These almond flour snickerdoodles are vegan and gluten-free yet perfectly crispy and chewy, and with the signature crinkly top that makes them the eye-catcher on every cookie platter. Almond flour and maple syrup make them a great snack cookie The post Almond Flour Snickerdoodles – Glutenfree appeared first on Vegan Richa ..read more

No egg needed to make this summery vegan peach upside down cake. Caramelized peaches crown a beautiful, moist cake that’s easy to make gluten-free, if needed. It’s also naturally soy-free and nut-free! The post Peach Upside-Down Cake (soy-free, nut-free with gluten-free option) appeared first on Vegan Richa ..read more

These super easy almond butter brownies have only 6 ingredients with no added oil and taste incredibly decadent. Packed with rich chocolate, creamy almond butter, and maple syrup for sweetness, they are easy to make gluten-free, soy-free, and nut-free. The post Almond Butter Brownies (6 ingredients, gluten-free option) appeared first on Vegan Richa ..read more

An easy, vegan peanut butter cake with decadent chocolate peanut butter glaze on top is a show-stopping dessert. This is the ultimate, moist peanut butter cake! (blender cake, ready in 25 minutes, soy-free and gluten-free options). This recipe was first published on Dec 8, 2016. Table of Contents Why You’ll Love Peanut Butter Cake More Vegan Desserts! Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze Recipe Ingredients and Substitutions ? Tips How to Make Peanut Butter Cake Frequently Asked Questions This peanut butter sheet cake is super easy and moist. And you can make the batt ..read more

These super easy, bakery-style chocolate chip muffins come together really quickly using everyday ingredients. They’re tall, fluffy muffins packed with decadent chocolate chips! Soyfree Nutfree recipe Option for gluten-free [feast_advanced_jump_to] Chocolate chip muffins are so delicious and simple to make! You just combine the wet ingredients, mix up the dry ingredients, and then combine them. Add in plenty of chocolate chips, scoop into muffin liners, top with even MORE chocolate chips, and then bake them up. This is a vegan recipe, so it doesn’t use milk or eggs. Instead, non-dairy milk a ..read more

Make the most of strawberry season with this amazing strawberry mousse cake! It is jam packed with sweet-tart strawberries with a thick layer of rich strawberry mousse and strawberry compote on top. [feast_advanced_jump_to] If you need a show-stopping dessert, this strawberry mousse cake is here for you, especially if you don’t like everything chocolate. This is a very vibrant and summery cake with berries added in 3 ways!! Fresh strawberries, strawberry compote, and a velvety strawberry mousse. Make my simple vanilla cake. Make some quick compote on a skillet. Blend up the mousse right in th ..read more

This is an absolutely delicious, moist and citrusy vegan lemon cake. A lot of the lemon flavor comes from this amazing, velvety lemon cream that you spread between the layers and all over the cake. [feast_advanced_jump_to] You guys know that I don’t really like overly sugary cakes or overly sugary frosting. So For this lemon cake, the frosting is based on my no-cook lemon pudding. It uses cashews and coconut cream and then just a bit of sugar for the sweetness and loads of lemon to give it that zingy flavor. This mousse like lemon cream frosting takes this cake to heavenly moist zesty state ..read more

Spinach and cheese Savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They’re the perfect addition to breakfast or brunch, side with soups and they make a great snack, too. [feast_advanced_jump_to] These vegan savory scones with spinach and cheese are full of flavor from fresh herbs, sun-dried tomato, and green onion. They are absolutely delicious and perfect with gravy or spread with vegan butter. You can also make these a side with soups, bean stews, tofu scramble or really anything else you want to serve with it. They are c ..read more

Tiramisu cookies give you all of the amazing flavors and textures of tiramisu in a grain-free, gluten-free cookie form! They have a coffee caramel drizzle over vegan cream cheese in each bite. And they’re so easy and fun to make! [feast_advanced_jump_to] I’ve been thinking about making some kind of tiramisu-inspired cookies for a while, and these turned out amazing!  I use my almond flour cookie base, add some coffee to the cookie dough, and then make some sweetened cream cheese mixture. Then, you make this incredible, coffee-brown sugar-coconut-caramel. All that gets stuffed into the co ..read more

Pumpkin spice roll cookies are like a pumpkin cinnamon roll in cookie form! They’re soft, moist cookies with crisp edges and lots of pumpkin spice and even real pumpkin. These gluten-free pumpkin cookies are perfect for fall. Glutenfree grainfree Soyfree [feast_advanced_jump_to] These are basically like cinnamon roll cookies but with pumpkin pie spice and a little bit of pumpkin puree in the cookie.  To make them, you roll out the cookie dough, then you spread this pumpkin spice almond butter and pumpkin puree mixture all over the dough. Roll those cookies, then chill, slice, and bake. T ..read more