Mango Coconut Cake
Gretchens Vegan Bakery | Professional Pastry Chef
by Gretchen
18h ago
Mango Coconut Cake is so beautiful and refreshing for a new summer cake Coconut cake layers and brimming with fresh mango in every bite! New recipe for Joconde cake which is a type of thin cake typically made with nuts but today I am subbing in coconut instead! Baked into one single thin layer that I then cut into four quarters to build this cake Watch the video tutorial to see how it’s done! This website may contain links as part of the Amazon Affiliate program, which means when you click a link and make a purchase through my website I may earn a small commission at no additional cost to y ..read more
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Vegan Peach Cream Pie
Gretchens Vegan Bakery | Professional Pastry Chef
by Gretchen
1w ago
There’s nothing better than fresh juicy peaches at the height of the season! And this Vegan Peach Cream Pie is a great way to use up those perfect peaches! Fluffy peach mousse and whipped cream topping!   Keep the entire thing No~Bake with a cookie crust Or make a traditional pie crust with the best recipe for vegan pie crust   This website may contain links as part of the Amazon Affiliate program, which means when you click a link and make a purchase through my website I may earn a small commission at no additional cost to you Notes for Success: Fresh peaches or canned peaches wi ..read more
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Vegan Peanut Butter Cup Cake
Gretchens Vegan Bakery | Professional Pastry Chef
by Gretchen
1w ago
Let me just start off by saying this is not one of those ordinary vegan peanut butter cup cakes! Sure everyone’s got a Vegan Peanut Butter Cup Cake that claims to be “the best”. You know the ones that are just chocolate cake with boring old peanut butter buttercream And a bunch of store bought peanut butter cups thrown on top for garnish?   Well not this Vegan Peanut Butter Cup Cake! This is anything but boring with authentic copy cat Reese’s Peanut Butter Cup filling stuffed into each layer!     And let’s not forget the homemade peanut butter cups that will put Reese’s and th ..read more
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Vegan Orange Creamsicle Cupcakes
Gretchens Vegan Bakery | Professional Pastry Chef
by Gretchen
1w ago
Orange Creamsicle Cupcakes are moist and fluffy and loaded up with orange and vanilla! I’m obsessed with my orange sponge cake recipe because it is so easy to make! Loaded with orange flavor from the chunks of whole oranges I use in the batter! Baked into the most perfect cupcakes and then stuffed with orange marmalade and orange vanilla buttercream Orange Creamsicle Cupcakes get the classic swirl topped icing in orange and white! Crunchy orange cake crumbs for the finishing touch because I had some orange cake leftover from a recent cake project But you can always sacrifice one cupcake if y ..read more
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Vegan Samoa Cookies
Gretchens Vegan Bakery | Professional Pastry Chef
by Gretchen
2w ago
Your favorite Girl Scout Cookie just got veganized! Vegan Samoa Cookies are my all time favorite cookie to eat! Introducing Vegan Samoa Cookies! Thin crisp shortbread cookie with gooey, delicious caramel coconut topping with the iconic chocolate stripes. CLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THESE SAMOA COOKIES This website may contain links as part of the Amazon Affiliate program, which means when you click a link and make a purchase through my website I may earn a small commission at no additional cost to you Notes for Success: Using a gluten free blend like Bob’s ..read more
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Vegan Lemon Blueberry Bread
Gretchens Vegan Bakery | Professional Pastry Chef
by Gretchen
2w ago
Reduced Sugar and reduced oil vegan lemon blueberry bread?! How can it even be possible? LOL As many of you may already know applesauce,bananas and pumpkin are great oil replacers in many recipes. And I am doing exactly that by making this entire vegan lemon blueberry bread with just four tablespoons of oil total! That means that if you cut this loaf into eight slices it’s less than 1½ teaspoons of oil per serving! With monk fruit sugar in place of half of the granulated sugar I am really asking for trouble! Somehow I eat way too much when there is less sugar and oil in a recipe! Also if you ..read more
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Vegan Icebox Cake
Gretchens Vegan Bakery | Professional Pastry Chef
by Gretchen
2w ago
Vegan Icebox Cake has been renamed by me as the No Bake Meltaway Cake Because it literally melts in your mouth with every bite! You can seriously eat this entire vegan icebox cake without a second thought since it is so light and airy!   The original version of this cake ~ The Nabisco Icebox Cake Was born in the early 1930’s when the electric icebox a.k.a the refrigerator, was starting to make its appearance in modern homes Consisting of alternating layers of whipped cream and Nabisco Famous Chocolate Wafer Cookies However most people will recognize the ice box cake as layers of graham c ..read more
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Burger Bun Recipe
Gretchens Vegan Bakery | Professional Pastry Chef
by Gretchen
3w ago
Finally a burger bun recipe that stays soft and fluffy for days! The best way I can describe how these taste is if you have ever eaten a potato roll They are so soft and light yet they will hold up to the drippiest of burgers or sandwiches. Make them slightly smaller and serve them up in a basket along with your dinner spread. They also freeze perfectly so make up a big batch like I do and you always have fresh buns at your fingertips! Even if you don’t have a stand mixer you can do all the mixing by hand! WATCH THE YOUTUBE VIDEO FOR HOW TO MAKE THIS BURGER BUN RECIPE!   Yield: 12 Bu ..read more
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Strawberry Ruffle Cake
Gretchens Vegan Bakery | Professional Pastry Chef
by Gretchen
3w ago
Strawberry Ruffle Cake is a great way to usher in summer The abundant sweet strawberry season in peak flavor is perfect combination with my vanilla cake! Buttercream Ruffle Decor is easy to achieve if you use my recipe for American or even Swiss Meringue buttercream! Then the only special tools you need is a large petal tip. And be sure to watch the video linked below to see how to do it! I guess you can say I’m kinda obsessed with Ombre cakes Since this is my third Ombre style cake for 2021! All three of them using a modified version of my Famous Vegan Vanilla Cake Recipe and let’s just fac ..read more
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Vegan Caramel Cheesecake
Gretchens Vegan Bakery | Professional Pastry Chef
by Gretchen
3w ago
Caramel. Chocolate. Cheesecake. All three of my favorite things together in one dessert! New York Style Vegan Caramel Cheesecake Creamy and dense with caramel in every bite!   WARNING: this vegan caramel cheesecake may become a single serving pretty quick! So be sure to have lots of people to share it with! For the most intense caramel cheesecake taste I added thick caramel sauce to the cheesecake batter and added more on top of each slice! Homemade chocolate shortbread cookies for the base and more for the stars decor! Although you can eliminate one extra recipe and use any cookie you ..read more
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