Veena Azmanov | Eggless Vanilla Cake Recipe
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Eggless cake recipes are a must-have on hand if you entertain or have loved ones that have egg allergies. Here on this blog, it's not just about the recipes or tutorials. It's about teaching you the techniques and giving you the tools. It's about making you a better cook, a better baker, a better cake decorator.
Veena Azmanov | Eggless Vanilla Cake Recipe
2M ago
In reply to Carol Cataldo.
Hey Carol, You will need to double (2X) the recipe for one 9 x 13 inch sheet pan. It should take about 50 to 55 minutes. Thanks ..read more
Veena Azmanov | Eggless Vanilla Cake Recipe
2M ago
I love this eggless cake!
Can I make it into a 9 x 14″ sheet cake?
If so which of the cake size do I need? 1 1/2? 2?
Also would I still bake at 325? About how long should it bake?
my granddaughter has an egg allergy and I would like to make a sheet cake for her birthday.
Thank you, Carol ..read more
Veena Azmanov | Eggless Vanilla Cake Recipe
1y ago
Amazing recipe! I didn’t have any eggs at home and this was perfect ..read more
Veena Azmanov | Eggless Vanilla Cake Recipe
1y ago
In reply to Michele.
Michele. Baking is a formula and sugar is a big portion of that formula. So, while you may get away with taking away a few spoons I think half will make a big difference. It may be a very dense cake. I highly suggest you find a tried and tested sugar-free or low-sugar recipe instead. Thanks ..read more
Veena Azmanov | Eggless Vanilla Cake Recipe
1y ago
I’m wondering if I reduce the amount of sugar to one-half cup if that will affect the end result?
I need to cut as much sugar from my diet as possible.
Thank you,
Michele ..read more
Veena Azmanov | Eggless Vanilla Cake Recipe
2y ago
Thank you for this recipe. First time i made an eggless cake which was perfect ..read more
Veena Azmanov | Eggless Vanilla Cake Recipe
2y ago
In reply to Veena Azmanov.
Thank you very much..I shall try it and let you know how it goes ..read more
Veena Azmanov | Eggless Vanilla Cake Recipe
2y ago
In reply to Suzie.
No just replace 4 tbsp of milk with 4 tbsp of lemon juice. Keep the rest of the milk in the recipe ..read more