These gluten-free zucchini muffins are moist and tasty with just the right amount of sweetness. It’s a great recipe to have on hand when you’ve got lots of zucchini coming out of the garden. And the simple recipe welcomes variations. You can add chocolate chips, raisins, or chopped nuts to the batter before baking! If you love gluten-free zucchini bread but don’t feel like making a loaf, these muffins are for you. They’re light and delicate with a lovely sweetness and spice. Plus they freeze beautifully—making them perfect for when you have lots of zucchini to use.  You can serve the muf ..read more

This gluten-free banana pancake recipe makes pancakes that taste like banana bread—in pancake form. They’re fluffy, light, and packed with flavor. Just like my classic gluten-free pancake recipe, they’re easy-to-make. I’ve never met a banana-flavored baked good I didn’t like. From gluten-free banana muffins to gluten-free banana cake, I love them all. So today we’re making gluten-free banana pancakes! These taste like the perfect combination of a fluffy pancake and a slice of warm banana bread.  The key to this recipe is using two really overripe bananas. The browner and spottier the ban ..read more

These gluten-free pigs in a blanket are super tasty. The recipe makes a homemade pastry that tastes like a cross between a biscuit and pie dough. The best part, besides the taste, is how easy they are to make. Simply mix the dough, wrap the mini-hot dogs and bake. Pigs in a blanket are usually made with canned crescent dough or store-bought puff pastry. But if you’re gluten-free, these two options don’t work. RIght now, canned gluten-free crescent dough isn’t available and gluten-free puff pastry can be really hard to find.  But that doesn’t mean that pigs in a blanket are off limits! Yo ..read more

These homemade gluten-free mozzarella sticks are crispy, gooey, and perfectly cheesy. And they’re simple to make. The seasoned gluten-free breading keeps them crunchy and tasty.  (Air fryer cooking option included.) Making a batch of homemade mozzarella sticks is not only fun but it’s pretty simple. All you need to do is bread some string cheese, chill them, and then fry until golden brown. The coating of gluten-free flour and breadcrumbs makes these extra crunchy  If you want to prepare these in advance, you’re in luck. The uncooked, breaded sticks freeze beautifully. Then when you ..read more

This easy gluten-free pancake recipe makes light and fluffy pancakes that are dotted with chocolate chips. The batter contains a little brown sugar and vanilla, giving the pancakes a subtle chocolate chip cookie flavor. Serve with maple syrup or a little whipped cream. Why you’ll love these pancakes. The prep. – This batter couldn’t be easier to make. Just put all the ingredients into one bowl and mix. That’s it. There’s no need to whip egg whites for this recipe. The flavor. – The combination of brown sugar, vanilla, and chocolate chips makes for really flavorful pancakes. The text ..read more

A great pie needs a great crust. This recipe makes a gluten-free crust that’s delicate, flaky, and perfect for any pie from pumpkin to apple—and everything in between.  In the guide, we cover ingredient selection and how to make a pie crust by hand or in a food processor. This easy recipe for a homemade gluten-free pie crust is one of my favorite recipes. It’s flaky. It’s buttery. (It can easily be made dairy-free.) And, if you have a food processor, you can make a batch in less than 10 minutes. Gluten-Free Pie Crust Ingredients. Here’s what you’ll need to make this recipe. And we get in ..read more

Classic jam thumbprints made gluten-free. The cookies are buttery and topped with a little jam. To make things easy, use a gluten-free flour blend. (Dairy-free variation included with the recipe.) Jam thumbprints are one of my favorite cookies. There’s just something about the combination of the buttery cookie and the jam topping. Not only are they tasty, they’re so fun to make. You can roll them in granulated sugar, powdered sugar, or leave them plain before baking. As for the jam, I usually use strawberry or raspberry. But any jam works. Use whatever you love. If you love buttery cookies, c ..read more

Easy recipe for gluten-free chocolate cookies. To make a batch: mix the dough, drop it onto a baking sheet, and bake. If you love chocolate, add chocolate chips to the batter. These gluten-free chocolate cookies taste like a cross between a brownie and a chocolate chip cookie. They’re crisp on the edges and tender in the middle. For an extra burst of chocolate, add some chocolate chips. Dairy-free options are included.  (And if you love the sound of that, put my gluten-free brownie recipe and gluten-free chocolate chip cookie recipe on your “to-do” list.) Ingredients You Need to Make The ..read more

Gluten-free graham crackers are fun to make at home. You only need a few ingredients and about an hour to make this recipe. The result is graham crackers that are crunchy, not too sweet, and perfect for whenever you’re craving a graham. I think graham crackers are one of life’s perfect foods. And, to be honest, I haven’t found a store-bought version that I like. The few that I’ve tried have been either too thick and dense or too rich and crumbly. I need my graham crackers light and crunchy–and not too sweet. This recipe hits all those notes. The graham crackers, which are sweetened with honey ..read more

This cinnamon streusel-topped coffee cake recipe makes a great breakfast or dessert. The base is a tender gluten-free sour cream cake that’s filled with a layer of cinnamon sugar and topped with a gluten-free streusel.  You know I love muffins and quick bread. But there’s just something extra-special about a cinnamon coffee cake. The cinnamon-sugar filling and crunchy streusel topping are one of my favorites. I created this recipe for my first cookbook. The original recipe called for a large 12-cup bundt pan.  I’ve updated it to fit in a square pan. And I tinkered with the streusel ..read more