Get your chocolate fix by making these Chocolate Chip Scones with buttermilk. An easy to follow recipe with step by step instructions. Go easy on the chocolate chips if you wish or mix and match with dark and milk chocolate. They taste great on their own or spread with butter while still warm. Why you... Read More The post Chocolate Chip Scones with Buttermilk appeared first on Traditional Home Baking ..read more

This recipe for Treacle and Ginger scones has all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. Add more of the Ginger and Treacle flavours if you wish. This is the first time I have ever made Treacle flavoured scones. We tend to... Read More The post Treacle and Ginger Scones appeared first on Traditional Home Baking ..read more

Easy to make Cheese and Herb Scones Recipe with a Herb and Cheese Crumble Topping. A sharing scone that is delicious spread with herb butter or served with soup or a light salad. I love making scones, this recipe for Simple Sweet Scones has step by step instructions on how to make light and soft well risen... Read More The post Cheese and Herb Scones appeared first on Traditional Home Baking ..read more

These Buttermilk and Honey Scones are quick and easy to make. I made them this Sunday morning serving them with butter, thick spreadable honey and slices of fresh banana. They were amazing, I was beginning to wish I'd made more. Inspiration for most of my scone recipes come from either the Bero Cookbook or The... Read More The post Buttermilk and Honey Scones appeared first on Traditional Home Baking ..read more

Have these Blueberry and Lemon Scones ready to eat in less than 30 mins. Bursting with fresh blueberries and topped with a Lemon Drizzle glaze, serve with freshly whipped cream, more fresh blueberries or blueberry jam. Eat for breakfast, afternoon tea or as a summer treat. You can add so many flavours to a Simple Sweet... Read More The post Blueberry and Lemon Scones appeared first on Traditional Home Baking ..read more

Super easy Chocolate Peanut Butter Brownies recipe with a fudgy middle and crispy topping of Peanut Butter Swirls. Baked in 30 mins they will be a favourite with all the Peanut Butter and chocolate lovers in your house. Bake a few batches for bake sales or charity events. This recipe was first published in Jan... Read More The post Chocolate Peanut Butter Brownies appeared first on Traditional Home Baking ..read more

A Traditional Simple Sweet Scones recipe that is light, fluffy and well risen. The hardest thing you will have to do is decide which comes first, cream or jam? Why not make this Easy Homemade Strawberry Jam to serve with them! The Cornish way of serving a scone is to cut it in half, spread... Read More The post Simple Sweet Scones appeared first on Traditional Home Baking ..read more

It's pretty easy to make homemade Strawberry jam and you don't need a huge amount of strawberries to make it either. 500g of fresh strawberries will make about one medium-sized jar. MAKING STRAWBERRY JAM AT HOME Wash a couple of glass jam jars in hot soapy water and sterilise them in the oven at 160C/fan... Read More The post Easy Homemade Strawberry Jam appeared first on Traditional Home Baking ..read more

A delicious and easy to make Pandoro Bread and Butter Pudding using Chocolate Chips, and a little Orange Zest. Turn your leftover Traditional Italian Sweet Bread into a comforting pudding that takes only a few minutes to prepare and is baked and ready to eat in 30 mins. I love a good pudding, take this... Read More The post Pandoro Bread and Butter Pudding appeared first on Traditional Home Baking ..read more

You need only two ingredients to make Vanilla Extract. Good quality Vanilla Bean pods and a decent bottle of Vodka, Bourbon or Gin. It'll take at least 6 months before you have a good optimum flavour. The best Vanilla Extract is the one you make. Be patient, it's worth waiting for.  Because of the length... Read More The post How to make Vanilla Extract appeared first on Traditional Home Baking ..read more