Zeppole di San Giuseppe
SAVEUR Magazine
by Nick Malgieri
2d ago
Photo: Heami Lee • Food Styling: Camille Becerra. Photo: Heami Lee • Food Styling: Camille Becerra Choux pastry and sweet ricotta are the base of this iconic St. Joseph’s Day treat. The post Zeppole di San Giuseppe appeared first on Saveur ..read more
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Sfinci di San Giuseppe
SAVEUR Magazine
by Cindy Salvato
2d ago
Photo: Heami Lee • Food Styling: Camille Becerra. Photo: Heami Lee • Food Styling: Camille Becerra Studded with raisins and topped with ricotta and candied citrus, these sweet fritters are a St. Joseph’s Day tradition. The post Sfinci di San Giuseppe appeared first on Saveur ..read more
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St. Joseph’s Day in New England Means Deep-Fried Italian Pastries
SAVEUR Magazine
by Cindy Salvato
2d ago
Photo: Heami Lee • Food Styling: Camille Becerra Every March, sfinci and zeppole share the spotlight on this Catholic holiday. The post St. Joseph’s Day in New England Means Deep-Fried Italian Pastries appeared first on Saveur ..read more
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Irish Potato Farls
SAVEUR Magazine
by Kaitlin Hill
2d ago
Photo: Heami Lee • Food Styling: Camille Becerra Pillowy squares of dough are fried in bacon fat until crispy and golden in this beloved flatbread. The post Irish Potato Farls appeared first on Saveur ..read more
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Beef Kachila-Stuffed Shishito Peppers
SAVEUR Magazine
by Mayank Istwal
1w ago
Ben Sassan. Ben Sassani A riff on the Himalayan raw meat delicacy, these dainty, one-bite appetizers combine filet mignon tartare and blistered green chiles. The post Beef Kachila-Stuffed Shishito Peppers appeared first on Saveur ..read more
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Irish Coffee
SAVEUR Magazine
by Cathal Armstrong
1w ago
Photo: Murray Hall • Food Styling: Thu Buser Raise a toast to St. Patrick’s Day with this whipped cream-topped whiskey drink. The post Irish Coffee appeared first on Saveur ..read more
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Maki Mi (Filipino Chinese Pork Noodle Soup)
SAVEUR Magazine
by Jasmine Ting
1w ago
Photo: Murray Hall • Food Styling: Thu Buser. Photo: Murray Hall • Food Styling: Thu Buser This comforting dish is an ideal canvas for condiments, whether chopped scallions or a drizzle of chile oil. The post Maki Mi (Filipino Chinese Pork Noodle Soup) appeared first on Saveur ..read more
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Christina Tosi Isn’t Keeping Her “Dirty Dessert” a Secret Anymore
SAVEUR Magazine
by Alyse Whitney
1w ago
Stephanie Monohan The Milk Bar founder shares her go-to treats and her “edible craft” game that helps get dinner on the table. The post Christina Tosi Isn’t Keeping Her “Dirty Dessert” a Secret Anymore appeared first on Saveur ..read more
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Easy Chocolate Fudge
SAVEUR Magazine
by Christina Tosi
1w ago
Henry Hargreaves (Courtesy Knopf). Henry Hargreaves (Courtesy Knopf) Endlessly riffable, this no-bake treat is ready for all of your flavors and mix-ins. The post Easy Chocolate Fudge appeared first on Saveur ..read more
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Chewy Oat Bars
SAVEUR Magazine
by Christina Tosi
1w ago
Henry Hargreaves (Courtesy Knopf). Henry Hargreaves (Courtesy Knopf) These hearty bites make for a satisfying gluten-free snack or breakfast. The post Chewy Oat Bars appeared first on Saveur ..read more
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