Vegan Zucchini Sweet Potato Burger Looking for a delicious, wholesome burger that satisfies while being packed with plant-based goodness? This vegan zucchini sweet potato burger is a fantastic way to enjoy the flavors of fresh vegetables with a hint of warmth from cumin and coriander. Made with zucchini, sweet potato, and a few other pantry […] The post Zucchini Sweet Potato Burger appeared first on Beantown Kitchen ..read more

If you love vibrant, colorful, and flavorful dishes, you’re in for a treat with vegan Singapore-style noodles. This stir-fry combines tender vermicelli rice noodles, crunchy vegetables, aromatic spices, and yuba for a quick and satisfying meal. About Singaporean Cuisine While packing to move abroad from Massachusetts way back in my 20s, I sat down with […] The post Singapore-Style Noodles appeared first on Beantown Kitchen ..read more

A Twist on a Favorite Vegan Smoky Jalapeño Corn Muffins are a flavorful twist on traditional corn muffins, combining the sweetness of corn with a smoky kick. Crispy and Gritty for the Win I’ve a few things to say about the texture of the muffins. ✅ Firstly, they bake to a a golden hue with […] The post Smoky Jalapeño Corn Muffins appeared first on Beantown Kitchen ..read more

Perfect Summer Soup This Corn and Sweet Potato Soup was inspired by a trip to the farmer’s market. A vendor stopped me as I was walking by. “You don’t wan to miss this corn. It’s sweet and fresh and I’ll chose you the perfect ears.” I couldn’t resist. I walked away with a half dozen…inspired. […] The post Corn and Sweet Potato Soup appeared first on Beantown Kitchen ..read more

I’m delighted to share this Plant-based Sausage and Pepper Gumbo with you.  Dan and I are loving it, It’s sure to become one of our very favorite flavorful and comforting main dishes. I can just imagine it at our next Super Bowl watch party, apres ski, family gatherings and dinner parties. Gumbo is a traditional […] The post Plant-based Sausage and Pepper Gumbo appeared first on Beantown Kitchen ..read more

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Hello!! You’ve popped over from the cookbook to watch me make dumplings. Woohoo!   I made this video to complement the recipe.  There’s quite a few steps, so I thought a visual would help you out. They’re so delicious and flavorful, I think they’re very worth the effort.  If you try the Mushroom, Tofu & Cabbage Dumplings let me know how it goes. I’d love to hear from you.  ? Diana   ..read more

Hello!! So glad you popped over here to see how to to remove the arils from inside a pomegranate without a mess.  I’ve tried lots of methods and this is my #1 favorite.  With this kitchen hack, no need to fear the red stains arils can leave behind.  Watch the video to see how it’s done. Have another way that works for you? Let me know in the comments. I’d love to hear about it. ? Diana   ..read more

 Hi there!! ??‍? I’m so glad you made your way here from my cookbook. I created this post to supplement the Plant-Based Prep, Simplified section of my cookbook. Plant-based cuisine has a reputation for being labor intensive. In this post’s video, I share my favorite small appliances, gadgets and tools for easing the process.  None of these items are a must in the kitchen – well, it’d be hard to do without a knife, peeler and can opener – but they’re certainly nice to have. If you’d like to learn more about any of them, I share links for you to check them out on Amazon here. But cer ..read more

Hello! It’s me, Diana.??‍? I’m so happy you made it here from my cookbook. I created this video to address the question, “I’ve got guests coming for dinner, everyone’s got a different diet, what do I feed them?” In this situation, I’m a big fan of build-your-own-bars and you’ll see one I created in this video. In addition to these tortillas, the Rainbow Thai Bowl with Peanut Lime Ginger Sauce is one of my favorites for this type of occasion. The video’s a little goofy, but I had fun making it. I hope you enjoy watching it. ? Diana    ..read more