Baking a Mess » Cake | With Hollie and Jess
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We are Hollie & Jess, 2 amateur bakers, still attempting perfection.
Baking a Mess » Cake | With Hollie and Jess
4y ago
Today we are making a cake to celebrate baking. A cookie dough cake to be precise. Our cake is made from 4 layers of vanilla sponge, filled with vanilla Italian meringue frosting and chunks of cookie dough, topped with more frosting, white chocolate ganache, more cookie dough and mini cookies. This cake is absolutely perfect ..read more
Baking a Mess » Cake | With Hollie and Jess
4y ago
We have all been anticipating the Royal Wedding that was this weekend, the dress, the flowers, the guests and of course, the wedding cake. We have both been waiting to see the lemon and elderflower wedding cake made by Claire Ptak from Violet Cakes in London and on Saturday that day came. The cake was ..read more
Baking a Mess » Cake | With Hollie and Jess
4y ago
Easter is this week and we all know that baked goods or chocolate is the best way to celebrate. Whether it is hot cross buns, easter eggs or a cake. But we also know that we don’t all have the time to be baking! We have put together a really easy recipe for you guys ..read more
Baking a Mess » Cake | With Hollie and Jess
4y ago
A very last minute festive post for you, the ultimate Christmas cheesecake. Cheesecake isn’t necessarily everyone’s go to cheesecake dessert but this one really is a good’un! the white chocolate and frosted berries both taste delicious and make it completely appropriate for this time of year (although it can definitely be made and eaten all ..read more
Baking a Mess » Cake | With Hollie and Jess
4y ago
An indulgent chocolate cake with a festive spiced twist. As far as flavours go, chocolate and ginger is easily one of our favourites. And sticking to our annual tradition of making an alternative christmas cake, this was an easy choice. As the both of us are not fans of the traditional christmas fruit cake, we ..read more
Baking a Mess » Cake | With Hollie and Jess
4y ago
IT’S CHRISTMAS!!! 1st December has arrived and that can only mean one thing. Let the celebrations begin and the Christmas treats commence. We are kicking it off with a classic made Christmassy. Cupcakes. We have topped a regular chocolate cupcake with a peppermint frosting to create a ‘candy cane cupcake’. By adding red food colouring ..read more
Baking a Mess » Cake | With Hollie and Jess
4y ago
Chocolate? Yes! Passion fruit? Yes! Chocolate and passion fruit cake?! Hell yes!! I’m sure most of you have heard of Lily O’Briens before, if not you’ve definitely been missing out! When they reached out to us asking if we wanted to create a recipe inspired by their dessert collection we knew that the hardest part ..read more
Baking a Mess » Cake | With Hollie and Jess
4y ago
We love nothing more than converting much loved desserts into cake form! You may have seen that a couple weeks ago we posted a recipe for some seriously tasty lemon meringue pie macarons… well those lil beauties were to go on top of this lemon meringue pie cake! In order to truly encapsulate the tasty ..read more
Baking a Mess » Cake | With Hollie and Jess
4y ago
Swapping sherry for prosecco in our take on pudding week’s showstopper challenge! Pudding week is always a favourite of ours, and we had a real tough time choosing what bake to do this week, as the call of a steamed pudding is hard to resist. However, knowing that we’ve got at least 1 steamed pudding ..read more
Baking a Mess » Cake | With Hollie and Jess
4y ago
We’ve been wanting to make a mille crepe for a while, so we whipped up a tiramisu flavoured one in time for international coffee day! Mille crepe is a French dessert, kind of like a cake made out of many layers of pancakes with a filling in between. Bringing together the French and Italian cultures ..read more