Rice Pudding (Arroz con Leche)
Elavegan
by Ela
2d ago
This creamy coconut milk rice pudding recipe (arroz con leche) is flavored with cinnamon and vanilla, made with just 7 ingredients, super easy to prepare, and provides the same classic creamy comfort from your childhood – but 100% egg and dairy-free! Get ready to make the best rice pudding you’ve ever tried. This Arroz con leche style creamy rice pudding is a fairly classic version of this nostalgic dessert. It’s lightly scented with cinnamon and vanilla, sweet (sugar-free versions included), and super creamy, thanks to canned coconut milk! Even better, it’s made entirely of ingredients you l ..read more
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Lentil Hummus (Creamy Dip Recipe)
Elavegan
by Ela
1M ago
Enjoy all the classic flavors of hummus but with a twist with this tangy, creamy, and savory lentil hummus! This lentil dip is flavorful, nutrient-dense, and perfect for enjoying as an appetizer or snack with crackers, bread, and crudites! Creamy & Delicious Lentil Dip Usually, I’m busy using lentils to whip up cozy, comforting lentil recipes like lentil dahl, lentil bolognese, lentil soup, and lentil stew. However, having made a roasted garlic white bean dip earlier this year, I decided to turn to other pulses for creamy dip ideas and came up with this lentil-y twist on a classic. Aka le ..read more
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Vanillekipferl Recipe (Vanilla Crescent Cookies)
Elavegan
by Ela
1M ago
Vanillekipferl (vanilla crescent cookies) are tender, nutty, and sweet, flavored with almond flour and dusted liberally with powdered sugar, perfect for the holidays – this time, with a vegan, gluten-free, refined sugar-free makeover! It’s official, Christmas cookie-baking season is back again, and I can hardly wait. Every year I’ve made it a mission to veganize (and make gluten-free) at least one new cookie recipe, like vegan gingerbread cookies, coconut macaroons, and now these vanilla crescent cookies (aka Vanillekipferl). They’re perfect for taking to Christmas potlucks, gifting, and enjo ..read more
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Chocolate Pumpkin Bread
Elavegan
by Ela
2M ago
This chocolate pumpkin bread is moist, rich, chocolatey, with a hint of pumpkin – perfect during fall and all year long! Plus, it’s also vegan (egg-free, dairy-free), refined sugar-free, and gluten-free! Rich and Moist Vegan Chocolate Pumpkin Bread Recipe I’ve spent this fall sharing some of my favorite pumpkin-based recipes like creamy pumpkin soup, pumpkin baked oatmeal, and gluten-free pumpkin cookies. However, with my chocolate cravings kicking in, it’s time for the perfect ingredient mash-up to make this tender, moist, and flavorful chocolate pumpkin bread! What I love about this pumpkin ..read more
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Vegan Cheddar Cheese Recipe
Elavegan
by Ela
2M ago
How to make vegan cheddar cheese in under 20 minutes (not including chill time) with no nuts. It’s creamy, rich, salty, savory, tangy, sharp, and cheesy, and you can slice and shred it! Sliced, Shredded, and Spread Vegan Cheddar Cheese (Nut-Free) When it comes to vegan homemade cheese, I’m obsessed. I’ve already shared recipes for gooey vegan mozzarella, a 3-minute vegan cheese sauce, and even a sliceable vegan cheese (like a very mild cheddar). Now, it’s the turn of this more robust, sliceable, shreddable vegan cheddar cheese. Building from the last hard cheese, this dairy-free cheddar chees ..read more
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Pumpkin Baked Oatmeal (Baked Oats)
Elavegan
by Ela
3M ago
This one-pan pumpkin baked oatmeal with pumpkin spice and maple syrup is the perfect fall breakfast. It’s quick and easy to prepare, wonderfully cozy and warming, meal prep friendly, and 100% dairy-free, egg-free, oil-free, refined sugar-free, and gluten-free! Creamy, Cozy Pumpkin Baked Oatmeal with Cashew Frosting No matter the season, there’s always a time for delicious breakfast oatmeal. I’ve already shared banana baked oatmeal and oatmeal chocolate chip bars. Last fall, I enjoyed apple cinnamon baked oatmeal, and now I’m turning to all things fall once more for this delicious pumpkin-bake ..read more
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Homemade Cashew Cream & Frosting
Elavegan
by Ela
3M ago
How to make cashew cream, both regular (a heavy cream replacement perfect for sauces, bakes, desserts, casseroles, and more) and sweet cashew cream (for vegan frosting, dipping, and spreading) with just a handful of ingredients and minimal effort! Super Versatile Cashew Cream (+ Sweet Cashew Cream Frosting) Cashew cream is practically ‘secret weapon’ level versatile in any vegan or dairy-free kitchen for both sweet and savory uses. After soaking, cashews are blended into a neutral-tasting (great for coconut milk haters), super creamy, rich, and smooth consistency perfect for using in alfredo ..read more
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23 Vegan Soup Recipes
Elavegan
by Ela
3M ago
23 vegan soup recipes (and stews!) to impress at gatherings and enjoy all fall/winter through! They’re cozy, comforting, meal-prep friendly, and nourishing for your body and soul! The Best Vegan Soup Recipes for Any Occasion It’s certainly no understatement to say that there is a soup for almost any occasion. Whether you want something light and creamy for the summer months, hearty and protein-dense to get in your daily protein requirements, or -like me- you turn completely soup and stew obsessed as soon as Fall arrives, this list of easy vegan soup recipes (stews included) has something for ..read more
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Cabbage Soup Recipe (Not Just For Weight Loss)
Elavegan
by Ela
3M ago
This healthy cabbage soup with tomatoes and lentils is super simple, low-budget, and loaded with full-bodied flavor and nourishing ingredients, including plenty of plant-based protein, antioxidants, and detoxifying benefits! Simple and Nourishing Tomato Cabbage Soup with Lentils In some parts of the world, cabbage has a poor reputation, fueled by childhood memories of stinky, soggy boiled cabbage and the mildly traumatizing cabbage ‘water’ soup in Charlie and the Chocolate Factory. For those people, it’s time to try this easy cabbage soup recipe to chase away those bad memories – and all in a ..read more
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Pecan Tarts (Vegan Butter Tarts)
Elavegan
by lucybiskin
4M ago
These pecan tarts are sweet, sticky, gooey, nutty, and yet much healthier than traditional versions (with no corn syrup in sight) to impress at potlucks and the holidays. Plus, these Canadian-inspired vegan butter tarts are also gluten-free! Fall is just around the corner, and all the delicious fall bakes that come along with the season. Every year I love (love love) to fill my house with the warming, cozy, and comforting smells of apple muffins, sweet potato brownies, and gluten-free pumpkin cookies. This year, though, I’m planning my holiday menus early and knew it was time to try my hand a ..read more
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