Making your own rich, savory vegan mushroom gravy doesn’t have to be difficult! This flavorful vegan gravy comes together in just one pan. soy-free, with gluten-free and onion-free options. [feast_advanced_jump_to] This is a super easy gravy that I make with mushrooms and onions. Sometimes I make it just with mushrooms, and depending on what I’m planning to serve it with, I will usually add either shallots or sliced pearl onions to the gravy.  It is super versatile and uses only one pan a few everyday ingredients. You can adjust the flavor however you like to go with what you’re making ..read more

Tiramisu cookies give you all of the amazing flavors and textures of tiramisu in a grain-free, gluten-free cookie form! They have a coffee caramel drizzle over vegan cream cheese in each bite. And they’re so easy and fun to make! [feast_advanced_jump_to] I’ve been thinking about making some kind of tiramisu-inspired cookies for a while, and these turned out amazing!  I use my almond flour cookie base, add some coffee to the cookie dough, and then make some sweetened cream cheese mixture. Then, you make this incredible, coffee-brown sugar-coconut-caramel. All that gets stuffed into the co ..read more

NEW!! This is cranberry sauce chutney! And it’s baked in 1 pan so completely handsfree! Just add all ingredients including some green chili, cinnamon and Garam masala to a baking dish and bake! Stovetop option in notes [feast_advanced_jump_to] This cranberry chutney is also part of my Indianized Thanksgiving spread. This gets baked in the oven. In fact, the whole spread is pretty hands-free. We bake many of the dishes for this spread in the oven, so that there’s much less standing around and sautéing things on the stove. Instead of cooking this cranberry chutney in a pan, I just add all of it ..read more

This Indian spiced chickpea pecan meatloaf with fragrant Indian butter chicken-inspired gravy is a hit at the holiday table! If you’re looking to shake up your vegan Thanksgiving routine, this Indian kofta meatloaf is the answer! [feast_advanced_jump_to] This flavorful spiced chickpea loaf with Indian spices and a butter sauce gravy is part of my Indianized Thanksgiving series. This month, I’m sharing a bunch of recipes for vegan Thanksgiving dishes with an Indian spin. I decided to make an Indianized Thanksgiving spread, but instead of making the usual Indian dishes — like my tikka masala, b ..read more

Fragrant jackfruit biryani uses spiced jackfruit instead of meat to veganize this favorite dish! Baked means less active time of standing and sautéing. Everything baked in just 1 Pan, and needs just 2 steps. [feast_advanced_jump_to] Biryani is a deep flavored fragrant rice dish flavored with whole spices and sometimes a sauce, paired usually with meats. To make traditional biryani, you need to cook the rice, toast whole spices, and just generally do a lot of mixing and stirring on the stovetop. This jackfruit biryani recipe skips all of that! You make the entire dish in the oven, stirring onl ..read more

Kulfi Tiramisu – this Indian tiramisu fusion combines creamy, cardamom-scented kulfi Indian ice cream with coffee infused cake to create a show stopping, layered dessert. It’s absolutely epic! [feast_advanced_jump_to] Aren’t Indian fusion cakes fun? I made my Rasmalai tres leches cake, and it has been very popular and it’s super delicious, so I decided to make another traditional cake into an Indian dessert version. This Indian tiramisu fusion recipe uses my tiramisu sheet cake and keeps the coffee in the cake layer. Then, you top it with this amazing cardamom cream that would remind you of ..read more

The festive season is here! If you’re planning a menu for Diwali or any other seasonal gathering, I have a wonderful menu of no onion no garlic recipes for you. Dal makhani, Tofu Tikka Masala, peanut potatoes, Turmeric cashew rice! The menu uses one base sauce, so you can cook a whole meal in a lot less time. [feast_advanced_jump_to] Many if you often ask me for no onion no garlic recipes, especially around the festive season. If you are planning to make an onion-free, garlic-free Diwali or Indian party menu, here are some options for you. If you want to read more on how to cook without onion ..read more

Gluten-free vegan Wellington is perfect festive main dish! It uses a simple, almond flour pastry crust and a pecan lentil loaf for a show-stopping holiday entree. Gluten-free soy-free with nut-free option. [feast_advanced_jump_to] You guys love my lentil mushroom Wellington and have been asking for a gluten-free version of it, so here’s a gluten-free vegan Wellington! It’s really difficult to find gluten-free puff pastry, so we are making a simple dough from scratch. If you can find the gluten-free puff pastry, you can use that in this recipe or in my other lentil mushroom Wellington recipe a ..read more

Pot pie but make it with an Indian twist! Veggies and tofu baked in butter chicken sauce and topped with puff pastry! Everything baked in the same pan. 2 step 15 min active time recipe. Nutfree, options for gluten-free and soyfree [feast_advanced_jump_to] Just when you thought I was done using my butter chicken sauce! This is a super easy fusion pot pie with my vegan butter chicken sauce. The butter chicken sauce is super easy with just coconut milk, tomato puree, salt and plenty of spices.  Butter Sauce Pot Pie is a one pan recipe. You just add everything to the pan with veggies and tof ..read more

This delicious Indian feast uses simple shortcuts, so you can create a gorgeous Diwali party menu with a lot less work. All of these dishes are dairy-free, soy-free, nut-free and easily made gluten-free [feast_advanced_jump_to] It’s festival time! Diwali — an Indian Festival of Lights —is here, and it’s a time to celebrate with family, friends, and plenty of delicious food. If you’re hosting a big Diwali party, and you’re trying to make several dishes along with rice and some condiments, it can get incredibly tiring. My solution is this easy Diwali party menu, where you make just one base sau ..read more