These After Eight Cupcakes are a moist chocolate sponge topped with a smooth and luxurious chocolate buttercream. In the centre is a mint fondant filling - just like an After Eight chocolate! On top is an After Eight of course, and I also added a mint leaf for garnish. I like to cut the After... Read More The post After Eight Cupcakes appeared first on The Baking Explorer ..read more

This Creamy Roasted Tomato Soup is honestly the best tomato soup I've ever tasted! It's got everything you'd want - rich creamy texture (but without adding too much cream), plenty of tasty tomato flavour and a lovely hint of basil. The tomatoes are roasted first before adding them to the soup, it's a really simple process... Read More The post Creamy Roasted Tomato Soup appeared first on The Baking Explorer ..read more

Crunchie Cake is a moist chocolate cake made extra fudgey by using brown sugar. It's filled and topped with a golden buttercream, infused with sticky golden syrup. It's also got crushed Crunchie bars between the layers and plenty of them on top too! If you're not familiar with a Crunchie bar, it is a very... Read More The post Crunchie Cake appeared first on The Baking Explorer ..read more

These Biscoff Coconut Macaroons are a super easy five ingredient biscuit! They're perfect for Biscoff and coconut lovers, and the two flavours go together so well. I've dipped them in smooth dark chocolate and drizzled them with even more yummy Biscoff spread. They are so quick and simple to make, and would be great for... Read More The post Biscoff Coconut Macaroons appeared first on The Baking Explorer ..read more

Inspired by the drink, this Chai Latte Cake is infused with chai tea, and plenty of fragrant and warming spices like cinnamon and cloves. The sponge is made with brown sugar for a golden and caramel flavour, and is full of cosy and delicious flavour. The buttercream is also made with spices and chai tea,... Read More The post Chai Latte Cake appeared first on The Baking Explorer ..read more

Blueberry Muffins are a classic bake and I think I've perfected it with this recipe! I've also made it really easy and flexible for you to make at home. There's no resting time, you can make them with both fresh and frozen blueberries and you can use either buttermilk or a mix of yoghurt and... Read More The post Blueberry Muffins appeared first on The Baking Explorer ..read more

These Pumpkin Patch Chocolate Cookies are the cutest cookies for autumn and Halloween! They're a chunky chocolate cookie packed with chocolate chips. On top is a silky chocolate ganache, Oreo "soil" crumbs, a fondant pumpkin and some green buttercream vines. They're super easy to make and they look so freakin adorable too! Ingredient Tips &... Read More The post Pumpkin Patch Chocolate Cookies appeared first on The Baking Explorer ..read more

This Butternut Squash Mac and Cheese is cheesy comfort food heaven! Macaroni pasta is baked in a silky cheese sauce that's infused with garlic and sage, and has butternut squash mixed in too. I love mac and cheese but I like to add a vegetable to the mix to make it a bit more nutritious. Butternut... Read More The post Butternut Squash Mac and Cheese appeared first on The Baking Explorer ..read more

These Apple Crumble Cookie Cups are the perfect way to enjoy the cosy flavours of autumn! They are a golden cookie made with brown sugar and white chocolate chips, baked in a cupcake tin to create the cup shape. They're filled with spiced stewed apples, topped with a crunchy crumble topping and drizzled with a... Read More The post Apple Crumble Cookie Cups appeared first on The Baking Explorer ..read more

Nutella Rice Krispie Treats are an no bake recipe that comes together so quickly. You melt butter, Nutella and marshmallows together, stir them into rice cereal, then leave it to set and cool. I've added white chocolate and more Nutella on top for extra indulgence. Rice Krispie Treats are one of the easiest things to... Read More The post Nutella Rice Krispie Treats appeared first on The Baking Explorer ..read more