Summer Fridays, Vol 4.
How Sweet Eats
by Jessica
2h ago
Happy summer friday! Here’s what’s happening this weekend. EATING This smoked salmon cottage cheese toast. And my pickled veggie sandwich. Summer stone fruit caprese, broccoli pimento cheddar melts. Cilantro lime salmon and rice is also on repeat DRINKING My grapefruit tequila soda. Or mango frose! Or watermelon frose! MAKING Can’t stop making my peach cobbler granola. It’s FABULOUS. Also, my watermelon crunch salad. More bruschetta pasta salad too. BAKING Pistachio lemon loaf. And these cookies and cream bars!! CRAVING My no churn strawberry ice cream. OMG. And these mojito waterme ..read more
Visit website
Your 4th of July Recipe Guide!
How Sweet Eats
by Jessica
23h ago
Sharing my 4th of July recipe guide, with 60+ delicious recipes to make for the most fun summer holiday! Snacks, apps, stuff to grill, burgers, salads, desserts, drinks and more. You can find everything you need right here! The 4th is going to be extraordinarily delicious! We’ve got salads and dips and tons of red, white and blue. Of course burgers and hot dogs with pasta salad sides and corn. All the best of the best! Cocktails and mocktails and everything you need to make this weekend off-the-charts incredible. I love to do a classic BBQ menu with lots of red white and blue desserts and app ..read more
Visit website
Creamy Lemon Zucchini Bucatini.
How Sweet Eats
by Jessica
2d ago
This lemon zucchini pasta is true summer comfort food. Creamy bucatini with melted, caramelized zucchini, fresh lemon zest, garlic and tons of parmesan is one of the most satisfying dishes ever. Add a handful of basil and you’re good to go! We’ve got a super easy dinner on the menu tonight! This creamy lemon zucchini pasta is so simple and flavorful. It’s satisfying and filling, loaded with summer herbs and garden zucchini and finished with lots of shaved parmesan cheese.  Sounds like my kind of dish!  These are my favorite kinds of meals. Meatless pasta dishes, filled with vegetab ..read more
Visit website
Tuesday Things.
How Sweet Eats
by Jessica
3d ago
1. Already feels like the summer is flying by! What’s on your bucket list? 2. This no bake chocolate cheesecake is a dream. 3. Current fave snack though is peanut butter stuffed dates, dipped in chocolate, rolled in coconut and stored in the fridge. 4. TV things!! Watched Hit Man over the weekend! 5. Loving the idea of clutter cleansing clothes. 6. Current favorite podcasts? I’m still in somewhat of a true crime genre which is MIND BOGGLING to me as it has never been of interest. I’m making my way through some episodes of Morbid now. 7. How to find focus in a world of distractions. 8. Current ..read more
Visit website
Peach Cobbler Granola.
How Sweet Eats
by Jessica
4d ago
I adore this peach cobbler granola! Peach cobbler granola is made with dried peaches, peach preserves, oats, pecans, brown sugar and white chocolate chips. It’s crunchy and tastes like the classic summer dessert! This is how we make summer mornings magical. The peach cobbler granola tastes like a crunchy bite of summer, made with dried peaches, peach preserves, oats, brown sugar and tiny white chocolate chips.  It is SO good.  I love making a big batch of granola to have on hand for snacks and breakfast. Sometimes even a bedtime snack. I find homemade granola with milk to be incred ..read more
Visit website
A Week In The Life, Vol 25.
How Sweet Eats
by Jessica
4d ago
We had such a fun summer week!! It was a full one too! Baseball wrapped up! One last game for Max. Still making sourdough sandwich bread!! Every 2 to 3 weeks I make a double batch and freeze. Waiting for Emilia at tennis. Like whaaaat. Then it was Jordan’s birthday!! How on earth is he THREE?! Blows my mind. Emilia had a basketball camp and an exploration camp at school all week. Max did a cooking camp!! Birthday breakfast with baby BFFs. Cutest. Jordan was unimpressed. Trying to be fun summer mom!! Swim day! My little neon crew. They must have jumped in the pool 75 times. Cou ..read more
Visit website
What To Eat This Week: 6/16/24.
How Sweet Eats
by Jessica
5d ago
Love a great summer menu! What’s on your menu this week? What To Eat This Week Summer squash pasta with goat cheese and brown butter Grilled corn and zucchini summer enchiladas Grilled shrimp lettuce wraps Summer pesto mini meatball soup Marinated tomato BLTs Chili lime chicken street corn pizza Summer chicken tortellini salad Bircher muesli  The post What To Eat This Week: 6/16/24. appeared first on How Sweet Eats ..read more
Visit website
Currently Crushing On.
How Sweet Eats
by Jessica
6d ago
Hello weekend! This week on the blog I shared these grilled shrimp lettuce wraps. I also shared this summer chicken tortellini salad, the most amazing peanut butter cup golden grahams s’mores bars and a new summer fridays post! Plus, a new weekly menu and a peek at a week in our life. You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas. xoxoxo WHAT I’M LOVI ..read more
Visit website
Summer Fridays, Vol 3.
How Sweet Eats
by Jessica
1w ago
Happy summer friday! Here’s what’s happening this weekend. EATING My buffalo smashed cucumber salad. And grilled chicken caprese pasta salad. Ooooh and root beer pulled pork. Finally, grilled chicken orzo salad! DRINKING Strawberry summer water. And frozen gin & tonics! MAKING A ton of stuff for this weekend. 48 recipes for father’s day right here! Oh oh plus my hot honey chili crunch dip! And jarlsberg cheese dip. BAKING Aperol spritz snack cake! And my gruyere herb slab biscuits! CRAVING My ricotta pancakes with salted blueberry butter. YUM. GRILLING The perfect slider bar. My pime ..read more
Visit website
Peanut Butter Cup Golden Grahams S’mores Bars.
How Sweet Eats
by Jessica
1w ago
We adore these golden grahams smores bars with peanut butter cups! Super melty, marshmallowy and ridiculously crunchy, these bars are like a giant crunchy s’more filled with mini peanut butter cups. Everyone goes wild for them! Here’s to the crispiest, crunchiest treat you can make this season. These golden grahams s’mores bars are filled with melty marshmallows and mini peanut butter cups. They are gooey and crunchy and filled with the best flavor combo in the universe: chocolate and peanut butter. If you haven’t tried the golden grahams treats, you must. They are basically rice krispy trea ..read more
Visit website

Follow How Sweet Eats on FeedSpot

Continue with Google
Continue with Apple
OR