Delicious cookies and cream ice cream with 35g of protein! This dairy-free Ninja Creami recipe tastes just like the classic but is made without oreos for a healthier gluten-free swap. With a blender option too, you can serve it soft serve style or scoop into cones for the perfect summer treat! Somehow we are already experiencing peak summer heat in June here in upstate NY, but I’m not mad about it because that just means we have to eat more ice cream. I’m also moving back to Florida next week, so this is fantastic practice. If you are also somewhere sweating in 90+ degree temps, or if you are ..read more

The classic summer combo of strawberry plus rhubarb infused into a fluffy baked doughnut dipped in a silky strawberry rhubarb glaze. Easy to make, undetectably gluten-free, and so delicious! SPONSORED BY SUNBUTTER What is tangy and tart and fruity and sweet and fluffy and silky all in one bite? These beautiful baked and glazed Strawberry Rhubarb Donuts. It all starts with simmering fresh rhubarb and in-season strawberries together until they are extra sweet and juicy, then blending them together to create a flavorful puree that will become the base of the batter and the glaze. The gluten free ..read more

Fresh juicy raspberries blanketed in decadent dairy-free chocolate cream all nestled inside a buttery gluten-free granola crumb crust – the easiest no-bake summer dessert! SPONSORED BY SUNBUTTER This is one of those recipes that’s an easy YES, you can’t go wrong with berries plus chocolate. Especially delicious in the summer months when berries are in-season sweet, but smooooooooth chocolate, a pop of juicy fruit, and a crunchy contrasting crust always hits the spot for me. They’re 10-ingredient easy, so so dreamy, and currently all I’m craving for dessert. How To Make Dairy-Free Choc ..read more

Easy air fryer baked oats with a high-protein blended maple almond batter, plenty of vegan chocolate chips, and a fluffy cake-for-breakfast feel in less than 15 minutes with 20 grams of protein! SPONSORED BY SEVEN SUNDAYS This breakfast HAS IT ALL. We’ve got oatmeal with all it’s wonderful carbs and fiber, 20 grams of plant based protein without any protein powder, chocolate chips with all their wonderful warm gooeyness, almond butter for healthy fats and flavor, and a glorious fluffy baked texture without ever having to turn on the oven. All the boxes = checked. It’s healthy, it’s easy, it’s ..read more

The deliciousness of unbaked cookies in an easy high-protein snack! This chocolate chip cookie dough bark is vegan and grain-free, made with simple ingredients in just 10 minutes! SPONSORED BY SUNBUTTER First it was date bark, then it was banana bark, now it’s cookie dough bark, and NOW is when I am jumping on board. Because I can’t resist anything cookie dough. And if you add some protein powder to make it a more balanced snack, mix in my favorite sunflower seed butter, and top with a layer of salty chocolate…COME TO MEEEEE. How To Make High Protein Cookie Dough Bark This cookie dough is not ..read more

The prettiest purple cereal treats packed with berry flavor, a pop of protein, and a white chocolate blueberry layer on top. These blueberry rice crispy treats make for a sweet no-bake vegan gluten-free snack! This recipe has been on my ideas list for MONTHS. I knew it would seem very out of place in January, so I’ve been impatiently waiting for spring to test and post this purple-y version of everyone’s favorite crispy cereal treats and they did not disappoint. The wait was so BERRY worth it (I had to, my apologies). And in the midst of all that waiting my brain took things one step further ..read more

The tangy citrus flavor of lemon poppy seed, but with the moisture and natural sweetness of banana bread – this vegan gluten-free loaf is a delicious, glazed, best-of-both-worlds spring baking recipe! SPONSORED BY SUNBUTTER It’s officially spring (even if it doesn’t quite feel like it outside yet) and I am officially craving all the bright citrus and sweet berry and light fluffy recipes. Lemon poppy seed is the epitome of that flavor craving to me, but I wanted it in a more everyday form that can slide effortlessly into your weekly meal prep. A.k.a. banana bread form. Because nothing makes me ..read more

Rich and fudgy vegan easter brownies made with sweet potato in the batter, fluffy whipped ganache frosting, and topped with nutty “chocolate eggs” for a seasonal spin! SPONSORED BY BAKO SWEET Of all the candy holidays, Easter has to be my favorite. Sugar coated marshmallows and all the egg-shaped chocolate choices you can imagine? Sign me up! But even with all the sweet pastel options, candy alone will never satisfy my sweet tooth in the way a home baked treat can. But why not have both? If you’ve ever searched for “chocolate Easter treats”, you have undoubtedly seen a recipe for fudgy brownie ..read more

This Samoa Cheesecake is three layers of girl scout cookie inspired goodness—a tender chocolate crumb crust, a creamy hint-of-caramel cheesecake filling, and a chocolate drizzled salty-sweet coconut caramel layer on top. No-bake, vegan, and gluten-free too! It’s Girl Scout cookie season, so I am taking flavor inspiration from one of their cookie classics — the Samoa (a.k.a. Caramel DeLites) — and transforming it into a multi-level creamy no-bake cake with all the caramel + coconut + chocolate flavors we know play together SO well! There are of course some minor modifications required to turn ..read more

Your favorite crispy cereal treat, but with a plant-based protein boost and snappy salty dark chocolate topping! These protein rice crispy treats are nut free made with SunButter and marshmallow free with maple syrup to sweeten instead. A perfect easy healthy snack or no-bake dessert! SPONSORED BY SUNBUTTER I (like everyone else on the internet it seems) am trying to be more intentional with my protein intake lately, and sneaky snacks that pack 10+ grams of protein are an absolute gift. Because protein at meal time is great, but protein that tastes like a cereal treat and comes covered in ..read more