Discover how to make Nama Yatsuhashi, a beloved Kyoto sweet with a unique texture. Unlike regular mochi, this version is thinly rolled and layered for a chewy, delicate bite. With a hint of cherry blossom color, it’s the perfect spring-inspired treat that captures the essence of Kyoto! 6 pieces 20g/ 1 tablespoon +1 teaspoon mochiko 30g/ 2 tablespoons rice flour 25g/ 2 tablespoons sugar 60ml/ 1/4 cup water　+more for mixing 60g/ 6 teaspoons white bean paste or red bean paste How to make white bean paste: How to make Japanese traditional★Sakura Sweets★~桜浮島の作り方～（EP47） https://youtu.be/CFhrdxvHyjQ ..read more

In this video, I’ll share 6 expert tips to help you achieve a light, fluffy, and perfectly moist chiffon cake every time. From mastering the meringue to the best mixing techniques, these simple tricks will elevate your baking to the next level! 4×5.5 inch or 8 inch mold 6 egg yolks 1/2 cup (3.5 oz/ 100g) white sugar 1/2 cup (3.8oz/108 g) vegetable oil 1/3 cup (2.8oz/80 g) whole milk 1 1/4 cup (5.3oz/150g) all-purpose flour 1 teaspoon matcha powder ・meringue 360g egg whites (from about 10 eggs) 2/3 cup (4.2 oz/120g) white sugar My website: https://princessbamboo.com/ Facebook: https://www.faceb ..read more

Celebrate spring with these 5 delightful sakura sweets! From traditional wagashi to modern treats, enjoy the delicate flavors of cherry blossoms in every bite. My website: https://princessbamboo.com/ Facebook: https://www.facebook.com/kitchenprincessbamboo/ Happy Eating Group https://www.facebook.com/groups/456957999399534/ Share your food photo with me! Instagram https://www.instagram.com/akino_ogata/ Threads https://www.threads.net/@akino_ogata SHOKUPAN course on Udemy https://www.udemy.com/course/shokupan-bread-baking-101 Check out my store on Amazon! You will find what I am using in my vid ..read more

Looking for a quick and delicious side dish? Try these crispy miso new potatoes! In just a few easy steps, you'll have golden, savory potatoes with a perfect miso glaze. A simple and addictive recipe you won't want to miss! serves 4 300 g (10 oz) new potatoes 2 tablespoons sugar 2 tablespoons mirin 3 tablespoons yellow miso 2 tablespoons vegetable oil My website: https://princessbamboo.com/ Facebook: https://www.facebook.com/kitchenprincessbamboo/ Happy Eating Group https://www.facebook.com/groups/456957999399534/ Share your food photo with me! Instagram https://www.instagram.com/akino_ogata ..read more

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Do you really need mirin for Japanese cooking? In this taste test, I compare real mirin with a popular substitute! Can you taste the difference? Watch to find out which one works best for teriyaki chicken! Mirin Substitute 1 part honey 3 parts dry white wine Teriyaki Chicken 1/2 chicken thigh 10 oz/ 250 g 1/2 ginger juice, preseason chicken 1 teaspoon sake, preseason chicken 1 tablespoon potato starch or cornstarch 1 teaspoon sugar 1 tablespoon soy sauce 1 tablespoon mirin or mirin substitute 1 tablespoon sake My website: https://princessbamboo.com/ Facebook: https://www.facebook.com/kitchenpr ..read more

My website: https://princessbamboo.com/ Facebook: https://www.facebook.com/kitchenprincessbamboo/ Happy Eating Group https://www.facebook.com/groups/456957999399534/ Share your food photo with me! Instagram https://www.instagram.com/akino_ogata/ Threads https://www.threads.net/@akino_ogata SHOKUPAN course on Udemy https://www.udemy.com/course/shokupan-bread-baking-101 Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit ..read more

Surprise your Valentine with something unique! These Matcha Brownies blend the creamy sweetness of white chocolate with the earthy bitterness of matcha, creating a rich, moist treat that’s perfect for Valentine’s Day. Super easy to make—just mix, bake, and share the love! 6×6 inches square mold For the Batter: 3.5 oz (100 g) white chocolate, finely chopped 2.5 oz (70 g) unsalted butter 2 large eggs 2 oz (60 g) sugar 1 tablespoon (12 g) matcha powder 5.2 oz (150 g) cake flour 1/2 teaspoon baking powder 3 tablespoons white chocolate chips or chunks For the Coating: 3 tablespoons melted white cho ..read more

My website: https://princessbamboo.com/ Facebook: https://www.facebook.com/kitchenprincessbamboo/ Happy Eating Group https://www.facebook.com/groups/456957999399534/ Share your food photo with me! Instagram https://www.instagram.com/akino_ogata/ Threads https://www.threads.net/@akino_ogata SHOKUPAN course on Udemy https://www.udemy.com/course/shokupan-bread-baking-101 Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit ..read more

Learn how to make Zenzai, a warm and comforting Japanese dessert made with sweet red beans and mochi. Traditionally, mochi is offered to the gods during Oshogatsu (New Year holidays), and this treat brings a taste of that festive spirit to your table. Perfect for cozy moments, Zenzai is a delicious way to warm your heart and soul serves 6~8 1 cup (7 oz/ 200g)azuki beans 2/3 cup (3.5 oz /100g)sugar 1/2 teaspoon salt 1〜2 Mochi per serving My website: https://princessbamboo.com/ Facebook: https://www.facebook.com/kitchenprincessbamboo/ Happy Eating Group https://www.facebook.com/groups/4569579993 ..read more