Just in time for Veganuary, the famous Doughnut Brand Krispy Kreme has launched three new vegan doughnuts.   According to the company, the vegan doughnuts will be totally new flavours, including Fudge Brownie Bliss, Caramel Choc Delight and Apple Custard Crumble. The brand promises they will be made fresh every day, no matter where you get them.   The doughnuts will be available to purchase in Swords Pavilion, Blanchardstown, The Rocket at Dundrum Town Centre, at any Krispy Kreme cabinet in Tesco and Circle K, added to a Choose Your Own dozen for Click & Collect, or via de ..read more

  Print Spicey turmeric Carrot soup Delicious Winter Warming Soup With Only 10 Ingredients Course Soup Keyword soup Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Servings 6 Author Roxanne Tracey Equipment Saucepan Blender (Preferably Hand / Soup Blender) Ingredients 4 Large Carrots Peeled & Chopped 2 Shallots or 1 White Onion Chopped 1 Tbsp Ginger Finely Chopped 6 Cloves Garlic Sliced 1 Red Pepper Chopped 1 Chilli Deseeded & Chopped 2 tsb Tumeric Powder 1 tsp Cracked Black Pepper 700 ml Vegetable Stock 2 Tbsp Corn Flour To Thicken Mix In some water ..read more

  Print Breakfast Bar Recipe A simple breakfast bar recipe that makes 6-8 delicious oat bars Course Breakfast Keyword Breakfast Bar, Oats, Snack Prep Time 10 minutes Cook Time 1 hour Servings 8 Bars Equipment Mixing Bowl X2 Oven Tray Oven Ingredients 160 g Whole Rolled Oats Any style of oats will do, but whole oats will give a better texture for the finished product 120 g Dried Fruit 60 g Chopped Almonds 30 g Seeds 1 tbsp Cinnamon 350 ml Plant Milk Avoid Barista Style if Possible 1 Ripe Banana Ripe = Yellow with brown spots 1 tsp Maple Syrup / Agave Syrup / Date Syrup ..read more

  Print Mexican Burrito Bowl This Simple Recipe Contains Your 5 Portions Of Daily Fruit & Veg Course Main Course Cuisine Mexican Keyword Bowl, Burrito, Mexican Prep Time 5 minutes Cook Time 20 minutes Servings 1 Person Equipment Knife Chopping Board Small / Medium Pot W/ Lid Ingredients 150 g Brown Rice 400 g Black Beans (1 tin) Washed & Drained 1 Red Pepper Diced Into 1-2 cm pieces 100 g Sweetcorn (1 Small tin) Washed & Drained 1 Jar Mexican Salsa 1 tsp Cumin 1 Tsp Smoked Paprika 1 Avocado 1 Lime 30 g Corriander (optional) Instructions Boil the brown ri ..read more

Print Plant Based Pancakes Course Breakfast Cuisine American Keyword Brunch, Pancakes Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 8 Pancakes Equipment Mixing Bowl Frying Pan Ingredients 350 g Self Raising Flour 1 tsp Baking Soda 1 tbsp Vanilla Extract 1 tbsp Sugar 450 ml Oat Milk Avoid Using Barrista Style if Possible Instructions In a Large Mixing Bowl, add 1 teaspoon of baking soda to 350g of self raising flour. Mix well Add 1 tablespoon of sugar, white/brown/coconut sugar, and mix well before adding the vanilla extraxt With a wooden spoon ..read more

  Print Fiid Plant Based Samosa Recipe A quick and easy plant based samosa recipe created with a Fiid Hearty Chickpea Tagine Pouch. This Recipe contains 5 portions of vegetables Course Side Dish, Snack Cuisine Indian Keyword Fiid, Samosa Prep Time 5 minutes Cook Time 40 minutes Total Time 45 minutes Servings 3 Cost €9 Equipment Knife & Chopping Board Frying Pan Oven Ingredients 1 Pouch Fiid Hearty Chickpea Tagine 1 Jus Roll Puff Pastry Defrosted 100 g Frozen Peas 1 Medium Potato Cut Into 1cm Cubes Instructions Slice The Potato into 1cm Cubes, Peeling Optional ..read more

Just three weeks ago, Ireland saw the opening of its first-ever walk-in vegan bakery, Bear Lemon. Located in Drumcondra, the bakery offers customers delicious vegan and plant-based baked goods. Another plant-based first for Ireland, the bakery sells "Bear Oats", an in-house made oat-based Ice cream brand. The Ice cream can be bought on its own or as a base for the brand's range of milkshake-style shakes ..read more

Research conducted by Kerry Group has revealed some interesting insights into the European plant-based market. With the sector poised for exponential growth over the next decade, these numbers are the tip of the iceberg when tracking the changing consumer trends in favour of plant based alternatives to traditional products. The research found that not only are 42% of plant-based food consumers are choosing plant-based products on a more regular basis, they are seeking tastier products and a wider range to select from ..read more

The Northern Irish (NI) Livestock and Meat Commission(LMC) has launched its new "Love NI Beef" campaign to counteract the decline in beef sales and the growing consumer effort to reduce their meat consumption. The campaign is presented in both traditional media and online, with a combination of farmers, chefs, Dr's and environmental experts offering their opinion in their area of expertise ..read more

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