I couldn’t make up my mind to post recipes these days, that is why there are no frequencies in the updation of posts. And today I am going to post a recipe on laddu or laddu made with Rava/ Semolina or sooji. My favourite laddu is maa laddu and motichoor laddu. This Rava laddu is a simple recipe with only a few ingredients. Adjust sugar as per your taste. You can make it and store it for weeks as we add only ghee, Rava, sugar. Let’s see how to make it. Preparation Time: 30 mins Makes: 48 laddus INGREDIENTS REQUIRED Rava/ Semolina – 2 cup Sugar – 1 and 1/4 cup Ghee – 1 cup or as required cash ..read more

When I posted the recipe of achari chicken earlier I have mentioned achari pulao. Achari pulao is a one-pot recipe with few ingredients. I had achari pulao for the first time at a Pakistani restaurant. It was achari chicken pulao. I try to cook the dishes which I tasted in restaurants and cook them in my own way. I tried the pulao with store-bought mango pickle and we all loved its taste. Achari pulao is done by using different ingredients like meat, chicken, veggies, Kabuli chana ad so on. This Pulao is the basic one. I made this Pulao along with mutton gravy and cucumber raita for lunch. Cl ..read more

I post recipes which I usually cook at home which are simple and which can be prepared at home with ingredients which are available. This gravy is made with bottle gourd(surakkai) and it goes well with Chapathi, Rice. Let’s see how to cook it. Preparation Time: 10 mins Cooking Time: 25 mins Serves – 3 INGREDIENTS REQUIRED Oil – 1 tbsp Mustard seeds – 1/4 tsp Cumin seeds – 1/4 tsp Urad dal – 1 tsp Dried red chillies – 2 Onion – 1 (medium-sized ,chopped) Ginger garlic paste – 1 tsp Tomato – 1(small-sized, chopped) Green Chilli – 1 (chopped) Bottle gourd – 1 (small size, chopped) Turmeric powde ..read more

Blogging after a short break. This time I didn’t cook or have sadya, just prepared payasam and had it. So took pics to share with you. Onam or any special occasion there will be payasam at our home. we commonly make semiya payasam, paruppu payasam , rice payasam at home often. We make also make variations in paruppu payasam like adding sabudana , chana dal or broken wheat. This payasam is the simplest one with moong dal and jaggery. I have also posted a few dessert/payasam recipes. Check them too. Let’s see how to cook it. Preparation Time: 20 mins Cooking Time: 20 mins Serves : 3 INGREDIENT ..read more

A masala prepared with kingfish. you can also use any fleshy fish with fewer bones. Fish masala is a great combo with Rice and rasam or any dal varieties. This recipe will be different from the fish curry or fish fry which is usually made. First, we fry the fish and cook them in onion, tomato masala. At first, I planned to cook fish Polichathu, I also bought banana leaves for it. But finally ended up with masala as I was so hungry and couldn’t wait to eat. I Will try to make polichathu in the coming weeks . I have already posted a lot of Seafood recipes. Check them also Preparation Time: 30 ..read more

Paneer kofta curry – Paneer balls cooked in onion tomato gravy. It is a rich dish with cashews and cream. Paneer along with boiled potato is made into balls that are deep-fried and added to the gravy. This curry is a perfect combo for pulao, jeera rice, naan, chapati, and paratha. I prepared it along with plain pulao. Also, check the other paneer recipes, Butter chicken, Butter egg masala. Let’s see how to cook paneer kofta curry. Preparation Time : Cooking Time : Serves : 3- 4 INGREDIENTS REQUIRED For making Kofta Paneer – 200g(grated) Potato – 1 cup(boiled) Red chilli powder – 1 tsp Garam ..read more

This soup I made with some Mutton bones. It’s a simple recipe and it is so healthy. It is so good for a cold. As I was having a cold I prepared this, it was so soothing to the throat. You can also feed it for babies and kids as a clear soup. Let’s see how to make it. Preparation Time: 10 mins Cooking Time: 45 mins Serves : 3 to 4 INGREDIENTS REQUIRED oil – 1.5 tbsp cinnamon – 1 piece cloves – 4 Ginger garlic paste – 1.5 tbsp Small onions/shallots – a handful (around 15 nos) Mutton – 1/2 kg peppercorns – 1 tbsp cumin seeds – 1 tsp coriander leaves – a few mint leaves – a few water as required ..read more

Biryani with a twist by using fried mutton pieces. I usually prefer fried mutton or fried chicken to mutton or chicken in gravy or curry. I love to eat chicken 65 biryani, chicken 65 fried rice than usual chicken biryani or fried rice with chicken. So the craving for fried chicken, chicken 65 in biryani inspired me to cook fried mutton biryani as mutton is my favourite one. I have tried this biryani many times and it has turned out perfect always. I have posted many biryani recipes, look at them too. Let’s see how to make this. Preparation Time: 30 mins Cooking Time: 1 hr Serves : 3 INGREDIE ..read more

I couldn’t make up my mind to post recipes these days, that is why there are no frequencies in the updation of posts. And today I am going to post a recipe on laddu or laddu made with Rava/ Semolina or sooji. My favourite laddu is maa laddu and motichoor laddu. This Rava laddu is a simple recipe with only a few ingredients. Adjust sugar as per your taste. You can make it and store it for weeks as we add only ghee, Rava, sugar. Let’s see how to make it. Preparation Time: 30 mins Makes: 48 laddus INGREDIENTS REQUIRED Rava/ Semolina – 2 cup Sugar – 1 and 1/4 cup Ghee – 1 cup or as required cash ..read more

When I posted the recipe of achari chicken earlier I have mentioned achari pulao. Achari pulao is a one-pot recipe with few ingredients. I had achari pulao for the first time at a Pakistani restaurant. It was achari chicken pulao. I try to cook the dishes which I tasted in restaurants and cook them in my own way. I tried the pulao with store-bought mango pickle and we all loved its taste. Achari pulao is done by using different ingredients like meat, chicken, veggies, Kabuli chana ad so on. This Pulao is the basic one. I made this Pulao along with mutton gravy and cucumber raita for lunch. Cl ..read more