By Lindsay Page Tea, chai, shai, thé, next to water it is the most consumed beverage in the world. One plant, many dimensions. All teas stem from one plant species: Camellia sinensis which is an evergreen plant that grows mainly in tropical or subtropical regions. Originating in southwest China, likely for medicinal purposes, the plant was brought west through the spice trading routes in the 16th century.  Depending on how it is processed after it is harvested, tea can offer a variety of flavours and health benefits. Tea is served all over the world and each region has its own preferred method ..read more