This is an absolutely delicious, moist and citrusy vegan lemon cake. A lot of the lemon flavor comes from this amazing, velvety lemon cream that you spread between the layers and all over the cake. [feast_advanced_jump_to] You guys know that I don’t really like overly sugary cakes or overly sugary frosting. So For this lemon cake, the frosting is based on my no-cook lemon pudding. It uses cashews and coconut cream and then just a bit of sugar for the sweetness and loads of lemon to give it that zingy flavor. This mousse like lemon cream frosting takes this cake to heavenly moist zesty state ..read more

Spinach and cheese Savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They’re the perfect addition to breakfast or brunch, side with soups and they make a great snack, too. [feast_advanced_jump_to] These vegan savory scones with spinach and cheese are full of flavor from fresh herbs, sun-dried tomato, and green onion. They are absolutely delicious and perfect with gravy or spread with vegan butter. You can also make these a side with soups, bean stews, tofu scramble or really anything else you want to serve with it. They are c ..read more

Tiramisu cookies give you all of the amazing flavors and textures of tiramisu in a grain-free, gluten-free cookie form! They have a coffee caramel drizzle over vegan cream cheese in each bite. And they’re so easy and fun to make! [feast_advanced_jump_to] I’ve been thinking about making some kind of tiramisu-inspired cookies for a while, and these turned out amazing!  I use my almond flour cookie base, add some coffee to the cookie dough, and then make some sweetened cream cheese mixture. Then, you make this incredible, coffee-brown sugar-coconut-caramel. All that gets stuffed into the co ..read more

Pumpkin spice roll cookies are like a pumpkin cinnamon roll in cookie form! They’re soft, moist cookies with crisp edges and lots of pumpkin spice and even real pumpkin. These gluten-free pumpkin cookies are perfect for fall. Glutenfree grainfree Soyfree [feast_advanced_jump_to] These are basically like cinnamon roll cookies but with pumpkin pie spice and a little bit of pumpkin puree in the cookie.  To make them, you roll out the cookie dough, then you spread this pumpkin spice almond butter and pumpkin puree mixture all over the dough. Roll those cookies, then chill, slice, and bake. T ..read more

Behold! The Doritos Nacho Spice Savory Granola Bar! Don’t want sticky sweet snack, make this nutty seedy nacho cheesy crisp snack bars! They almost have the texture of shortbread crackers with lots of nacho cheesy flavor. Also Gluten-free [feast_advanced_jump_to] I know, savory granola bars ? Like what! And Doritos Nachos spice! But believe me, they are deeelicious! Bet you never thought your fave savory snack could be a hearty Granola bar! They’re almost like a cracker, but they’re thick and have a lot of nuts and seeds and good stuff. They’re softer than just a nut and seed cracker whi ..read more

Soft and chewy Vegan Snickers Cookies studded with dates and peanuts and smothered with chocolate ganache! These are made with almond flour and tapioca flour and therefore gluten-free and grain-free ! They are not too sweet but such a satisfying treat along with a cup of coffee. Peanut-free version included. Good news: You are only about 20 minutes away from having a plate of these addictive chocolate-covered Vegan Snickers Cookies on your kitchen counter! We all deserve a cookie or two, am I right? Let’s make it two! Did I mention these are gluten-free? These are studded with sticky sweet ch ..read more

When you want just top of a Blueberry muffin.  Make these Blueberry Muffin Cookies! Almond flour cookies topped with a brown sugar cinnamon streusel are A truly unforgettable breakfast or afternoon treat! Grainfree Vegan Glutenfree Blueberry Muffin Cookies – these are perfect for those moments when really you want a blueberry muffin but you also want cookies! And guess what, as such, they can be dessert AND breakfast! Trust me these are the best ever dessert mix. Pop them in the oven and a few minutes later you will find yourself in blueberry paradise! You’re going to love every si ..read more

This Gluten-free Almond Flour Pizza Crust is quick and easy to make and a perfect base for your favorite pizza toppings. No yeast, no kneading, no resting! This one is a keeper. Vegan grainfree yeastfree Soyfree recipe Enjoying pizza night can be challenging for  some who avoid gluten. But with this easy recipe for vegan gluten-free almond flour pizza crust everyone at the table can enjoy a slice of pizza with their favorite toppings. This pizza crust is basically my almond flour naan but baked. The batter works out wonderfully and crisps up and is sturdy. It takes just a few ingredients ..read more

Vegan Almond Flour Ginger Molasses Cookies – these are bursting with the flavor of cinnamon, allspice and brown sugar and are wonderfully soft and chewy. 1 Bowl Grain-Free & Gluten-free. I made these cookies during the holidays and the cold front has me craving these spicy chewy cookies! Made with almond flour and sweetened with maple syrup, molasses and brown sugar, these warm spiced vegan ginger molasses cookies are the perfect sweet treat during the holidays or any other day. Grain-free and gluten-free! If you have a bag of almond flour in your pantry, make this vegan molasses cookies ..read more

Vegan Banana Oatmeal Bars topped with Caramelized Bananas and cinnamon crumb! They need just 1 Pan, are Glutenfree, refined sugar free, refined oil free! These Banana Bread oat bars come together quickly and are perfect on the go snack or breakfast! These Banana Oatmeal Bars are the next best thing next to banana bread! I have a thing for roasting bananas. I discovered this technique when I made banana bread baked oatmeal and have started doing it for most of my banana flavored baked  good recipes. Their natural sweetness intensifies and their flavor gets so much more vibrant ..read more