Bacon Broccoli Quiche
Living Lou
by Louisa Clements
2w ago
This quick and delicious Bacon Broccoli Quiche is a perfect blend of crispy bacon, tender broccoli, and cheesy cheddar goodness in a flaky pie crust. Ready in under an hour, it’s a family favorite for brunch or a weeknight dinner. Quiche is one of those dishes that you can eat year-round. It’s perfect for a fall or spring brunch, but also hearty enough for a weeknight dinner. My quiche florentine recipe inspired this broccoli quiche and it pairs well with a house salad. [feast_advanced_jump_to] ? Ingredients you’ll need This recipe features just a handful of ingredients which is what makes it ..read more
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Rigatoni Bolognese
Living Lou
by Louisa Clements
2M ago
Transform your dinners with this easy Rigatoni Bolognese, a flavor-packed Italian classic made with ground beef, pork and sausage. This rich meat sauce is perfect for both weeknight dinners and special occasions. It’s even better served over my favorite pasta–rigatoni! I think bolognese is one of those dishes that is always popular, but I would imagine that its popularity peaks in the winter months. It’s cozy, comforting and a lot easier to make than you think! I’ve been experimenting and perfecting bolognese sauces for years (it was one of the first recipes I posted when I started my blog in ..read more
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Smoked Chicken Legs
Living Lou
by Louisa Clements
5M ago
Smoked chicken legs are a summer favorite to make on your pellet smoker. They are slightly sweet with a hint of heat and have a delicious crispy skin with juicy, fall-off-the-bone chicken. Whether you’re a seasoned BBQ enthusiast or just starting out, this recipe guarantees tender, juicy chicken drumsticks with a delectable smokiness, thanks to a perfect dry seasoning rub. In the summertime, using my Traeger is one of my favorite ways to cook. I find learning to use it is an exciting and enjoyable challenge—it’s an entirely new way of cooking for me. Making homemade smoked salmon on the Traeg ..read more
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Bocconcini Salad
Living Lou
by Louisa Clements
6M ago
Celebrate the flavors of the summer with this bocconcini salad recipe. This is a fun twist on the classic Caprese salad with a combination of cherry tomatoes, basil, and bocconcini. Drizzled with balsamic glaze and olive oil, this salad is so easy to make and absolutely delicious! Meet your favorite summer salad! There’s just something so refreshing about the sweet burst of cherry tomatoes and the creamy mozzarella. Plus, this recipe couldn’t be easier to put together, making it perfect for summer entertaining. I love incorporating these classic Italian flavors into various fresh salads with ..read more
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Sweet Potato Wraps
Living Lou
by Louisa Clements
6M ago
You’ll love this delicious sweet potato wrap for easy back-to-school lunches! Made with roasted sweet potatoes, spinach, creamy hummus, smoky chipotle, cheese and crispy bell peppers. This is a hearty vegetarian sandwich that is sturdy enough to make ahead of time. Here’s a confession: I’m not really a fan of sandwiches. There are so many other foods that I’d choose before a sandwich, but every now and then I discover a sandwich obsession. Prosciutto, mozzarella and tomato in Italy? Yes, please! Black bean taco wrap? Check! This is the type of wrap that is perfect for a school lunch box, or a ..read more
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Panko Chicken
Living Lou
by Louisa Clements
7M ago
Meet your new favorite dinner: perfectly crispy baked panko chicken. Parmesan cheese and toasted panko bread crumbs create a superbly crispy crust on chicken breast cutlets. Simply bake them in the oven for juicy, golden perfection. Ready in less than 25 minutes, this will become a staple weeknight dinner. I’m always trying to develop more easy, weeknight recipes since that’s the majority of the cooking that I do these days. This recipe uses a couple quick kitchen shortcuts so that you don’t end up spending a ton of extra time (and make tons of dishes!) breading the chicken. You’ll ..read more
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Puff Pastry Pizza
Living Lou
by Louisa Clements
7M ago
The whole family will love this easy puff pastry pizza, personalized with your favorite toppings! Thanks to the convenience of frozen puff pastry (no rolling required!), you’ll achieve a light and crispy crust that perfectly complements the flavorful toppings. This quick and delicious pizza is the ultimate kitchen shortcut, perfect for a budget-friendly weeknight dinner or appetizer. I think frozen puff pastry is just about one of the best ingredients to have in your freezer at all times. It can be used for pot pies, quick appetizers or as the base for a savory tart. This recipe couldn’t be e ..read more
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The BEST Greek Chicken Marinade
Living Lou
by Louisa Clements
7M ago
This ultimate Greek chicken marinade will take your chicken to the next level! With just six ingredients, this easy, flavorful blend of olive oil, lemon, garlic, and oregano creates tender and juicy chicken. Perfect for pan frying, baking, or grilling, this no-fuss marinade makes tender and juicy chicken perfect for salads to sandwiches. Growing up in a Greek family and spending summers in Greece, my recipes are often inspired by the Mediterranean. Among the many delicious Greek dishes, the Greek-style marinade holds a special place in my heart with its delightful blend of lemon and garl ..read more
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Rapini Pasta
Living Lou
by Louisa Clements
9M ago
Everyone will love this vegetarian twist on rapini and sausage pasta. This rapini pasta made with rapini (broccoli rabe), canned chickpeas, onions and garlic. It comes together in 25 minutes, making it perfect for a weeknight dinner. I absolutely love the bold, slightly bitter taste of rapini (also known as broccoli rabe). It’s one of my favorite greens and I almost always have a bunch in my crisper. It’s generally a side dish for me (roasted rapini is my go-to) but I love finding ways to really highlight this special ingredient. Why this recipe works The combination of sweet onion and garlic ..read more
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Baked Zucchini Slices
Living Lou
by Louisa Clements
9M ago
Meet your new favorite side dish: baked zucchini slices! These quick and crispy oven-roasted zucchini are generously topped with melted and crispy Parmesan cheese. The perfect addition to any meal, they’re versatile, budget-friendly and guaranteed to please even the pickiest eaters. Zucchini is one of those ingredients that to me, is just kind of meh. It doesn’t really have a ton of flavor on its own and it’s generally super watery. So how can we make it delicious? Add cheese, of course! Why this recipe works Cutting the zucchini into rounds that are about ½″ thick means you’ll have perfectly ..read more
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