Gregory Leow on Feedspot

Gregory Leow

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Everything about food, especially street food, in Singapore! Also a bit about what's to love in this city, my life and my thoughts!

(SHORTS) Have you eaten SIU CHONG before? (freshly roasted Chinese sausage; Tiong Bahru, Singapore)

Gregory Leow

by Gregory Leow (Greg's Big Eats)

20h ago

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Mangos with faces on them! #food #singaporefoodie #singaporeancuisine #foodie #singaporefoodies

Gregory Leow

by Gregory Leow (Greg's Big Eats)

3d ago

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Breakfast with the kids today #food #singaporefoodie #singaporeancuisine #foodie #singaporefoodies

Gregory Leow

by Gregory Leow (Greg's Big Eats)

3d ago

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(SHORTS) This is the SPICIEST KE KOU MIAN (soupy instant noodles) I've ever tasted! (Singapore)

Gregory Leow

by Gregory Leow (Greg's Big Eats)

1w ago

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Super nutritious lunch today #food #singaporefoodie #singaporeancuisine #foodie #singaporefoodies

Gregory Leow

by Gregory Leow (Greg's Big Eats)

1w ago

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(SHORTS) Am I afraid of skin damage? (sun exposure)

Gregory Leow

by Gregory Leow (Greg's Big Eats)

1w ago

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Cantonese lamb stew from Ji Xian! (Kallang Wave Mall) #food #singaporefoodie #singaporeancuisine

Gregory Leow

by Gregory Leow (Greg's Big Eats)

2w ago

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Chinese cooking wine in the wine section? #food #singaporefoodie #singaporeancuisine #foodie

Gregory Leow

by Gregory Leow (Greg's Big Eats)

2w ago

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(SHORTS) This OYSTER OMELETTE (or luak, 蠔蛋, 蠔煎) is fried in 100% pork lard! (Siglap, Singapore)

Gregory Leow

by Gregory Leow (Greg's Big Eats)

3w ago

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Hotpot for dinner tonight! #food #singaporefoodie #singaporeancuisine #foodie #singaporefoodies

Gregory Leow

by Gregory Leow (Greg's Big Eats)

3w ago

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