I read about Chef Sarita and her Goan food earlier and always wanted to try her food. So, when we were offered to taste the Goan delicacies by the well-known Chef of the erstwhile Casa Sarita fame, we were indeed very excited. Chef Sarita Carvalho is the head chef of Tempero, where simple Goan ..read more

Shanghai Club in Parel is one of our favourite Chinese restaurants in Mumbai. That’s because Shanghai Club in ITC Grand Central, Mumbai, continues to mesmerize me with good food that has been consistent throughout in terms of quality and quantity. Shanghai Club is celebrating Seafood Month, with amazing seafood delicacies customized as per your taste ..read more

  This Christmas, dine like a King, and that too, at the comfort of your home! When you can have 5-star dining experience with the delectable Christmas dishes made and packed by experts of Taj Hotels, Vivanta and IHCL SeleQtions, right at your doorstep, then you know that you are getting the best. AN and ..read more

  For us, the luxurious Shanghai Club at ITC Grand Central Mumbai has always been a standout when it comes to eating best quality Chinese food in Mumbai. This month, we have slowly started visiting our favourite restaurants in Mumbai, but given the circumstances that we all are in, we are choosy. We were indeed ..read more

  Shojne Pata er Borar Jhol is another Bengali dish from the Bengali kitchens of yore, which definitely needs some limelight. This traditional Bengali dish called Shojne Pata er Borar Jhol or Bengali Style Broth with Moringa Leaf Fritters is an almost forgotten Bengali dish that has humble origins but is so flavourful that it ..read more

  The “responsible luxury” brand ITC has come up with ITC Gourmet Couch, where you can order gourmet cuisine from ITC Grand Central in Mumbai and relish it at the comfort and safety of your home. The food is prepared with fresh and best-quality ingredients. While adhering to best hygiene practices while cooking, processing, packaging ..read more

  Ask any Bengali and they will tell you about their mixed emotions on celebrating the Durga Pujo of 2020 so differently. For most Bengalis, this year would probably be the first time in their life that they won’t be doing Pandal-hopping and Debi Darshan. There is less excitement in pujo shopping this year, as ..read more

  What is for lunch? I ask Ma on my way back home from school. Today is Niraamish, Ma says with a smile. No Chicken or Mutton? Not even fish or egg for lunch today? I frown and ask, swaying the strap of my water bottle in circular motion. But don’t we eat your sister ..read more

  For a Bengali, a rustic bowlful of Shukto is an emotion. It often triggers memories of childhood. Although slightly bitter, Shukto is a Bengali dish that deserves respect. Shukto has an exceptional flavour. It is somewhat sweet and somewhat bitter. Yet, each of the vegetables in it retains its individuality. The way it is ..read more