We’ve been gone so long – like a cider Rip Van Winkle. We are back. We are in the Pacific Northwest. Cascadia based (Seattle adjacent) and we are looking to find out – What’s been going on. Cider is everywhere. Time to explore*. Hello Cider! (*and do some site housekeeping to fix broken links and content ..read more

Andy Brennan of Aaron Burr Cider wrote a book – Uncultivated Wild Apples, Real Cider, and the Complicated Art of Making a Living. From Chelsea Green Publishing: “The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural critic ..read more

From the Library of Congress: A bouquet of spring blossoms and flowers tied with a ribbon; shown are a Primula auricula cultivar, a sprig of apple blossoms, and daffodils. Created /Published: Philada. : Published by J. Thackara & Son Engravers 35 Spruce St., [between 1814 and 1817 ..read more

We’ve been gone so long – like a cider Rip Van Winkle. We are back. We are in the Pacific Northwest. Cascadia based (Seattle adjacent) and we are looking to find out – What’s been going on. Cider is everywhere. Time to explore*. Hello Cider! (*and do some site housekeeping to fix broken links and ..read more

..read more

Andy Brennan of Aaron Burr Cider wrote a book – Uncultivated Wild Apples, Real Cider, and the Complicated Art of Making a Living. From Chelsea Green Publishing: “The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the ..read more