The only food I consistently get excited about making a fuss over, through ups and downs, are tacos and burritos. It’s something wrapped up in working for Club Mexicana all these years, working every job at our locations, come rain, storm, sunshine, power cuts. When I worked on-site, I loved the prep, I loved serving great food to people and spotting regulars. I love the friends I made through working at those street food markets. So when times aren’t as easy, I’ll pretty much still always be able to make burritos and impress a friend with wrapping them lightning fast. I’ll almost always have ..read more

Well, well, well! I definitely didn’t plan to be writing more blogs on Guac a few weeks ago. And then last Sunday, after hitting a low patch, I decided I’d share a Guac recipe from the archives each weekend over on Instagram. I received so many great messages from friends on there and people from Guac’s wider community who I have never met - thank you! From there I started plotting out other recipes to share - and have a few saved up for that now.  Then in the process of this last week, my husband (my boyfriend is my husband now! That happened!) made us a tagine from mostly cupboard items, and ..read more