I had planned to head into the city this past week, to watch the magic cherry blossom trees in bloom in Kungsträdgården again. I haven’t seen them since pre-pandemic 2019. But then little mom got a terrible cold, and then a week later it was alas my turn. Still recovering, hopefully I’ll be reasonably alright again this upcoming week. But sadly I think that most of the city cherry blossoms will ..read more

 I attended a great talk with well-renowned vegan activist and author, Tobias Leenaert last month. He has wrote ’How to create a vegan world, a pragmatic approach’ which I highly recommend. It was a very good, insightful and thought-provoking evening. And quotes that akways make me cry in despair. What a horrific world humans have forced upon innocent  beings. And still the majority of humans on ..read more

 Almost two months later I emerge, alas not a new and improved me, myself and I. But I am good enough as I am, and some days even awesome and brilliant. And one day, one week, one month at a time I try to be better than I was yesterday, last week, last month, last year. And make more of a difference and impact. Every little step counts.And yes I’m still furious and in despair about our ..read more

 Hello March, hello blogosphere, I wish I could write something positive, upbeat and inspirational today. But there is no way to get past the fact that today marks the day when hunters (absolutely vile humans all of them of course) are let loose to trophy hunt 201 redlisted, endangered lynxes in Sweden. No matter how many signatures on lists, no matter how many critical (to say the least) voices ..read more

 It may be kind of Christmassy in flavour, but this delicious plantbased, dairyfree cheesecake really works anytime. If you can get ginger bread cookies/snaps in your grocery store of course. Nb the Swedish kind of gingerbread cookies are the thin, flat, dark brown Christmas spiced ones. You can probably buy them at Ikea or a speciality shop if you don’t live in Sweden or any of the other Nordic ..read more

 Something old, something new, something second hand, something blue.Leaving a (particularly rough) year behind and welcoming a new one with an open heart and mind, for joyous possibilities and sprinkles of magic, obviously calls for one of my favourite things - new crisp, clean sheets!Today I got the best of help tackling that very impawtant task. At least according to Ztina aka the queen of ..read more

 I hope your holidays are lovely, kind and plantbased. Wishing you a merry everything and a happy always (or rather as often so you still appreciate and cherish those happy times without complacency or taking it for granted).I made this lovely vegan dessert - frozen dairyfree cheesecake with dilken tofu, orange, ginger snaps and dark chocolate. I know I’ve said it a gazillion times, will share ..read more

 November 1st = World Vegan Day.With the plethora of information out there, for everyone not living under a rock, there are exactly zero excuses not to, for the animals, for the planet, for your health, to go vegan.Personally I have no wish whatsoever to willingly and knowingly contribute to any more suffering in this world, which is what this world’s addiction to eating animals - the willingness ..read more

 October has been incredibly hectic, beautiful, colourful, unexpected and welcome. As it has left me completely exhausted, today’s end of the month post will be short and sweet, with random photos of a few of my pockets of joy.A week ago I turned very very very old - like I’m nearly almost twins with Julia Roberts-old. It was a sweet simple day, as we decided to do something more soecial when ..read more

 On the very verge of October (my birthday month!) I’m not sure where September went really. I know I said something about having more things to digitally pen down about August, in the previoust post, but I’m not sure what that was. And my life is pretty much about one day at a time, a week, a month right now, since the pandemic to be honest. It’s all about survival mode and not really about ..read more