Learn how to use these 10 vegan butter replacements in your home baking. Butter is a key ingredient in many traditional recipes; it helps leaven, provides stability, creates fluffy or flaky texture and a rich flavour.  However, there are many instances where you may need to replace that churned brick for personal dietary choices or... The post 10 Vegan Butter Replacements for Baking appeared first on The Simple Green ..read more

Bundt pans might seem intimidating for the newly seasoned bakers, however, these gorgeous pans aren’t as intimidating as they seem.  With the following tips and tricks, you can learn how to use a bundt pan to create gorgeous, showstopper cakes and reduce the chance of broken edges, cracks and, worst of all, not actually getting... The post How to Use a Bundt Pan | 8 Essential Tips appeared first on The Simple Green ..read more

This creamy and tangy vegan German cucumber salad (Gurkensalat) is a favourite recipe to make for summer. Thinly sliced cucumbers are tossed with a balanced creamy and tangy dairy-free dressing and flecked with plenty of fresh herbs and shallots. This classic recipe comes together in 10-15 minutes, however, several hours advanced preparation is required to... The post Creamy & Tangy Vegan German Cucumber Salad (Gurkensalat) appeared first on The Simple Green ..read more

These jumbo-sized vegan chocolate beet muffins are such a favourite recipe. The crumb is fudgy yet light and the top is golden and crisp! Beetroot puree keep these muffins moist and adds nutrition, natural sweetness and fiber. This recipe makes 6-8 jumbo sized muffins or 12 standard sized muffins. This post is sponsored by Paderno... The post Jumbo Vegan Chocolate Beet Muffins appeared first on The Simple Green ..read more

This vegan apple tarte Tatin is a dairy-free version of the beloved French dessert. Caramelized sugar, flaky puff pastry and sweet juicy apples are the main components of this traditional tarte. And, while it may appear complex, I can assure you this classic recipe is anything but.  This post is sponsored by Cosmic Crisp® Washington... The post Vegan Apple Tarte Tatin appeared first on The Simple Green ..read more

Classic roasted beet salad is leveled up with a tangy, sweet and creamy Medjool date citrus vinaigrette. Medjool dates add natural sweetness and create a velvety smooth vinaigrette which work beautifully against earthy beets in this dish.  This recipe is colourful, flavorful, easy to make and nutritious; a perfect recipe for summer, fall or winter.... The post Roasted Beet Salad with Medjool Date Citrus Vinaigrette appeared first on The Simple Green ..read more

Fudgy and decadent, this vegan double chocolate zucchini cake with it's rich chocolate ganache frosting will surely surprise you - there are almost 2 cups of fresh zucchini squash baked right in. This recipe makes a great snack cake, baked into muffins, cupcakes or made for a party. Makes one 9x13 sheet cake or 24... The post Vegan Double Chocolate Zucchini Cake appeared first on The Simple Green ..read more

Flavourful, snappy, pickled green beans at home in as little as 48 hours. These quick pickled green beans (refrigerator pickled beans) are the perfect addition to caesars, sandwiches, salads or charcuterie boards. This recipe does not result in shelf stable pickles-they must be stored in the fridge. Makes 2 pints. Whenever I smell hot vinegar,... The post Easy Quick Pickled Green Beans appeared first on The Simple Green ..read more

A new take on a classic recipe, this easy vegan French apple tart has a melt-in-your-mouth flaky crust, a simple vegan frangipane filling, and loads of sweet apple. This elegant dessert is easy to make and does not require rolling out pastry or peeling apples. This post is sponsored by Organic Washington apples. What is... The post Vegan French Apple Tart (Tarte Normande) appeared first on The Simple Green ..read more

An easy and comforting breakfast, this spiced apple baked oatmeal is made from basic pantry ingredients and amazing Cosmic Crisp® Washington state apples. This healthy baked oatmeal recipe is vegan and gluten-free, yet decadent with notes of caramel and warming spices. This post is sponsored by Cosmic Crisp® Washington state apples however all thoughts and... The post Spiced Apple Baked Oatmeal [vegan & gluten free] appeared first on The Simple Green ..read more