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Special thank you to Amore di Mona for sponsoring this post. You’ve been asking me for Chocolate Chip Cookies recipe for a while and finally here it is! I can’t believe that I don’t have one yet in six years of blogging. But it was worth the wait because these are amazing! One of the best cookies I’ve ever had if I might say so. And I really do hope you love them too. For my gluten-free mix I’ve used a mix of brown rice flour, buckwheat flour, ground sunflower seeds and tapioca flour. You can replace one of the gluten-free flours with sorghum flour or oat flour as another option. An ..read more

Special thank you to Amore di Mona for sponsoring this post. Warm weather has been a little late in the UK this year so I’m bringing some heat and spice with these Chilli Lime Chocolate Tarts. A new flavour combination for me and absolutely divine with chocolate. Perfect to spice up your Summer celebrations I say. These gorgeous tarts couldn’t be more simple to make with zesty raw base tart crust and decadent spicy chocolate ganache filling. The raw tart crust is made with oats, tigernut flour, cacao, medjool dates, lime zest and lime juice. Just beautiful on its own and you could a ..read more

You can never have enough Banana Bread recipes in your collection. Baking a cosy wholesome banana bread is so nurturing for the soul. And those who will enjoy it :) And so here is my newest version Blueberry Banana Bread recipe for you to try. The recipe is a variation of my Carob Banana Bread and as lovely. I’ve used a mix of sorghum flour, brown rice flour, tapioca and ground almonds for my gluten-free mix. Please feel free to adjust the flours to your taste. This time I have not used any sweetener in my bread but there is an option to add a little. If your bananas are super ripe the bread ..read more

If you like me find yourself with coconut flour that needs using up these Coconut Flour Bliss Balls are the perfect recipe for you. Wholesome and really tasty, perfect for a mid afternoon snack or if you’re craving something sweet. I’ve made them couple of times last week. First when a friend was visiting and I needed something quick to prepare to go with tea. And because they were so yummy I’ve decided to make them again for my blog. The bliss balls are made with a simple mix of coconut flour, ground almonds (almond flour if you prefer), cacao butter and little sweetener. If you don’t have ..read more

Special thank you to Amore di Mona for sponsoring this post. Happy May beautiful! Today I have a lovely early Summer recipe for you – Strawberry Chocolate Torte. Wholesome, delicious, beautiful and rather simple to make.  A real showstopper for your Summer parties, if we get to have some this year! You can make this cake on the day because the layers on top do set very quickly. It really is a simple recipe even though it might look complicated so don’t be put off trying it out. I’ve baked the base chocolate cake layer in a 7″ square cake tin and then cut 6″ circle to create the ..read more

Happy April beautiful! I’ve baked this Grain-free Carrot Cake for Easter and today I’d love to share the recipe with you. As I still had some leftover cassava and tigernut flours from making my Rosemary Lemon Brownies I’ve decided to test them in a grain-free carrot cake. So now you have another recipe to try if you did buy the flours especially for the brownies. It’s a lovely wholesome carrot cake version, the sponge is moist and flavoured with lime and cardamom. Recently I came across a whipping oat cream and I’ve used it to frost the cake. You can see it worked really well. Thank you to O ..read more

Special thank you to Amore di Mona for sponsoring this post. My Easter special Rosemary Lemon Brownies are probably the healthiest baked brownies you will find. With an original rosemary lemon flavour, dark chocolate, hidden zucchini and grain-free cassava and tigernut flour these make a fabulous wholesome yet indulgent treat. I am continuing to experiment with grain-free flours and cassava and tigernut are quickly becoming one of my favourites to bake with and worked really well in this recipe. As you can see I have also used zucchini that is completely disguised in the brownies an ..read more