Easy Spring Dishes With Time-Saving Shortcuts
The New York Times | Food
by Melissa Clark
7h ago
Sautéed salmon with tomatoes and leeks, chilaquiles verdes and one-pan orzo with spinach and feta welcome a little kitchen cheating ..read more
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Sober Travelers Find Something to Savor in Wine Country
The New York Times | Food
by Christine Chitnis
13h ago
Mocktail trails, olive oil tours and elevated dining experiences are among the many ways the renowned wine-producing areas of Sonoma, Mendoza and Tuscany are appealing to sober or sober-curious travelers ..read more
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Take a Tour of T’s Salone del Mobile Party With Ramdane Touhami
The New York Times | Food
by Laura May Todd
1d ago
The designer shows off the mirrored installation and T-shaped desserts he dreamed up for the annual celebration ..read more
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‘Pasta Nada’ and More Ultrafast, Flexible Dinners
The New York Times | Food
by Emily Weinstein
1d ago
Few ingredients and very versatile: creamy garlic pasta with greens, soy-glazed chicken breasts, kimchi fried rice ..read more
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At Passover, the Only Constant Is Changing Recipes
The New York Times | Food
by Joan Nathan
1d ago
Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food ..read more
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How to Throw a Dinner Party
The New York Times | Food
by Tanya Sichynsky and Krysten Chambrot
2d ago
Two editors make the case for keeping an at-home event simple or going all-out, with menus to match ..read more
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How to Cook Frozen Shrimp
The New York Times | Food
by Genevieve Ko
2d ago
You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple ..read more
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A Beloved Copenhagen Cafe Gets Serious About Dinner
The New York Times | Food
by Gisela Williams
2d ago
The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators ..read more
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A Radicchio Salad Recipe for People Who Don’t Think They Like Radicchio
The New York Times | Food
by Gisela Williams
2d ago
The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine ..read more
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One-Pot Tortellini With Prosciutto and Peas Is for Friends
The New York Times | Food
by Melissa Clark
2d ago
Whether in the eating or in the making of Ali Slagle’s springtime supper ..read more
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