I love the initial idea of having friends over for Christmas festivities. I dream up lavish menus, create special cocktail recipes and spend far too ..read more

I love the start of a new year. It gives us the opportunity to start fresh, to set goals and to reflect on the past ..read more

I always seem to be running behind when it comes to publishing my yearly Christmas Yule Log recipe. I start planning early, but never end ..read more

Often the simplest things in life are the best. Think fresh sheets, flat whites first thing in the morning, and biting into a perfectly baked ..read more

With layers of vanilla cake, earl grey custard and raspberry jelly, this ultra-kitsch heart cake is the perfect Valentine’s Day treat ..read more

What a crazy world we currently live in. I’m writing this from the confinement of my apartment, listening to the clattering of utensils as the ..read more

Spoooooky Halloween! Yes, it’s that time of year already. Time to put out the decorative pumpkins, stock up on spiced lattes and enjoy the autumnal hues in your favourite park. I’m not usually one to celebrate Halloween but seeing as 2020 has been quite the shitshow – excuse my French – I’ve been trying to […] The post Where to Find Halloween Pumpkins in Paris appeared first on A parisian Journey ..read more

I haven’t made choux buns in 4 years. Yes, 4 years! This may have you believing that I simply don’t like them, but that couldn’t be further from the truth. I absolutely love choux pastry. Be it in the form of an éclair, a choux bun or glorious cheesy gougers, I love them all. So […] The post Strawberry Almond Choux Buns appeared first on A parisian Journey ..read more

Seeing as it isn’t currently possible to go to my favourite Italian restaurant, I thought I’d bring the restaurant to me by making one of my favourite dishes, Prawn Oil Linguini. I served it of course, with a glass of crisp white wine, and I finished the meal a big slice of the most delicious […] The post Prawn Oil Linguini appeared first on A parisian Journey ..read more

My husband and I devoured this Tiramisu Tart in record-breaking time. The nutty, crisp pastry combined with the coffee-soaked, chocolate sponge, and the indulgent mascarpone cream is simply irresistible! If you’re a classic tiramisu fan, you are going to love this Tiramisu Tart recipe!   This Tiramisu Tart is just what I needed. Not only […] The post Tiramisu Tart appeared first on A parisian Journey ..read more