I love eating watermelon, but more recently I’ve noticed that every single watermelon we buy from different locations, it gets slightly grainy towards the center, mainly around where the “seeds” are in the seedless melon. Is this normal? submitted by /u/W4ff133z [visit reddit] [comments ..read more

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Hello! My kitchen has a little built in glass door wine fridge, and I was thinking of using it for fruit. Is there a good temperature to set it at for fruit storage? I was thinking of using it to hold bananas, citrus fruits, grapes, and apples mainly. I know bananas are not supposed to be refrigerated, but 80° is much hotter than is recommended as well. So is there an optimal temperature for a fruit fridge? submitted by /u/Tom_Alaska [visit reddit] [comments ..read more

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Pineapple, coconut, plum, peach and mango. submitted by /u/JambuAir1481 [visit reddit] [comments ..read more

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