Curious about veganism, but unsure where to start? This article will answer all your questions about veganism and the vegan diet ..read more

50by25 For our Planet, by VIVA! Amid the clamour of food industry experts looking for the next brilliant plant-based innovation, 50by25 was launched by Viva! – a campaign to encourage UK-based restaurant chains to sign up and pledge to become 50% plant-based by December 2025, to help save our planet. Amid the clamour of food industry experts looking for the next brilliant plant-based innovation, 50by25 was launched by Viva! – a campaign to encourage UK-based restaurant chains to sign up and pledge to become 50% plant-based by December 2025, to help save our planet. Amid the clamour of food in ..read more

50by25 For our Planet, by VIVA! Amid the clamour of food industry experts looking for the next brilliant plant-based innovation, 50by25 was launched by Viva! – a campaign to encourage UK-based restaurant chains to sign up and pledge to become 50% plant-based by December 2025, to help save our planet. Amid the clamour of food industry experts looking for the next brilliant plant-based innovation, 50by25 was launched by Viva! – a campaign to encourage UK-based restaurant chains to sign up and pledge to become 50% plant-based by December 2025, to help save our planet. Amid the clamour of f ..read more

Enjoy a Spring Tomato & Roast Veg Risotto with Stoneleigh Sauvignon Blanc If you’re looking for a delicious and vibrant spring dish that pairs perfectly with a premium white wine, you’ll love this recipe collaboration with Stoneleigh. This tomato & roast veg risotto is bursting with flavour and is an ideal complement to the fresh and crisp taste of Stoneleigh Sauvignon Blanc. In Collaboration with  Stoneleigh Wines he risotto is packed with juicy roast veggies and the passata adds tons of flavour giving the risotto a spring like twist. Gorgeous with the zesty wine. About Sto ..read more

My Beans & Greens Souper-dupa Winter Warmer A delicious and super wholesome soup packed full of beans, lentils, greens, and spices. A perfect winter warmer to keep you cosy, and healthy. This tasty soup-come-stew is packed with beans, lentils, greens, and spices. Great for when you just need to eat something warming and healthy and this soup has everything. The spices are warming and the lentils and beans make this a complete meal with tons of plant-based proteins. And can I just say… how amazing are beans? A few tins or jars, some spices, and you can make something absolutely delici ..read more

Creamy Tofu Tikka with Flatbreads & Pickles, made with the Tofuture Press To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful tofu press. This curry is a lightly spiced and creamy tikka that the whole family will love, and it includes little crispy nuggets of tofu to give the perfect texture. I’ve also added peas for both sweetness and pops of colour. Served with fluffy flatbreads (of course!). You can find the recipe below… Why I love tofu… For me, in the new world of plant-based meat alternatives, to ..read more

Smoky Harissa Beans, Gooey 'Cheese' & Pesto in a Toastie, WOW! The toastie of your dreams – a layer of fresh pesto, gooey, sticky homemade beans and melty vegan cheese. It’s the sort of quick-cook toastie you’ll want again and again. I made this the other day and oh my goodness; it tastes incredible. Gooey, smoky homemade harissa baked beans, pesto and melty vegan cheese in a toastie! Oh, my goodness – this combination is AMAZING! You can use shop bought pesto, but the dish will be even more scrummy if you try it with my version here. The beans are smoky and delicious and are also pe ..read more

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes These gingerbread pancakes make a very special festive breakfast or brunch treat. Beautifully fluffy and spiced with ginger, cinnamon and nutmeg. These dreamy spiced gingerbread pancakes are fluffy, lightly spiced and like mouthfuls of happiness. The sweet yet tangy marmalade sauce adds sticky indulgence, and I couldn’t resist adding some crushed up ginger nuts for sweetness and crunch. They really are something a little special and fun to make over the festive period. Enjoy, much love, Niki xxx Print Fluffy &am ..read more

Festive Party-pleasing Buckwheat Blinis with Carrot Lox & Vegan Cream Cheese These lovely little festive nibbles are super tasty – homemade buckwheat blinis topped with creamy cream cheese, carrot ‘lox’, dill and capers. Delicious! You might have seen lots of recipes online for carrot ‘lox’ – it’s not a new idea, but I really urge you to try it if you haven’t already. The marinated carrots take on all the lovely flavours and combine beautifully with the creamy cheese, tasty buckwheat blinis and tart toppings of red onion, caper, and dill. I recommend you definitely add the fresh dill ..read more

The Ultimate Pumpkin Curry, with My Favourite Spices, Lentils & Tomatoes My deliciously warming pumpkin curry recipe – simple to make and lightly spiced. One for the whole family. Serve with flatbreads for the ultimate comfort food. I love seeing pumpkins everywhere at this time of year – their beautiful orange and golden shades matching the changing colour of the leaves. There are so many pumpkin recipes at this time of year – baked, stuffed, soups, stews and curries. All perfect for chilly autumnal evenings. My pumpkin curry has all my favourite Indian spices and red split lentils ..read more