Embracing the Holiday Spirit with Puerto Rican Flavors: Arroz con Gandules Feliz Navidad mi gente! As I prepare for a heartwarming trip back to Puerto Rico this Christmas, I find myself immersed in the festive spirit, eager to share some of my favorite holiday dishes. Today, let’s delve into a classic that’s synonymous with Puerto... The post Arroz Con Gandules | How To Make Puerto Rican Christmas Rice appeared first on The Noshery ..read more

A Puerto Rican Twist on Classic Macaroni Salad If you’re someone who relishes the comfort of good ol’ macaroni salad but wants to shake things up, you’ve stumbled upon the ultimate treat. Ensalada de Coditos isn’t just another pasta salad; it’s a delightful marriage of classic American macaroni salad and zesty Puerto Rican flair. This... The post The Ultimate Guide to Ensalada de Coditos first appeared on The Noshery. The post The Ultimate Guide to Ensalada de Coditos appeared first on The Noshery ..read more

Puerto Rican Guava and Cream Cheese Dip | This Puerto Rican guava dip combines guava and cream cheese in a velvety, flavorful addition to your first course, cheese board, or potluck spread. When I go to Puerto Rico, I go for two reasons: family and food. I visit family and I eat my way through... The post Puerto Rican Guava and Cream Cheese Dip appeared first on The Noshery ..read more

Fricase de Pollo (Chicken Fricassee) | This post was sponsored by Pompeian.  All opinions expressed on my site are my own. Fricase de pollo is a traditional Puerto Rican chicken stew that is braised in wine with potatoes and carrots. It’s the kind of dish that warms your heart and fills your belly. Over the last week,... The post Chicken Fricassee (Fricase de Pollo) appeared first on The Noshery ..read more

Braised Pork Chops + Garden Vegetables (Chuletas a la Jardinera) | I’ve partnered with the National Pork Board for this trip to Sioux Falls, South Dakota and to share this information with you. All opinions remain, as always, my own. Of all the pork chops in all the word, it’s the bone-in pork chop that... The post Braised Pork Chops + Vegetables (Chuletas a La Jardinera) appeared first on The Noshery ..read more

Roast Turkey Breast with Spiced Apple Cider Glaze | Thanksgiving is on approach so, let’s talk turkey… breast. (See what I did there?) Turkey is the center of almost every Thanksgiving table. But, not every table needs a whole turkey. We are a family of two and three dogs. Most years, we spend Thanksgiving with... The post Roast Turkey Breast with Spiced Apple Cider Glaze appeared first on The Noshery ..read more

Sopa de Pollo con Fideo (Chicken Noodle Soup) | When it’s cold outside and you feel a case of the sniffles coming on, nothing makes things better than chicken noodle soup. This sopa de pollo con fideo (or caldo de pollo in other Latin countries) is the go-to soup that I make for OB and... The post Sopa de Pollo con Fideo (Chicken Noodle Soup) appeared first on The Noshery ..read more

Bistec Encebollado, Puerto Rican steak and onions is a very easy recipe to prepare. Because it uses such an inexpensive cut of meat, it is a popular family meal in Puerto Rico. It is composed of stewed cubed steak with onions and lots of classic Puerto Rican flavors. The result is a very tender meat... The post Bistec Encebollado (Puerto Rican Steak and Onions) appeared first on The Noshery ..read more

Puerto Rican Picadillo is a wonderfully versatile ground beef mixture. Use it to fill empanadas, pastelillos, or papa rellena; serve it over rice or eat it with a spoon. There is no wrong way to get this savory comfort food into your body. How to make picadillo Making picadillo is a straight forward process. No... The post Puerto Rican Picadillo, savory ground beef filling appeared first on The Noshery ..read more

Guineos en escabeche is a marinaded green banana side dish that’s very popular in Puerto Rico. So popular in fact that the English name is simply Puerto Rican green bananas. Guienitos are often served for special occasions around the holidays but I find them tasty and refreshing as a summer side dish as well. How... The post Guineos en Escabeche | Marinated Green Bananas appeared first on The Noshery ..read more