KevinEats
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KevinEats
3d ago
Zozo at Maison Midi
148 S La Brea Ave, Los Angeles, CA 90036
323-746-4700
www.zozolabrea.com
Sat 02/17/2024, 06:10p-10:40p
Back in the late aughts, when I first began exploring the then-rising DTLA dining scene, one of my favorite spots was Chef John Sedlar's Rivera. The South Park eatery impressed me with its pan-Latin American fare, and soon became one of my go-to places in the area, so I was certainly saddened when it closed at the end of 2014. I had thought that Sedlar and LA had parted ways forever, and therefore I was pleasantly surprised when it was revealed that he'd be returning ..read more
KevinEats
6d ago
Lutece Restaurant
1522 Wisconsin Ave NW, Washington, DC 20007
202-333-8830
www.lutecedc.com
Mon 01/29/2024, 07:55p-10:55p
For the final meal of my recent visit to the District, I ventured out to Georgetown to somewhere that'd been highly recommended to me by a number of industry people, including those at Oyster Oyster and Jônt. Opened in February 2020 (and re-opened that August), Lutèce largely follows the neo-bistro mold, and serves a modern style of internationally-inflected French-ish fare. The place comes to us from the husband-and-wife team of Chef/Partner Matt Conroy and Pastry Che ..read more
KevinEats
1w ago
Joomak Banjum
312 5th Ave, New York, NY 10001
212-268-7888
www.joomakbanjum.com
Sun 01/28/2024, 04:30p-07:20p
[4/15 Update: As of February 18th, the restaurant is temporarily closed, due to an unexpected rent hike. Chef Kim is apparently looking for a new location to re-open, and in the meantime, Joomak Banjum is popping up at DDOBAR.]
For the final meal of this abbreviated NYC trip, I made my way to Koreatown to visit Joomak Banjum (주막 반점). The place has been around since June 2021, and ostensibly serves a modern interpretation of Korean Chinese fare, which immediately caught my interes ..read more
KevinEats
2w ago
Bom Restaurant
17 W 19th St, New York, NY 10011
212-256-1368
www.bom-nyc.com
Sat 01/27/2024, 05:30p-08:35p
If you've read my last post, you'll know that I just visited Brian Kim and Max Soh's Oiji Mi in NYC's Flatiron District. Given the strength of that meal, I was curious to check out Bōm (봄, or "spring," but also an acronym for "Back of Oiji Mi"), their even higher-end dining experience located inside a room at the back of the restaurant. The place grand-opened on January 31st last year as a tasting menu-only modern Korean spot with a distinct focus on gogigui, one that achieved a Mich ..read more
KevinEats
2w ago
Oiji Mi Restaurant
17 W 19th St, New York, NY 10011
212-256-1259
www.oijimi.com
Fri 01/26/2024, 08:50p-11:55p
If you've read my last couple of posts, you'll know that I was in DC for work recently. Now given that I was going to be there for two weeks, I decided to take a side trip up to NYC over the weekend. I've been on a bit of a modern Korean kick as of late, so after I landed at LGA, I immediately made my way to the Flatiron District for dinner at Oiji Mi (오이지 미). Named after oiji (a type of pickled cucumber) and mi ("beauty" or "taste"), the place comes to us from Chef Brian Kim (a.k ..read more
KevinEats
2w ago
The Green Zone Bar
2226 18th St NW, Washington, DC 20009
202-579-9606
www.thegreenzonedc.com
Thu 01/25/2024, 08:00p-10:30p
You might recall that during my last trip to DC, I enjoyed a great Mideast cuisine meal at Michael Rafidi's Albi. Now the cocktails there were also quite delicious, and it turns out they were originally the creation of Chris Francke, so I decided to pay his cocktail bar The Green Zone (المنطقة الخضراء) a visit on my latest outing to the District.
About the Bartender: Chris Hassaan Francke is a Washington area native of Iraqi-German descent, and graduated from Johns H ..read more
KevinEats
3w ago
Pasjoli Restaurant
2732 Main St, Santa Monica, CA 90405
424-330-0020
www.pasjoli.com
Fri 01/19/2024, 08:15p-10:55p
If we're talking about iconic duck dishes in LA, the canard à la rouennaise at Pasjoli is definitely one that comes to mind. Unfortunately, Dave Beran's pressed duck has long eluded me, as it's a dish that must be ordered in advance, so one can't just drop in to the bistro and enjoy it. However, some friends and I recently made a concerted effort to rectify this situation.
Shown above is Pasjoli's menu, which comprises Beran's take on elevated bistrot fare. There's also ..read more
KevinEats
1M ago
Viaje Restaurant
5224 2nd St, Long Beach, CA 90803
562-833-9299
www.viajerestaurant.com
Sun 01/14/2024, 07:20p-10:15p
I was recently searching for a place to eat around the LBC, and decided to check out Viaje ("journey"), a contemporary Mexican spot in Belmont Shore. The restaurant comes to us from Jalisciense Julio Gutierrez, who actually co-founded Baja Fish Tacos back in 1996. The mini-chain grew slowly throughout the years, eventually expanding to Long Beach at the end of 2013. However, the location didn't perform as well as expected, and was thus shuttered in February 2019. Gutierrez ..read more
KevinEats
1M ago
Kinjiro Restaurant
424 E 2nd St, Los Angeles, CA 90012
213-229-8200
www.kinjiro-la.com
Thu 01/04/2024, 07:30p-11:05p
If we're talking about izakaya-style spots in LA, then Nomiya Kinjiro (飲屋 金次郎) unquestionably has to be considered among the cream of the crop. Situated in Little Tokyo's Honda Plaza, the restaurant opened in November 2014, and comes to us from Jun Isogai and Tina Kuo, in concert with Chef Yoshikazu Kondo. I'm quite the fan of the place, and returned recently for a birthday dinner.
The food served at Kinjiro comprises both more traditional and more modern interpretatio ..read more
KevinEats
1M ago
De La Nonna Restaurant
710 E 4th Pl, Los Angeles, CA 90013 / 312 S Alameda Street, Los Angeles, CA 90013
213-221-1268
www.delanonna.com
Fri 12/29/2023, 04:00p-05:40p
Some friends and I recently attended the Jean-Michel Basquiat exhibition held at The Grand LA, and needed somewhere to have an early dinner afterward. We ended up walking over to the Arts District to dine at De La Nonna, a pizza-focused spot centered on Detroit-slash-Sicilian-style pies. The place opened back in November 2021, and comes to us from principals Patrick Costa, Jose L. Cordon, and Lee Zaremba. And if you're curiou ..read more