Vegan stuffed shells are creamy, cheesy comfort food! Jumbo pasta shells are stuffed with a savory ricotta filling covered in a bright and simple tomato sauce. Happy 2022! Oh wait, that was already a month ago. I’ve been over here making vegan stuffed shells for what seems like forever. That’s what I’ve had for dinner... Keep reading > The post Vegan Stuffed Shells appeared first on Pass the Plants ..read more

These vegan gingerbread muffins couldn’t be easier – blend, pour, and bake! Fancy them up with some powdered sugar or a fresh ginger glaze. Naturally gluten-free and oil-free too! Whoa, it’s December! Where did 2021 go? I doubt I’m alone in this, but this whole year has felt like a blur with a few COVID... Keep reading > The post Vegan Gingerbread Blender Muffins appeared first on Pass the Plants ..read more

Make these frozen ginger cubes ahead of time and you’ll always have just what you need when a recipe calls for fresh ginger! Your future self already thanks you. One of the most frustrating things about cooking is when you have everything you need to make a recipe except one key ingredient. For me, that’s... Keep reading > The post Frozen Ginger Cubes appeared first on Pass the Plants ..read more

Kabocha squash soup is perfect for chilly days when only soup will do. Sweet kabocha squash pureed with coconut milk and ginger will fill you up and warm your belly. This post was originally published on February 17, 2016. It has been updated with new photographs and slight changes to the recipe, as well as... Keep reading > The post Kabocha Squash Soup appeared first on Pass the Plants ..read more

This peanut butter pretzel apple crisp is a healthy-ish dessert that’s perfect for your holiday table or anytime. The classic apple and peanut butter flavor combination is packed into this yummy treat. Oil-free, gluten-free, refined-sugar-free. Hi, friends! I have a treat for you! Literally – this is a treat recipe. A dessert, if you will.... Keep reading > The post Peanut Butter Pretzel Apple Crisp appeared first on Pass the Plants ..read more

Vegan meatloaf made with whole foods and no faux meat – it’s not only possible, but worthy of a place at your next family dinner! Vegetables, lentils, and seeds are sneakily hidden into a hearty, savory loaf that isn’t mushy in the slightest. Can easily be made gluten-free, too! Well, it’s official. I never want... Keep reading > The post Vegan Meatloaf appeared first on Pass the Plants ..read more

The golden hue of fall leaves in a bowl of lentil rice soup! Don’t worry, it’s only the color that you’re eating, not the actual leaves. This soup is belly-warming, flavorful, and oh-so-tasty. A turmeric broth flavored with lime and cumin bathes the red lentils and jasmine rice in a bowl of pure comfort food.... Keep reading > The post Golden Lentil Rice Soup appeared first on Pass the Plants ..read more

I swear, I’m going post a recipe. Really, really soon. I tested it yesterday and it’s SUPER tasty. But I gotta get this garden info going because it’s exciting and fun and dirty (in a good way) and wonderful and makes me SO SO SO happy. Don’t you want me to be happy? Of course... Keep reading > The post March 2021 Garden Update + Winter Sowing Primer appeared first on Pass the Plants ..read more

Hey, friends! How are you? I realize that is the most loaded of questions considering my last post here was in NOVEMBER OF 2019 (WHAT???) and just a few things have happened since then. But I really do hope you are well and keeping your head above water (and then some) in this wild time... Keep reading > The post Reawakening appeared first on Pass the Plants ..read more

Vegan sausage crumbles that are soy-free, gluten-free, nut-free, and oil-free? I know what you’re thinking – these can’t possibly taste good. But they DO! Made entirely out of vegetables, seeds, and spices, and FULL of flavor! 15 years ago if you’d told me I’d be sitting on my couch at 11pm on a Monday night... Keep reading > The post Vegan Sausage Crumbles appeared first on Pass the Plants ..read more