Inspired by our love of the nostalgic Orange Creamsicle ice pop, this tart offers a sophisticated take on a beloved childhood treat. The silky-smooth filling is nestled within a crisp, indulgent chocolaty shell, creating a decadent combination of flavors and textures that captivate with each bite. Makes 1 (13½x4¼-inch) tart   Makes 2⅓ cups   […] The post Satsuma Cream Tart first appeared on Bake from Scratch ..read more

These savory cheese tartlets are the perfect appetizer for all your holiday festivities. The delicious blend of nutty BelGioioso® Parmesan Cheese and mildly sweet BelGioioso® Fresh Mozzarella Cheese creates a soft texture and bold flavor in the tartlet crust, resulting in a buttery, cheesy base for the sweet heat of the jam. A final topping […] The post Savory Cheese Tartlets with Spicy Tomato Jam first appeared on Bake from Scratch ..read more

Fried hand pies are a favorite treat in the Southern United States, where Bake from Scratch is headquartered. We love the crunchy, flaky crust that envelops the fruity filling, and this fall version is no exception. Dredging the pies in cinnamon sugar while they’re still warm ensures the coating adheres. Makes about 24 hand pies […] The post Fried Apple Hand Pies first appeared on Bake from Scratch ..read more

Refrigerating the streusel mixture before adding it to the pie helps its pieces stay together during baking for golden-brown, crunchy goodness. Feel free to use any nut you like in the topping. Makes 1 (9-inch) pie The post Blueberry-Almond Streusel Pie first appeared on Bake from Scratch ..read more

The cutouts in the top crust serve a dual purpose of decorating the pie and allowing steam to escape. A drizzle of rich vanilla custard sauce elegantly elevates each slice from simple to sublime. Makes 1 (9-inch) pie   Makes 1 (9-inch) piecrust or about 8 hand pies   Makes about 2½ cups The post Double-Crust Cherry Pie with Crème Anglaise first appeared on Bake from Scratch ..read more

This pecan pie takes everything you love about the classic and elevates it. Pecans are added to both the piecrust and the filling for a stronger toasted, nutty crunch, a splash of bourbon brings out the rich notes of caramel, and bits of chocolate-covered toffee stirred into the filling add a crunchy chocolate-caramel element that […] The post Chocolate Toffee Pecan Pie first appeared on Bake from Scratch ..read more

This luxurious pie offers a medley of spicy, salty, sharp, and sweet. Our crisp Gingersnap Crumb Crust is the perfect cradle for the light, velvety caramel filling topped with billowy, torched meringue. Makes 1 (9-inch) pie   Makes 1 (9-inch) crust   Makes about 4 cups The post Chai Spice Caramel Pie first appeared on Bake from Scratch ..read more

This crostata’s rustic buttery crust is infused with the earthy richness of ground walnuts, perfectly complementing the filling of salty pancetta, luscious Bosc pears, and creamy blue cheese—a combination that is pure magic. Once baked to glorious golden perfection, it’s crowned with peppery arugula, crunchy walnuts, and a drizzle of tangy balsamic glaze, adding the […] The post Pear-Walnut Crostata first appeared on Bake from Scratch ..read more

This creamy, dreamy dessert marbled with fruity spread atop a buttery gingersnap crust is divine. Makes 1 (9-inch) pie The post Fig Cheesecake Pie first appeared on Bake from Scratch ..read more

You no longer have to decide between a gloriously soft chocolate chip cookie and a fudgy brownie; this indulgent treat has everything to slake your deepest chocolate craving. Makes 1 (9-inch) pie   Makes 1 (9-inch) crust The post Brookie Pie first appeared on Bake from Scratch ..read more