enjoys sharing her foodie and yoga adventures with others. Photos captured on an iPhone 7s, and were edited in Instagram. Also, I dined at Station back in July and August 2019 (WAY before the COVID-19 pandemic began).
I have been a fan of Curtis ever since he was Chef du Cuisine at Grit & Grace (who remembers Grit & Grace? Man do I miss that place). When he opened Station in 2015, I knew he ..read more
Mindful Pittsburgh Foodie – In Pursuit of Magic in the 'Burgh
4y ago
*NOTE*: Kaya did not ask me to write this post. I am simply a Mindful Pittsburgh Foodie and Yoga Teacher/Student, who enjoys sharing her foodie and yoga adventures with others. Photos taken on an iPhone 7s, and were edited in Instagram. Also: I was at Kaya in July 2019 (WAY before the COVID-19 pandemic started).
I have been wanting to dine at Kaya for a while now, and this VEG dinner of July 2019 was the perfect occasion for my first visit!
Course #1: Jackfruit Bao Bun! Pukka barbecue sauce, grilled corn and salsa verde. This is how it’s DONE! If you either #Vegan or #PlantBased, you can still ..read more
Mindful Pittsburgh Foodie – In Pursuit of Magic in the 'Burgh
4y ago
My name tag and welcome glass at the Churchview Farm dinner table!
*NOTE*: Neither Tara, Churchview Farm, Jamilka nor Brian asked me to write this post. I am simply a Mindful Pittsburgh Foodie and Yoga Teacher/Student, who enjoys sharing her foodie adventures with others. Photos taken on an iPhone 7s, and were edited in Instagram. Also, I last visited the Churchview farm back in June 2019 (WAY before the COVID-19 pandemic started).
Last year was my fifth Churchview Farm dinner! It took FIVE years to FINALLY be able to get tickets to my friend and Chef Jamilka’s dinner (as hers is always one of ..read more
Mindful Pittsburgh Foodie – In Pursuit of Magic in the 'Burgh
4y ago
Almond Milk Chai from B52 in Lawrenceville. Perfection!
*NOTE*: Neither B52 nor the Butterwood Bake Consortium asked me to write this post. I am simply a Mindful Pittsburgh Foodie and Yoga Teacher/Student, who enjoys sharing her foodie and yoga adventures with others. Photos taken on an iPhone 7s, and were edited with Instagram. Also, I visited B52 and the Butterwood Bake Consortium in May and November 2019 (WAY before the COVID-19 pandemic hit in the United States).
Ever since my friend and colleague Leah Lizarondo (co-founder of the 412 Food Rescue) told me about B52, they have been on my ra ..read more
Mindful Pittsburgh Foodie – In Pursuit of Magic in the 'Burgh
4y ago
Nothing fancy- just a good plate of fries (and Ketchup)!
*NOTE*: Yardbird Southern Table & Bar Miami did not ask me to write this post. I am simply a Mindful Pittsburgh Foodie and Yoga Teacher/Student, who enjoys sharing her foodie and yoga adventures with others. Photos taken on an iPhone 7s, and were edited in Instagram. Also, I dined at Yarbird in November 2018 (WAY before the COVID-19 pandemic).
The last week of November 2018, I signed up to be a student in Kino MacGregor’s week-long Mystore Ashtanga Yoga Retreat in South Beach, Miami (Florida). My Mom and I arrived in Miami a day earl ..read more
Mindful Pittsburgh Foodie – In Pursuit of Magic in the 'Burgh
4y ago
Superior Motors’ icon sign, honoring the history of the steel industry in the Braddock neighborhood of Pittsburgh.
*NOTE*: I visited Superior Motors in August 2018, WAY before the COVID-19 pandemic started. Also, neither Kevin Sousa nor Superior Motors asked me to write this post. I am simply a Mindful Pittsburgh Foodie and a Yoga Teacher/Student, who enjoys sharing her foodie and yoga adventures with others. Photos taken on an iPhone 7s, and were edited within Instagram.
Superior Motors opened in the Braddock neighborhood of Pittsburgh back in December 2017. I have been a Kevin Sousa (who is ..read more
Mindful Pittsburgh Foodie – In Pursuit of Magic in the 'Burgh
4y ago
A tasting of Le Bernardin’s Sorbets for the Pre-Fixe Lunch Menu (from left-to-right): BlackBerry-Lime, Ruby Red Peach, Clementine and Citrus Coconut. Plus, coffee with sugar!
*NOTE*: I visited Le Bernardin back in June 2018 (WAY before the COVID-19 pandemic hit). Currently, Le Bernardin is closed (due to the pandemic), but they have partnered with City Harvest to donate meals and food to the less fortunate.
Also, neither Le Bernardin nor Chef Eric Ripert have asked me to write this post. I am just a Mindful Pittsburgh Foodie and Yoga Student/Teacher who enjoys sharing her foodie and yoga adven ..read more