Let me just start off by saying this is not one of those ordinary vegan peanut butter cup cakes! Sure everyone’s got a Vegan Peanut Butter Cup Cake that claims to be “the best”. You know the ones that are just chocolate cake with boring old peanut butter buttercream And a bunch of store bought peanut butter cups thrown on top for garnish?   Well not this Vegan Peanut Butter Cup Cake! This is anything but boring with authentic copy cat Reese’s Peanut Butter Cup filling stuffed into each layer!     And let’s not forget the homemade peanut butter cups that will put Reese’s and th ..read more

Orange Creamsicle Cupcakes are moist and fluffy and loaded up with orange and vanilla! I’m obsessed with my orange sponge cake recipe because it is so easy to make! Loaded with orange flavor from the chunks of whole oranges I use in the batter! Baked into the most perfect cupcakes and then stuffed with orange marmalade and orange vanilla buttercream Orange Creamsicle Cupcakes get the classic swirl topped icing in orange and white! Crunchy orange cake crumbs for the finishing touch because I had some orange cake leftover from a recent cake project But you can always sacrifice one cupcake if y ..read more

Your favorite Girl Scout Cookie just got veganized! Vegan Samoa Cookies are my all time favorite cookie to eat! Introducing Vegan Samoa Cookies! Thin crisp shortbread cookie with gooey, delicious caramel coconut topping with the iconic chocolate stripes. CLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THESE SAMOA COOKIES This website may contain links as part of the Amazon Affiliate program, which means when you click a link and make a purchase through my website I may earn a small commission at no additional cost to you Notes for Success: Using a gluten free blend like Bob’s ..read more

Reduced Sugar and reduced oil vegan lemon blueberry bread?! How can it even be possible? LOL As many of you may already know applesauce,bananas and pumpkin are great oil replacers in many recipes. And I am doing exactly that by making this entire vegan lemon blueberry bread with just four tablespoons of oil total! That means that if you cut this loaf into eight slices it’s less than 1½ teaspoons of oil per serving! With monk fruit sugar in place of half of the granulated sugar I am really asking for trouble! Somehow I eat way too much when there is less sugar and oil in a recipe! Also if you ..read more

Vegan Icebox Cake has been renamed by me as the No Bake Meltaway Cake Because it literally melts in your mouth with every bite! You can seriously eat this entire vegan icebox cake without a second thought since it is so light and airy!   The original version of this cake ~ The Nabisco Icebox Cake Was born in the early 1930’s when the electric icebox a.k.a the refrigerator, was starting to make its appearance in modern homes Consisting of alternating layers of whipped cream and Nabisco Famous Chocolate Wafer Cookies However most people will recognize the ice box cake as layers of graham c ..read more

Finally a burger bun recipe that stays soft and fluffy for days! The best way I can describe how these taste is if you have ever eaten a potato roll They are so soft and light yet they will hold up to the drippiest of burgers or sandwiches. Make them slightly smaller and serve them up in a basket along with your dinner spread. They also freeze perfectly so make up a big batch like I do and you always have fresh buns at your fingertips! Even if you don’t have a stand mixer you can do all the mixing by hand! WATCH THE YOUTUBE VIDEO FOR HOW TO MAKE THIS BURGER BUN RECIPE!   Yield: 12 Bu ..read more

Strawberry Ruffle Cake is a great way to usher in summer The abundant sweet strawberry season in peak flavor is perfect combination with my vanilla cake! Buttercream Ruffle Decor is easy to achieve if you use my recipe for American or even Swiss Meringue buttercream! Then the only special tools you need is a large petal tip. And be sure to watch the video linked below to see how to do it! I guess you can say I’m kinda obsessed with Ombre cakes Since this is my third Ombre style cake for 2021! All three of them using a modified version of my Famous Vegan Vanilla Cake Recipe and let’s just fac ..read more

Caramel. Chocolate. Cheesecake. All three of my favorite things together in one dessert! New York Style Vegan Caramel Cheesecake Creamy and dense with caramel in every bite!   WARNING: this vegan caramel cheesecake may become a single serving pretty quick! So be sure to have lots of people to share it with! For the most intense caramel cheesecake taste I added thick caramel sauce to the cheesecake batter and added more on top of each slice! Homemade chocolate shortbread cookies for the base and more for the stars decor! Although you can eliminate one extra recipe and use any cookie you ..read more

Move over Little Debbie! These Vegan Oatmeal Creme Pies can’t be beat!   Soft and thick cake-y cookies filled with shelf stable cream cheese icing! Diced apples are added to my cookie recipe along with the raisins for a really delicious spin on the classic! This website may contain links as part of the Amazon Affiliate program, which means when you click a link and make a purchase through my website I may earn a small commission at no additional cost to you Notes for Success: For best results in any baking recipe it is advised to weigh your ingredients with a scale Shelf stable recipe ..read more

Light, refreshing, creamy and delicious! Vegan Carrot Cake Cheesecake is just perfect for the spring holiday table!| I can’t call this one no bake though, because you do have to bake a carrot cake layer! But the cheesecake part is my perfect no bake recipe for creamy vanilla cheesecake! There is no video tutorial for this one, but I have made a similar cheesecake so if you want to see the quick visual for how to make it CLICK HERE FOR VANILLA CHEESECAKE I can’t take credit for this lovely design though! Addicted to Dates is where I first saw it and I was immediately obsessed! Christina has ..read more