Fran Costigan & Ori Zohar – Spicing It Up with Burlap & Barrel: Tues Sep 17 – 1pm (PST)
FRAN COSTIGAN Blog
by Fran Costigan
6M ago
Join us for an exclusive event featuring Ori Zohar, Co-founder and Co-CEO of Burlap & Barrel, the spice company revolutionizing ..read more
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Essential Vegan Desserts Live Event: Tues Aug 13 1pm PT (4pm ET)
FRAN COSTIGAN Blog
by Fran Costigan
6M ago
Lower Fat – No Fat Desserts: Can you have your cake and eat it too? Does embracing a whole foods plant-based lifestyle mean forsaking the joy of celebratory desserts? How does the population that follows a WFPB dietary system navigated special occasions like birthdays, holidays, and weddings, without feeling deprived? Join Chef Fran, Rouxbe Director of Vegan Pastry, as she delves into the world of desserts tailored for WFPB individuals. Dispelling myths and offering insightful suggestions, Chef Fran will shed light on how to create good tasting treats without relying on added oils and excess s ..read more
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Essential Vegan Desserts Live Event: Tues July 16 – 1pm PT (4pm ET)
FRAN COSTIGAN Blog
by Fran Costigan
7M ago
Fran Costigan – Refreshing Fruit Desserts Discover the Sweetness of Summer Rouxbe Live Events are always free. Just Register. Can’t make it? Register and you will get link to the recording. Register here and send in your questions ..read more
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Essential Vegan Desserts Live Event: Tues April 15 – 1pm PT (4pm ET)
FRAN COSTIGAN Blog
by Fran Costigan
11M ago
Fran Costigan – Sweet Symphony: Earth Day Desserts: Rouxbe Live Events are always free. Just Register. Can’t make it? Register and you will get link to the recording. Register here and send in your questions ..read more
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May 11: Save the Date: Fran’s Dessert Demo and tasting at American Vegan Center Philadelphia
FRAN COSTIGAN Blog
by Fran Costigan
11M ago
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May 14: Save the Date: Essential Vegan Desserts Live Event
FRAN COSTIGAN Blog
by Fran Costigan
11M ago
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May 21 Fran Costigan’s Modern Vegan Desserts at the Drexel University Food Lab
FRAN COSTIGAN Blog
by Fran Costigan
11M ago
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July 20 Rancho La Puerta Wellness Resort & Spa, Tecate, Mexico, Fran is the guest cooking teacher the week of July 20. 
FRAN COSTIGAN Blog
by Fran Costigan
11M ago
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Almond Flour Marzipan
FRAN COSTIGAN Blog
by Fran Costigan
2y ago
Almond paste and Marzipan are frequently used interchangeably, and while the main ingredient is almond, there are differences. Almond Paste, which is considered a baking ingredient, usually has a coarser texture and is softer than Marzipan, so it can be spread or used as a filing. Marzipan is stiff and used to make confections.   The following recipe is a straight adaptation from King Arthurs Baking DIY Almond Paste. Mine replaces the egg white with aquafaba and is made stiff enough to shape. So let’s say it is Marzipan. Use more almond flour if your paste isn’t thick enough and add ¼ ts ..read more
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Double Chocolate Chunk Cookies Made with Vegan Butter
FRAN COSTIGAN Blog
by Fran Costigan
3y ago
Swapping vegan butter for coconut oil made an excellent cookie even better. Would swapping vegan butter make a fabulous chocolate cookie even better?  It’s been a long time since I made the Double Chocolate Chunk Cookies, aka “Marty’s eat every day forever cookies” from my Vegan Chocolate cookbook. I hadn’t  planned to bake cookies this morning. But, a  friend texted a question about the Double Chocolate Chunk Cookies. “Could another oil be used in stead of the coconut oil?”  At first, I thought sure. Then. when I looked at the recipe, I saw the coconut oil in the recipe wa ..read more
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